Raspberry Lemon Cream Cheese Waffles Recipes

RASPBERRY LEMON CREAM CHEESE WAFFLES

Raspberry Lemon Cream Cheese Waffles image

Excellent waffles that are quick and easy and delicious. These are so great with nothing on them, but you could top with low-fat whipped cream, ricotta cheese, vanilla glaze, powdered sugar, or good old maple syrup.

Provided by upandover

Categories Breakfast and Brunch Waffle Recipes

Time 18m

Yield 3

Number Of Ingredients 7

Ingredients

1 ½ cups baking mix (such as Bisquick®)
½ cup skim milk
1 egg
¼ cup fresh raspberries
1 tablespoon honey
1 tablespoon lemon juice, or more to taste
1 tablespoon light cream cheese, softened

Steps:

Preheat a waffle iron according to manufacturer's instructions.
Mix baking mix, skim milk, egg, raspberries, honey, lemon juice, and cream cheese in a bowl to make a slightly thick batter. Let stand for 5 minutes.
Spread 1/4 cup batter in the preheated waffle iron. Cook until browned and the iron stops steaming, 3 to 6 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 322.4 calories, Carbohydrate 46.9 g, Cholesterol 65.8 mg, Fat 11.8 g, Fiber 1.8 g, Protein 8.4 g, SaturatedFat 3.6 g, Sodium 812.3 mg, Sugar 9.6 g

LEMON-RICOTTA WAFFLES WITH RASPBERRY-MASCARPONE WHIPPED CREAM

Lemon-Ricotta Waffles with Raspberry-Mascarpone Whipped Cream image

Provided by Valerie Bertinelli

Categories main-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 17

Ingredients

2 cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
Kosher salt
1 3/4 cups half-and-half
1/2 cup whole milk ricotta
3 tablespoon unsalted butter, melted
3 tablespoons lemon zest and 2 tablespoons lemon juice (from 2 to 3 lemons)
1 teaspoon vanilla extract
1 large egg
Nonstick cooking spray
Raspberry-Mascarpone Whipped Cream (see recipe below)
Fresh fruit such as strawberries, blueberries and/or raspberries, for serving
Maple syrup, for serving
1 cup heavy cream
4 ounces mascarpone
3 tablespoons seedless raspberry jam

Steps:

Preheat a waffle iron to medium-high heat.
Add the flour, sugar, baking powder and 1/4 teaspoon salt to a large bowl and whisk to combine. In a separate medium bowl, add the half-and-half, ricotta, butter, lemon zest, lemon juice, vanilla and egg and whisk to combine. Add the ricotta mixture to the flour mixture and whisk to combine.
Spray the preheated waffle iron with nonstick cooking spray and spoon about 3/4 cup of batter into the waffle iron. Cook until the waffle is golden brown and lightly crisp, 3 to 4 minutes (or according to manufacturer's instructions). Repeat with remaining batter.
To serve the waffles: top each waffle with a dollop of Raspberry-Mascarpone Whipped Cream, berries and maple syrup.
Add the heavy cream, mascarpone and raspberry jam to a large bowl. Whip on medium-high speed with an electric hand mixer until stiff peaks form, about 4 minutes.

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