Raspberry Lemon Wine Spritzer Recipes

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LEMON RASPBERRY SPRITZER



Lemon Raspberry Spritzer image

Provided by Christina Hitchcock

Categories     Drink

Number Of Ingredients 4

1 750 ml bottle of citrus infused sparkling wine (I used Barefoot Sparkling Citrus Fusion)
1 cup limoncello liquor
1 cup fresh lemon juice
1 pint fresh raspberries

Steps:

  • In a large pitcher combine the limoncello and lemon juice.
  • Stir in the raspberries.
  • Add the sparkling wine.
  • Serve chilled or over ice.

RASPBERRY-LEMON SPRITZER



Raspberry-Lemon Spritzer image

Go beyond lemonade with a pretty pink thirst quencher that's tangy and not too sweet. I finish each glass with a lemon slice. -Margie Williams, Mt. Juliet, Tennessee

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 6

1/2 cup fresh or frozen raspberries, thawed
1/3 cup sugar
2-1/2 cups club soda, chilled
1/4 cup lemon juice
Ice cubes
2 lemon slices

Steps:

  • Place raspberries and sugar in a food processor; cover and process until pureed. Strain, reserving juice and discarding seeds., In a small pitcher, combine the club soda, lemon juice and raspberry juice. Serve in tall glasses over ice. Garnish with lemon slices.

Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 66mg sodium, Carbohydrate 39g carbohydrate (36g sugars, Fiber 0 fiber), Protein 0 protein.

RASPBERRY LEMON WINE SPRITZER



Raspberry Lemon Wine Spritzer image

This sweet raspberry lemon wine spritzer is a refreshing fruity cocktail perfect for summer.

Provided by Vanessa

Categories     Drinks

Time 15m

Number Of Ingredients 10

1 cup raspberries
¾ cup sugar
2 tablespoons lemon juice (freshly squeezed)
1 cup water
½ cup white wine
1 can sparkling or seltzer water (12 oz )
Ice cubes
Lemon slices (for garnish)
Fresh raspberries (for garnish)
1 sprig rosemary (for garnish)

Steps:

  • In a medium pot, heat the raspberries, sugar, lemon juice, water and slice of lemon over medium-high heat.
  • Reduce heat when it starts to boil. Let simmer for about 10 minutes or until raspberries have broken down.
  • Remove from heat and let cool for about 10 minutes.
  • Pass the liquid through a strainer.
  • Add about 2 tablespoons of simple syrup to a glass with ice. Pour wine and sparkling or seltzer water.
  • Garnish with raspberries, lemon slice and a sprig of rosemary. Serve immediately.

Nutrition Facts : Carbohydrate 46 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 90 mg, Fiber 6 g, Sugar 33 g, Calories 267 kcal, ServingSize 1 serving

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