Raspberry Lime Coconut Freezer Pops Recipes

RASPBERRY-LIME COCONUT FREEZER POPS

Raspberry-Lime Coconut Freezer Pops image

Cool and refreshing treat for summertime. Yield depends on size of popsicle holders. Mine are the kind with a plastic handle and stick and hold about 3 ounces. You can also use 3-oz paper bathroom cups and popsicle sticks. From "A Taste of Thai" products. The original recipe calls for 1/2 cup sugar but I found that too sweet. You can use Lite coconut milk and Splenda, also.

Provided by Outta Here

Categories Low Protein

Time 5h5m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (13 1/2 ounce) can coconut milk
1 (12 ounce) package frozen raspberries, thawed
1/3 cup sugar
2 tablespoons fresh lime juice

Steps:

Add coconut Milk, raspberries, sugar and lime juice to blender. Blend until smooth.
NOTE: If you do not want the seeds, strain mixture through a fine mesh sieve.
Pour mixture into freezer pop holders and insert sticks. Freeze 5 hours or overnight.

Nutrition Facts : Calories 340.4, Fat 11, SaturatedFat 10.3, Sodium 24.8, Carbohydrate 61.8, Fiber 2.6, Sugar 57.8, Protein 1.2

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