Raspberry Lime Punch Recipes

CHAMPAGNE PUNCH WITH LIME AND RASPBERRIES

Champagne Punch with Lime and Raspberries image

Provided by Food Network Kitchen

Time 10m

Yield 12 servings

Number Of Ingredients 5

Ingredients

2 bottles cold brut champagne
Juice of 1/2 lime (sliced lime for garnish)
2 tablespoons superfine sugar
Dash of Angostura bitters
1 pint raspberries

Steps:

In a punch bowl combine all ingredients being careful not to mash raspberries. Add a block of ice and serve immediately.;

CRANBERRY RASPBERRY NON-ALCOHOLIC FRUIT PUNCH

Cranberry Raspberry Non-Alcoholic Fruit Punch image

This is a very simple, quick recipe that I put together with what I happened to have available. The result is quite tasty! The splenda is partly for offsetting the tartness from the citrus fruit wedges in the drink- if you don't use citrus fruits in the punch, taste test it before adding any sweetener. Cook time is chill time.

Provided by Shuzbud

Categories Punch Beverage

Time 1h5m

Yield 2 1/4 cups, 2 serving(s)

Number Of Ingredients 6

Ingredients

1 1/4 cups cranberry-raspberry juice (fresh if possible)
1/2 lemon, cut into wedges
1/2 orange, cut into wedges
other fresh fruit, for example strawberries, raspberries, peaches, cut into wedges
1 tablespoon Splenda sugar substitute
1 cup carbonated lemon-lime beverage

Steps:

Beforehand, chill the juice and the lemon-lime beverage separately.
In a jug or container, mix the cranberry raspberry juice with the lemon, orange and any other fruit you would like to use. Add the Splenda and stir to mix.
Put in the fridge for the flavours to blend.
After about an hour, add the carbonated lemon-lime beverage to the jug, stir and serve chilled!

Nutrition Facts : Calories 70.1, Fat 0.1, Sodium 11.9, Carbohydrate 19.2, Fiber 2.1, Sugar 14.1, Protein 0.7

RASPBERRY LIME RICKEY

Raspberry Lime Rickey image

Categories Vodka Alcoholic Cocktail Party Backyard BBQ Raspberry Lime Pernod Summer Party Gourmet Drink

Yield Makes about 1 1/2 quarts.

Number Of Ingredients 8

Ingredients

a 10-ounce package frozen raspberries in light syrup, thawed
1 1/4 cups fresh lime juice
1 cup water
1/2 cup vodka
1/4 cup Pernod
3/4 cup superfine sugar
1 cup chilled club soda or seltzer water
Garnish: fresh raspberries and lime slices

Steps:

In a sieve set over a bowl drain raspberries, pressing gently on berries with back of a spoon if necessary to yield 1/2 cup liquid, and reserve raspberries for another use. In a 2-quart pitcher stir together raspberry liquid, lime juice, water, vodka, Pernod, and sugar until sugar is dissolved and chill until cold. Rickeys may be prepared up to this point 1 day ahead and chilled, covered.
Just before serving, add club soda or seltzer water, enough ice to fill pitcher, and some fresh raspberries and lime slices. Serve rickeys in glasses filled with ice and garnish with more fresh raspberries and lime slices.

RASPBERRY LIME SLUSH

Raspberry Lime Slush image

For a cool ending to a meal, our Test Kitchen scoops this bright pink slush into stemmed glasses, then drizzles it with ginger ale. The lime adds a little zing for a sweet-tart taste that's especially refreshing.

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

3/4 cup sugar
2 cups water, divided
1 cup fresh or frozen raspberries, thawed
1/2 cup lime juice
3 cups ginger ale, chilled

Steps:

In a small saucepan, combine sugar and 1/2 cup water. Cook and stir over high heat until sugar is completely dissolved. Remove from the heat. Press raspberries through a sieve; discard seeds. , In a large bowl, combine the raspberry puree, sugar syrup, lime juice and remaining water. Transfer to a 1-qt. freezer container. Cover and freeze for 12 hours, stirring occasionally. May be frozen for up to 3 months. , To use frozen raspberry mixture: Combine the raspberry mixture and ginger ale in a 2-qt. pitcher. Or for one serving, combine 1/2 cup raspberry mixture and 1/2 cup ginger ale in a glass.

Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 0 protein.

RASPBERRY LEMONADE PUNCH

Raspberry Lemonade Punch image

Make and share this Raspberry Lemonade Punch recipe from Food.com.

Provided by Lavender Lynn

Categories Punch Beverage

Time 5m

Yield 18 serving(s)

Number Of Ingredients 6

Ingredients

1 (12 ounce) can frozen raspberry-lemonade concentrate
3 cups water
3/4 teaspoon lime juice
12 ounces carbonated lemon-lime beverage
1 cup ice, crushed
1 cup fresh raspberry, garnish

Steps:

In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice.
Stir in lemon-lime soda and crushed ice.
Garnish each glass with a fresh raspberry.

Nutrition Facts : Calories 11.2, Fat 0.1, Sodium 2.8, Carbohydrate 2.8, Fiber 0.5, Sugar 2, Protein 0.1

QUENCHING CREAMY RASPBERRY PUNCH

Quenching Creamy Raspberry Punch image

A delicious raspberry punch that goes great with chocolate. Use either vanilla ice cream or raspberry sherbet.

Provided by Joyce

Categories Drinks Recipes Shakes and Floats Recipes

Time 10m

Yield 20

Number Of Ingredients 3

Ingredients

2 (64 fluid ounce) bottles raspberry cream soda, chilled
1 (12 fluid ounce) can frozen concentrated raspberry juice
½ gallon vanilla ice cream

Steps:

In large punch bowl combine both bottles of raspberry cream soda and raspberry juice concentrate. Stir until concentrate is dissolved. Carefully add ice cream. Stir briefly. Best served chilled.

Nutrition Facts : Calories 243.8 calories, Carbohydrate 46.6 g, Cholesterol 23.2 mg, Fat 5.8 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 3.6 g, Sodium 56.8 mg, Sugar 43.4 g

RACHEL'S RASPBERRY PUNCH

Rachel's Raspberry Punch image

Light, refreshing, and does the trick!

Provided by Rccola

Categories Drinks Recipes Punch Recipes Adult Punch Recipes

Time 5m

Yield 12

Number Of Ingredients 4

Ingredients

1 (12 fluid ounce) can frozen raspberry lemonade concentrate
12 fluid ounces lemon-flavored vodka
1 (12 fluid ounce) can or bottle lime-flavored beer
12 fluid ounces water

Steps:

In a pitcher or punch bowl, stir together the raspberry lemonade concentrate, lemon vodka, lime-flavored beer, and water until thoroughly combined.

Nutrition Facts : Calories 142.9 calories, Carbohydrate 18.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 2.9 mg, Sugar 15.1 g

LEMON-LIME PUNCH

Lemon-Lime Punch image

This frothy refresher topped with lime sherbet is a longtime family favorite and the best punch I've ever had. It's fast, festive and easy to mix up for a variety of occasions. -Mary Ray, Raccoon, Kentucky

Provided by Taste of Home

Time 10m

Yield 6 quarts.

Number Of Ingredients 6

Ingredients

2 quarts water
2 cups sugar
2 envelopes unsweetened lemon-lime soft drink mix
1 can (46 ounces) unsweetened pineapple juice
1 liter ginger ale, chilled
1 quart lime sherbet

Steps:

In a punch bowl, combine the water, sugar and soft drink mix; stir until dissolved. Stir in pineapple juice. Refrigerate until chilled. Just before serving, stir in ginger ale and top with scoops of sherbet.

Nutrition Facts : Calories 146 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 36g carbohydrate (32g sugars, Fiber 1g fiber), Protein 0 protein.

RASPBERRY-LEMONADE PUNCH

Raspberry-Lemonade Punch image

This easy punch can be made right before serving.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Makes about 12 cups

Number Of Ingredients 4

Ingredients

8 cups (2 quarts) ginger ale
3/4 cup powdered lemonade mix
4 cups (16 ounces) frozen raspberries
4 cups ice

Steps:

In a large pitcher or punch bowl, mix the ginger ale and lemonade mix. Before serving, stir in the raspberries and ice.

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