Raspberry Lemonade Iced Tea Recipes
RASPBERRY LEMONADE ICED TEA
A homemade mix of fresh raspberry, lemonade and ice tea for a cool refreshing spring or summer drink. Perfect for brunch or picnics. Make this fruity fresh drink today!
Provided by Melanie
Categories Drinks
Time 40m
Number Of Ingredients 7
Steps:
- In a small saucepan heat sugar in about 3 cups of water. Heat to boiling. Turn off heat and immediately add raspberry teabags. Remove from stove and let sit for 30 minutes to steep and cool.
- In a blender combine frozen raspberries with 1 cup water. Pulse until pureed.
- In a gallon pitcher combine frozen lemonade concentrate, cooled raspberry tea and pureed raspberries.
- Fill approximately to 3/4 line with water. Add ice to the top. Garnish with fresh rasberries and lemon. Serve and enjoy.
RASPBERRY ICED TEA
One sip and you'll likely agree that this is the best flavored tea you've ever tasted. -Chris Wilson, Sellersville, Pennsylvania
Provided by Taste of Home
Time 20m
Yield about 2 quarts.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 3g fiber), Protein 0 protein.
RASPBERRY ICED TEA
This is the best, easiest summer drink EVER!
Provided by martibj5
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 15m
Yield 10
Number Of Ingredients 6
Steps:
- Bring the water to a boil in a large pot, and stir in the tea bags, raspberries, and sugar until the sugar has dissolved. Allow the mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes; remove tea bags, and stir in the lemonade mix until dissolved. Pour tea into pitchers, and add ice to cool.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 22.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.1 g, Sodium 15.1 mg, Sugar 16.4 g
ICED RASPBERRY TEA
Frozen raspberries lend fruity flavor and lovely color to this pretty iced tea that's good throughout the year. The recipe calls for just a few common ingredients and offers make-ahead convenience. -Lois McGrady, Hillsville, Virginia
Provided by Taste of Home
Time 10m
Yield 16 servings (4 quarts).
Number Of Ingredients 6
Steps:
- In a Dutch oven over high heat, bring sugar and water to a boil. Remove from heat; stir until sugar is dissolved. Add raspberries, tea bags and lemon juice. Steep, covered, for 3 minutes. Strain; discard berries and tea bags. , Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice. If desired, serve with raspberries and lemon slices.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
RASPBERRY ICED TEA
Make and share this Raspberry Iced Tea recipe from Food.com.
Provided by StarShine Chef
Categories Punch Beverage
Time 15m
Yield 2 quarts
Number Of Ingredients 6
Steps:
- Put the 3 large teabags in a pitcher with the 2 cups cold water.
- Wait until tea is brewed.
- Take out teabags.
- If you want a sweeter drink, put sugar in now.
- Add 4 cups hot water, stir.
- Add the 12 oz (1 and a half cups) raspberry lemonade.
- Stir.
- Add 2 cups water.
- stir.
- Best when served cold!
Nutrition Facts : Sodium 28.4
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