Raspberry Jello Fruit Fluff Recipes

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RASPBERRY JELLO FLUFF



Raspberry Jello Fluff image

Raspberry Jello Fluff is a delicious classic Jello salad recipe. It is easy to make and only requires 4 ingredients! This is a great Jello side dish for large savory dinners. It is a staple on our table for 4th of July, Easter, and Christmas.

Provided by Susie Weinrich

Categories     Side Dish

Time 20m

Number Of Ingredients 5

20 ounce can crushed pineapple (do not drain)
3 ounce box raspberry Jello
12 ounce cottage cheese
8 ounce cool whip
**Optional- fresh raspberries for garnish.

Steps:

  • In a saucepan, over medium high heat, bring the (undrained) crushed pineapple to a boil.
  • Add the jello to the pineapple and stir to combine. Remove from the heat and let cool (at least 20 minutes).

RASPBERRY JELLO FRUIT FLUFF



Raspberry Jello Fruit Fluff image

Make and share this Raspberry Jello Fruit Fluff recipe from Food.com.

Provided by House

Categories     Gelatin

Time 3h10m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (6 ounce) box raspberry gelatin powder
2 cups boiling water
1/2 cup raspberry sauce
1/2 cup cold water
8 ounces frozen whipped topping, thawed
3 cups fresh raspberries or 10 ounces frozen raspberries, thawed and drained

Steps:

  • Completely dissolve the raspberry gelatin in the boiling water.
  • Add cold water.
  • Stir in the raspberry sauce.
  • Cool until thickened but not firm.
  • Whip the gelatin until frothy and lighter in color.
  • Fold the whipped topping into the whipped gelatin until there are no white streaks.
  • Gently fold the raspberries into the mixture.
  • Use a few berries for decoration.
  • Refrigerate until firm, about three hours.

Nutrition Facts : Calories 195.7, Fat 7.5, SaturatedFat 6.2, Sodium 108, Carbohydrate 31.3, Fiber 3, Sugar 26.9, Protein 2.6

RASPBERRY FLUFF JELLO SALAD



Raspberry Fluff Jello Salad image

This light and fluffy raspberry fluff is the jello salad that everyone loves!

Provided by The Chunky Chef

Categories     Dessert

Time 10m

Number Of Ingredients 6

3 cups water
3 oz package instant vanilla pudding
3 oz package instant, or cook and serve tapioca pudding
3 oz package raspberry jello
8 - 12 oz frozen whipped topping, thawed (cool whip)
1 pint fresh raspberries, plus extra for topping

Steps:

  • In a saucepan, bring water to a boil. Whisk in pudding mixes and jello. Return to a boil, stirring constantly, and boil for 1 minute. Remove from the heat, pour into a container, and cool completely.
  • Refrigerate jello mixture for several hours or overnight. Gently fold in cool whip and raspberries, being careful not to stir to vigorously. Keep refrigerated until ready to eat.
  • Top with additional raspberries and serve.

Nutrition Facts : Calories 127 kcal, Carbohydrate 34 g, Protein 2 g, Sodium 164 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving

RASPBERRY FLUFF JELLO SALAD RECIPE



Raspberry Fluff Jello Salad Recipe image

Light and fluffy, this Raspberry Fluff Jell-O Salad only has 5 ingredients and comes together in a matter of minutes. It's the perfect light dessert or even side dish at your potluck party.

Provided by Camille Beckstrand

Categories     Dessert     Salad

Time 3h20m

Number Of Ingredients 6

4.6 ounces cook and serve vanilla pudding mix (1 package, (Instant Pudding will NOT work))
6 ounces raspberry Jell-o (1 package)
3 cups water
1 teaspoon lemon juice
16 ounces cool whip (1 container, (lite or fat-free is fine))
3 cups raspberries ((sometimes I add blackberries and blueberries too! Any fresh/frozen berries will do))

Steps:

  • Mix together pudding, Jell-o, water, and lemon juice in saucepan over medium heat until it boils.
  • Once it comes to a full rolling boil, remove from heat and pour into large bowl.
  • Cover with plastic wrap and refrigerate until mixture has thickened (about 3 hours).
  • With an electric mixer, beat jello until creamy. Gently fold in Cool Whip.
  • Then add in raspberries until completely mixed together.
  • Stick back into the fridge and chill for about an hour before serving.

Nutrition Facts : Calories 167 kcal, Carbohydrate 36 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 165 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving

RASPBERRY FLUFF



Raspberry Fluff image

I was making this while on WW. I do not know where the original recipe came from. The original recipe was made as below with raspberry yogurt and raspberry jello. We have changed up the flavors over time....I've made this using lemon jello and lemon yogurt, lime jello and lime yogurt, cherry jello and vanilla yogurt and the very latest is orange jello and vanilla yogurt! All are delish!

Provided by Sky Hostess

Categories     Gelatin

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

1 (1/3 ounce) box sugar-free raspberry gelatin
1 cup boiling water
2 (6 ounce) containers raspberry low-fat yogurt
1 (8 ounce) container fat-free cool whip

Steps:

  • In a large bowl mix 1 cup boiling water with raspberry jello. Mix until jello is completely dissolved.
  • Add yogurt and mix well.
  • Add cool whip and mix well.
  • Pour or spoon into dessert cups.
  • Chill until set.

RASPBERRY CHEESECAKE FLUFF SALAD RECIPE



Raspberry Cheesecake Fluff Salad Recipe image

This Raspberry Cheesecake Fluff Salad makes the perfect side dish or dessert. It's easy to make and full of delicious fruity flavor. You are going to love how easy it is, and how quickly it comes together. You need to try this summer salad recipe.

Provided by Camille Beckstrand

Categories     Dessert     Side Dish

Time 5m

Number Of Ingredients 4

5.1 ounces cheesecake instant pudding mix (1½ (3.4 ounce) boxes)
32 ounces Vanilla yogurt (1 container)
8 ounces cool whip (1 container, thawed)
10 ounces frozen raspberries (1 package, slightly thawed)

Steps:

  • In a large bowl, mix together pudding mixes, yogurt, and Cool Whip (you'll have to really beat it to get out all the lumps!).
  • Fold in the berries (the more that you stir them in, the more that they will turn your salad pink).
  • Cover and chill until serving time.

Nutrition Facts : Calories 214 kcal, Carbohydrate 41 g, Protein 7 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 819 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving

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