Raspberry Lemonade Sorbet Recipes

RASPBERRY LEMONADE SORBET RECIPE BY TASTY

Raspberry Lemonade Sorbet Recipe by Tasty image

Here's what you need: raspberry, lemon juice, water, sugar, raspberry

Provided by Claire Nolan

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 ½ cups raspberry
½ cup lemon juice
1 cup water
1 cup sugar
2 cups raspberry

Steps:

Combine water, sugar, and raspberries in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
In a blender, combine simple syrup, the remaining raspberries, and lemon juice. Blend until well-combined.
Pour into an 8×8 inch (20x20 cm) baking dish and freeze for at least 12 hours.
Take out of the freezer and let sit for 5-10 minutes before scooping then serve.
Enjoy!

Nutrition Facts : Calories 126 calories, Carbohydrate 31 grams, Fat 0 grams, Fiber 4 grams, Protein 0 grams, Sugar 26 grams

RASPBERRY LEMONADE SORBET

Raspberry Lemonade Sorbet image

Make and share this Raspberry Lemonade Sorbet recipe from Food.com.

Provided by Dancer

Categories Frozen Desserts

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

12 ounces frozen raspberry-lemonade concentrate
1/4 cup honey
1 3/4 cups cold water
3/4 cup raspberries, frozen

Steps:

Combine all ingredients in a blender and process on high speed until creamy and smooth.
Pour mixture into 8" square baking dish.
Cover with plastic wrap and freeze 4 to 6 hours until firm.
Stir mixture several times to keep smooth.

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