Raspberry Icebox Cake Recipes
RASPBERRY ICEBOX DESSERT
After tasting this dessert at a church social, I just had to track down the recipe. I was thrilled to learn how easy it is to make. With its smooth pudding layer and colorful berry topping, it's a hit with everyone who tries it. -Magdalene Dyck, Burns Lake, British Columbia
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the gelatin and water; stir until gelatin and water; stir until gelatin is dissolved. Fold in the raspberries. Refrigerate for 1 hour or until syrupy., In a small bowl, combine the cracker crumbs, brown sugar and butter. Press into a greased 13-in. x 9-in. dish. , In a large bowl, whisk milk and pudding mix on for 2 minutes. Let stand for 2 minutes or until soft-set., In another bowl, beat cream cheese until smooth. Gradually add pudding. Spread over crust. Spoon gelatin mixture over the top. Chill until set. Refrigerate leftovers.
Nutrition Facts : Calories 239 calories, Fat 13g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 291mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein.
RASPBERRY ICEBOX CAKE
What a lovely refreshing dessert for those hot summer days.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Yield 14
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix graham cracker wafer crumbs, butter and brown sugar until well combined. Set aside 1/4 cup of this mixture for a topping and press the remainder into one 9x13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 10 minutes. Set aside to cool.
- Dissolve raspberry gelatin in the boiling water and add the frozen raspberries, stirring until melted. Chill until partially set and spread on wafer base.
- Melt marshmallows with the milk. When cool, fold in whipped cream and spread on top of raspberry mixture. Sprinkle with remaining crumbs. Chill for 3-4 hours before serving.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 49.4 g, Cholesterol 23.8 mg, Fat 10.1 g, Fiber 2 g, Protein 3.6 g, SaturatedFat 5.2 g, Sodium 235.2 mg, Sugar 34.4 g
FRESH RASPBERRY ICEBOX CAKE
Layered icebox cakes are so fun because they look impressive but couldn't be easier. Fresh raspberries make this one really special. Use Anna's Ginger Thins to get the scalloped edges, or regular gingersnaps if those are not available. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Stir mascarpone cheese; let stand at room temperature 30 minutes. Meanwhile, beat cream until it begins to thicken. Add sugar; beat until soft peaks form. Reserve 1/2 cup cream; cover and refrigerate. Add lemon zest and mascarpone to remaining whipped cream; beat until stiff peaks form, 30-60 seconds., On a serving plate, spread 1/2 cup of the cream mixture in a 7-in.-diameter circle. Arrange 6 cookies in a circle on top of the cream, placing a seventh cookie in the center. Gently fold 4 cups of raspberries into remaining cream mixture. Spoon about 1 cup raspberry cream mixture over the cookies. Repeat layers 6 times, ending with cookies (there will be 8 cookie layers in all). Spread reserved whipped cream over cookies; top with remaining raspberries. Refrigerate, covered, overnight.
Nutrition Facts : Calories 421 calories, Fat 35g fat (21g saturated fat), Cholesterol 91mg cholesterol, Sodium 132mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 3g fiber), Protein 4g protein.
More about "raspberry icebox cake recipes"
RECIPE: RASPBERRY ICEBOX CAKE - THE GLOBE AND MAIL
From theglobeandmail.com
Author TARA O’BRADYEstimated Reading Time 7 mins
RASPBERRY ICEBOX CAKE - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
Cuisine AmericanTotal Time 10 minsCategory DessertCalories 423 per serving
- Place the heavy cream in the body of a stand mixer with the whisk attachment or into a large bowl with an electric hand mixer and beat until the cream starts to get foamy over medium-low speed. Add in the vanilla and the powdered sugar a little at a time until mixed in. Crank the speed up to medium and whip until it forms medium peaks, 3-5 minutes. Set aside.
- In a medium-sized bowl, add the preserves and whisk it until smooth. Fold in half of the whipped cream gently, until there are no more streaks of the preserves or whipped cream, set aside.
- In another medium-sized bowl, add 1/4th of the whipped cream and fold in the fresh raspberries, set aside.
- In the bottom of a 9x13 baking dish, spread about ¼ cup of plain whipped cream on the bottom. Place some of the graham crackers in a single layer on top of the whipped cream, break up some of the crackers if needed so the bottom is covered.
RASPBERRY ICEBOX CAKE - LIDIA'S COOKBOOK
From lidiacookbook.com
Cuisine AmericanCategory DessertServings 16Total Time 6 hrs 20 mins
- Add cream cheese mixture into beaten heavy cream mix on low speed just to combine, set aside
- Dip half of Oreo Cookies about 18-20, one at the time, in the milk and place in 9x9-inch square pan
NO BAKE LEMON RASPBERRY ICEBOX CAKE RECIPE
From thereciperebel.com
Reviews 22Calories 361 per servingCategory Dessert
- In a large bowl, whip cream until soft peaks form. Add the sugar and vanilla and whip until stiff peaks form. Fold in lemon curd (it's okay to leave a lemon swirl and not mix completely!).
- In the bottom of a 8x8" pan, lay half of the graham crackers (enough to cover the bottom in a single layer). Spread with half of the whipped cream filling, and top with half of the raspberries.
- Repeat layers one more time, pressing the graham crackers down gently, using the remaining ingredients.
- Cover with plastic wrap and refrigerate for at least 6 hours or overnight, until crackers have softened. Serve and enjoy!
RASPBERRY ALMOND SHORTBREAD ICEBOX CAKE | THE BEST ICE ...
From lifeloveandsugar.com
3/5 (1)Total Time 5 hrsCategory DessertCalories 612 per serving
- Prepare a 9-inch springform pan by lining the sides with parchment paper that sticks about an inch above the sides of the pan.
- 2. To make the mousse, beat cream cheese and sugar for together in a large mixer bowl until smooth.
- 3. Add 2 tablespoons of milk to the cream cheese mixture and beat until smooth. Set the cream cheese mixture aside and make the whipped cream.
RASPBERRY ICEBOX CAKE | MRFOOD.COM
From mrfood.com
5/5 (5)Estimated Reading Time 1 minCategory Cakes
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter; mix well. Press mixture into a 9- x 13-inch baking dish. Refrigerate until ready to fill.
- Dissolve raspberry gelatin in boiling water; stir in raspberries. Chill until partially set, about 1 hour.
- Stir gelatin and spread half on graham cracker bottom. Add whipped topping to remaining gelatin mixture; mix well. Spread on top of gelatin layer.
RASPBERRY ICEBOX CAKE - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
5/5 (2)Total Time 8 hrs 30 minsServings 9Calories 347 per serving
- Prepare a 9 by 9 inch baking dish by lining it with parchment paper, plastic wrap, or foil. Leave excess paper hanging over two opposing sides of the pan so that you can easily lift the icebox cake out of the pan later. It is helpful if the baking dish has straight sides, but not absolutely necessary.
- Lay the first layer of graham crackers in the bottom of the pan. Use a sharp knife to trim some of the graham crackers to fit. Set aside.
- In a large bowl, mix instant pudding and cold milk for two minutes on medium speed with a hand mixer. Set aside.
- In another bowl, whip heavy cream and granulated sugar together with a hand mixer on medium speed until stiff peaks form.
RASPBERRY ICEBOX CAKE - TORNADOUGH ALLI
From tornadoughalli.com
Reviews 1Category DessertCuisine AmericanTotal Time 4 hrs 10 mins
- With the whisk attachment or into a large bowl with an electric hand mixer and beat until the cream starts to get foamy over medium-low speed.
RASPBERRY-LEMON CHIFFON ICEBOX CAKE RECIPE | EATINGWELL
From eatingwell.com
4/5 (1)Total Time 2 hrs 35 minsCategory Diabetic Frozen Dessert RecipesCalories 138 per serving
- Coat an 8x4-inch loaf pan with cooking spray. Line it with a double layer of plastic wrap, letting it overhang 2 inches on the sides.
- Combine raspberries and 1/4 cup water in a large saucepan; mash the berries. Bring to a boil. Reduce heat and simmer, uncovered, for 10 minutes. Press the mixture through a fine-mesh sieve; discard the seeds. Return to the saucepan and stir in sugar. Return to a simmer and cook until reduced to 1/2 cup, about 10 minutes more. Let cool slightly.
- Add the remaining 1/4 cup water to a small saucepan. Sprinkle gelatin on top; do not stir. Let stand 5 minutes. Heat over medium heat, stirring, just until the gelatin is dissolved. Stir the gelatin mixture into the berry mixture. Stir in 1/2 cup whipped topping until combined. Fold in another 1/2 cup whipped topping until no streaks remain. Spoon the mixture into the prepared pan. Cover and refrigerate until set, about 1 hour.
- Whisk milk and pudding mix in a medium bowl until thick. Whisk in one-third of the remaining whipped topping until combined. Fold in the remaining whipped topping until no streaks remain. Spread over the raspberry layer.
RASPBERRY LEMON ICEBOX CAKE RECIPE - THE BEST CAKE RECIPES
From thebestcakerecipes.com
Servings 15Calories 210 per servingEstimated Reading Time 5 mins
CHOCOLATE RASPBERRY ICEBOX CAKE • THE WICKED NOODLE
From thewickednoodle.com
5/5 (2)
- In a large bowl of a standing mixer, add raspberry jam and whipping cream. Whip until stiff peaks form. {Taste halfway through whipping and add powdered sugar, to taste, if not sweet enough for you.}
- Line a medium-sized springform pan with saran wrap. Pour 1/3 of the raspberry whipped cream into pan, spreading to the edges. Layer 1/3 of the wafer cookies over whipping cream, leaving an inch border on the outside. Pour in 1/3 more whipped cream, spreading to edges then add another layer of cookies. Finish with final layer of whipped cream.
- Unmold cake and carefully remove saran wrap, then place cake on serving plate and top with fresh raspberries. Drizzle with hot fudge (slightly warm is better than hot if drizzling in advance; hot should be added immediately before serving the cake). Garnish with fresh mint leaves, if desired.
10 ICEBOX CAKES TO SWEETEN UP YOUR SUMMER | ALLRECIPES
From allrecipes.com
Author Hayley SuggEstimated Reading Time 2 mins
RASPBERRY ICEBOX CAKE – RECIPES AND KITCHEN
From recipesandkitchen.com
Estimated Reading Time 2 mins
RASPBERRY ICEBOX CAKE - COOKING CLASSY
From cookingclassy.com
5/5 (1)Total Time 7 hrsCategory DessertCalories 453 per serving
CHOCOLATE RASPBERRY ICEBOX CAKE RECIPE | EPICURIOUS
From epicurious.com
3.7/5 (8)Servings 1
POP-ART RASPBERRY ICEBOX CAKE RECIPE | EPICURIOUS
From epicurious.com
3.3/5 (41)Servings 6
LEMON RASPBERRY ICEBOX CAKE RECIPE - EVERYDAY SOUTHWEST
From everydaysouthwest.com
Reviews 8Servings 8-10Cuisine AmericanCategory Dessert
GINGER-RASPBERRY ICEBOX CAKE WITH CARAMEL CREAM …
From bonappetit.com
3.6/5 (23)Servings 8
RASPBERRY CHOCOLATE MERINGUE ICEBOX CAKE : COOKINGRECIPESDAILY
From reddit.com
RASPBERRY ICEBOX CAKE RECIPE | ALLRECIPES
From mackerel.coco.dvrdns.org
PIONEER WOMAN LEMON RASPBERRY CAKE AND SIMILAR PRODUCTS ...
From listalternatives.com
RASPBERRY ICEBOX CAKE RECIPE | ICEBOX CAKE, DESSERTS ...
From pinterest.ca
RASPBERRY ICEBOX CAKE RECIPE // BEST RECIPE FINDER
From bestrecipefinder.com
RASPBERRY ICEBOX CAKE | RECIPE | ICEBOX CAKE RECIPES ...
From pinterest.ca
RASPBERRY ICEBOX CAKE RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
