Raspberry Lemonade Ice Pops Recipes

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RASPBERRY LEMONADE ICE POPS



Raspberry Lemonade Ice Pops image

Surprise your family with these ice pops that are made using Yoplait® yogurt and raspberries - a delicious frozen dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h30m

Yield 6

Number Of Ingredients 5

1 container (6 oz) Yoplait® Light Fat Free raspberry lemonade yogurt
1/2 cup frozen raspberries
6 paper cups (5-oz size)
2 containers (6 oz each) Yoplait® Light Fat Free very vanilla yogurt
6 flat wooden sticks with round ends

Steps:

  • In blender, place raspberry lemonade yogurt and frozen raspberries. Cover; blend on medium speed until smooth.
  • Divide raspberry mixture evenly among paper cups. Top with vanilla yogurt. Place cups in freezer about 20 minutes or until partially frozen. Insert 1 stick in each cup. Freeze 1 1/2 to 2 hours longer or until completely frozen.
  • To eat, peel off paper cups.

Nutrition Facts : Calories 60, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 45 mg, Sugar 8 g, TransFat 0 g

RASPBERRY LEMONADE POPS



Raspberry Lemonade Pops image

Treat your family to these mouth-watering pops made using raspberry, lemonade and Yoplait® Original plain yogurt - a distinctive dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 8h15m

Yield 8

Number Of Ingredients 5

1 can (12 oz) frozen lemonade concentrate
1 cup water
1 cup fresh raspberries
1/2 cup Yoplait® Original plain yogurt
10 ice pop molds and craft sticks (flat wooden sticks with round ends)

Steps:

  • In 1-quart saucepan, heat lemonade concentrate and water over medium heat just until lemonade concentrate is completely thawed; remove from heat. Cool. In blender, place 3/4 cup of the lemonade mixture, 1/2 cup of the raspberries and 1/4 cup of the yogurt. Cover; blend on medium speed until smooth. Press mixture through small strainer into medium bowl to remove seeds.
  • Divide mixture evenly among ice pop molds. Freeze 4 hours or until firm.
  • Divide remaining 1/2 cup raspberries evenly among molds. In small bowl, mix 1 cup lemonade mixture and remaining 1/4 cup yogurt. Divide evenly among molds. Cover each mold with foil; insert stick into each pop. Freeze 4 hours or until firm.
  • To serve, remove pops from molds.

Nutrition Facts : Calories 99, Carbohydrate 24 g, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 23 mg

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