RASPBERRY LEMONADE COOLER
Make and share this Raspberry Lemonade Cooler recipe from Food.com.
Provided by KathyP53
Categories Punch Beverage
Time 12h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mash berries in large bowl.
- Add vodka; cover and chill overnight.
- Strain, pressing on solids to release liquid (there should be about 3 cups raspberry vodka).
- Place lemon pieces, sugar, and ginger, if desired, in large pitcher.
- Mash lemons with large wooden spoon to release juices.
- Add lemonade and raspberry vodka; stir to blend.
- This can be made 8 hours ahead.
- Cover and chill.
- Add ice cubes to pitcher and stir well.
- Divide lemonade, mashed lemons, and ice among 8 glasses.
- Garnish with mint sprigs and serve.
Nutrition Facts : Calories 342.4, Fat 0.6, Sodium 8.5, Carbohydrate 41.1, Fiber 5.5, Sugar 31, Protein 1.3
RASPBERRY LEMONADE COOLERS
Make and share this Raspberry Lemonade Coolers recipe from Food.com.
Provided by swissms
Categories Beverages
Time 12h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mash berries in large bowl. Add vodka; cover and cihll overnight.
- Strain, pressing on solids to relase liquid (there should be about 3 cups of raspberry vodka).
- Place lemon pieces and sugar in large pitcher. Mash lemons with large wooden spoon to release juices. Add lemonade and raspberry vodka; stir to blend. (can be made 8 hours ahead. Cover and chill.).
- Add ice cubes to pitcher and stir well. Divide lemonade, mashed lemons, and ice among 8 glasses. Serve.
Nutrition Facts : Calories 342.6, Fat 0.6, Sodium 8.5, Carbohydrate 41.2, Fiber 5.5, Sugar 31, Protein 1.3
RASPBERRY COOLER (NON-ALCOHOLIC BEVERAGE)
Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us. (Time does not include standing time). *Enjoy* !
Provided by twissis
Categories Beverages
Time 9m
Yield 8 5 oz servings, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, mint leaves & water in 2-qt casserole.
- Cook in microwave at full-power or stove-top till mixture begins to boil (about 2 1/2 - 4 minutes). Stir halfway thru cooking time, then let stand for 5 minutes.
- Add frozen raspberries + limeade & stir till raspberries are thawed.
- Gradually stir in club soda just b4 serving over ice.
CAMPFIRE RASPBERRY LEMONADE COCKTAILS
Not only is this refreshing cocktail simple to serve up at a campsite, but the lemonade ice cubes also double as an ice pack in your cooler.
Provided by Food Network Kitchen
Categories beverage
Time 4h20m
Number Of Ingredients 5
Steps:
- Boil the sugar with 1/2 cup water in a small saucepan over medium-high heat until the sugar dissolves, about 5 minutes. Add the basil to the syrup and let sit for 5 minutes.
- Strain the basil syrup into a small pitcher and discard the basil. Whisk the lemon juice into basil syrup. Pour the mixture into 3 ice cube trays and freeze until solid, about 4 hours.
- Pop the lemonade ice cubes into a large re-sealable plastic bag (freeze for up to 1 week).
- When ready to serve, add the lemonade ice cubes, frozen raspberries and water to a tall pitcher. Stir until evenly mixed. Top with vodka, if using.
- For camping: Pack the lemonade ice cubes and frozen raspberries in a cooler. Be sure to pack the remaining ingredients and a tall pitcher.
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