Raspberry Jam Puddle Brownies Recipes
RASPBERRY SWIRL BROWNIES
YUMMY brownies swirled with raspberry jam and topped with chocolate chips and walnuts. Made easy by starting with a mix. Enjoy!
Provided by Marie
Categories Bar Cookie
Time 40m
Yield 24 squares
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Lightly grease a 13 x 9 pan and set aside.
- Place the first 5 ingredients in a large mixing bowl.
- Stir for about 50 strokes until batter lightens in texture.
- Pour into prepared pan, smooth out and drop jam by teaspoonfuls onto the batter.
- With a knife, swirl jam into the batter.
- Scatter the chocolate chips and nuts evenly over the top.
- Bake for about 25 minutes or until done.
- Remove to wire rack to cool for at least 30 minutes before cutting.
RASPBERRY BROWNIES
Found this recipe in a magazine and could not resist trying them.
Provided by judy wellington
Categories Chocolate
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Coat a 9 x 13 baking pan with cooking spray.
- 3. In a large bowl, combine brownie mix, pudding mix, eggs, water and oil. Beat well. Transfer to baking pan. Drop jam 1 spoonfull at a time onto the batter. Swirl using a table knife.
- 4. Bake for 28 minutes or until done. Cool in pan. Cut into 24 brownies. Top with fresh raspberries.
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- Combine the cream cheese, butter, jam, vanilla, and salt in a medium mixing bowl and beat with an electric mixer until smooth and very creamy.
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