RASPBERRY COOLER
This is a recipe I've been trialling over the summer. I like mine a little tart, so if it's not quite sweet enough for you, either add a little more sugar when you make the syrup or add some icing sugar (it will dissolve more easily) into the syrup once made. Makes enough for two litre-sized pitchers.
Provided by Craig
Categories Drinks
Time 15m
Yield 1 litre
Number Of Ingredients 7
Steps:
- Start by making the syrup - this should be done well ahead of time so it has time to cool.
- Put the raspberries in a pan with the sugar and water (leave a couple aside with some mint leaves to decorate). Squeeze the lime juice in on top. Muddle the mint leaves in your hands and then add them to the pan. Put on a medium heat. Use a whisk to break down the raspberries and gently whisk it all together. Heat to a simmer and let it reduce by about a third. Strain into a jar and allow to cool.
- When you are ready to serve, fill your pitcher up with ice. Pour about 100ml of your raspberry syrup in and then top up with soda water (about a 1:5 syrup:soda ratio). Stir to properly mix it, decorate with the remaining raspberries and mint; serve immediately.
REFRESHING RASPBERRY DRINK
Great drink for a hot summer day or when you want to serve to guests. Refrigerate the sparkling mineral water (or Sprite) before you make the drink so that you can drink it right away!
Provided by Lubie
Categories Punch Beverage
Time 15m
Yield 4 glasses
Number Of Ingredients 4
Steps:
- Make syrup: Place raspberries in medium bowl.
- Add sugar and lime juice and mash with back of wooden spoon.
- Let sit for 10 minutes.
- Strain mixture through fine sieve to remove seeds and set aside.
- Make drink: Fill 4 large glasses with ice and pour 1/4 cup syrup in each glass.
- Add 3/4 cup sparkling mineral water (or sprite).
- Stir to combine.
- Top with 1/2 cup sparkling water (or sprite.).
- Garnish glasses with fresh raspberries or lime wedges if desired.
RASPBERRY JUICE RECIPE: THE PERFECT DRINK TO COOL DOWN WITH THIS SUMMER
The best thing about raspberry juice is that it is elementary to make at home with just a few simple ingredients.
Provided by Grace Lambert
Categories Drinks
Time 10m
Number Of Ingredients 3
Steps:
- Start by washing the raspberries and removing any stems.
- Add the raspberries to a blender along with 1/2 cup of water and 1-2 tablespoons of sugar (optional).
- Blend on high until the raspberries are completely pureed.
- Pour the raspberry puree through a fine-mesh strainer to remove the seeds.
- Serve immediately or store in the fridge for later.
Nutrition Facts : Calories 79 kcal, Carbohydrate 19 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 4 g, Sugar 15 g, UnsaturatedFat 2 g, ServingSize 1 serving
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