Raspberry Grapes Recipes
RASPBERRY SORBET
Make your own raspberry sorbet with just three ingredients. Perfect for hot summer days, or pairing with chocolate puds - and it's vegan too
Provided by Esther Clark
Categories Dessert, Treat
Time 25m
Yield Serves 8-10
Number Of Ingredients 3
Steps:
- Put the sugar and 270ml water in a saucepan over a low heat and stir until the sugar has dissolved. Raise the heat and simmer for 5 mins, or until the liquid has become a syrup. Set aside to cool.
- Put the raspberries and lemon juice in a food processor and blitz until smooth. Strain through a fine sieve into a bowl and discard the seeds. Combine with the sugar syrup, then pour into freezer-proof container.
- Freeze for 1 hr 30 mins, then whisk with a balloon whisk or a fork to break up any ice crystals that have formed and return to the freezer.
- Keep mixing the sorbet once an hour for 4 hrs to break up the ice crystals. Stop mixing when firm but scoopable. Will keep in the freezer for up to a month. Serve with extra raspberries, if you like.
Nutrition Facts : Calories 96 calories, Fat 0.1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
FROSTED GRAPES
These are so wonderful. Made with flavored gelatin mix, these grapes make a simple yet elegant treat. Serve in a pretty glass bowl at a party. Instant hit.
Provided by CookBakeGrill
Categories Appetizers and Snacks Fruit
Time 1h5m
Yield 8
Number Of Ingredients 2
Steps:
- Pluck grapes from their stems and rinse in a colander. Pour the gelatin mix onto a plate. Place grapes on the plate one handful at a time and roll around until coated. Transfer to a pretty dish and refrigerate for 1 hour to allow the gelatin to set.
Nutrition Facts : Calories 118.8 calories, Carbohydrate 29.2 g, Fat 0.7 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 0.2 g, Sodium 50 mg, Sugar 28.1 g
20 BEST WAYS TO COOK WITH GRAPES
These simple grape recipes go well beyond jams and wine! From parfaits and smoothies to pies and galettes, give these fruity dishes a try, and you won't be disappointed.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a grape recipe in 30 minutes or less!
Nutrition Facts :
RASPBERRY PEAR CRISP
I made this easy and delicious dessert for a family dinner. Everyone loved it, even my 21 year old brother, and if he had something good to say about his sisters cooking it must really be amazing! He who only knows how to cook kraft dinner asked for the recipe. Next time I'll have to make a double batch! PSST! I found it in the Taste of Home 2005 Annual Recipes.
Provided by MandieBoo
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place pears in an 8-inch square baking dish coated with non-stick cooking spray.
- Sprinkle pears with raspberries and sugar.
- In a bowl, combine the remaining ingredients.
- Sprinkle over berries.
- Bake, uncovered, at 350 degrees for 30-35 minutes or until pears are tender and mixture is bubbly.
- Serve warm.
- Excellent with vanilla ice cream, especially if you drizzle the juice over the ice cream.
- Diabetic Exchange is 2 fruits.
RASPBERRY GRAPES!
Categories Candy Fruit Quick & Easy Healthy
Number Of Ingredients 2
Steps:
- Easy as this: Sprinkle Raspberry Jello Powder over top of the red seedless grapes evenly! Serve and Enjoy!
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- Preheat oven to 375 degrees F. Line a large baking sheet with foil; set aside. For filling, combine brown sugar, cornstarch, and vinegar (or port wine or grape juice) in a 4-quart pot. Add grapes. Cook and stir over medium heat until thick and bubbly. Remove from the heat. Gently stir in raspberries. Transfer the filling to a 9 1/2-inch deep-dish pie pan. Place the pie pan on the prepared baking sheet.
- Stir together both flours and salt in a medium bowl. Using a pastry blender, cut in chilled vegetable oil spread until pieces are pea size. Sprinkle 1 tablespoon cold water over part of the flour mixture; gently toss with a fork. Push the moistened dough to the side of the bowl. Repeat moistening the flour mixture, using 1 tablespoon cold water at a time, until all the flour mixture is moistened. Form the dough into a ball.
- Use your hands to slightly flatten the dough on a lightly floured surface. Using a rolling pin, roll the dough from the center to the edges to a 1/8-inch thickness. Using a 1 1/2- to 2-inch leaf-shape cookie cutter, cut out the dough, leaving as little space between cutouts as possible. Arrange the leaf cutouts atop the grape filling. (If desired, reroll and cut out the pastry scraps.)
- Use a fork to beat together egg white and the 1 tablespoon room temperature water. Brush the pastry cutouts lightly with the egg white mixture. Bake for 40 to 45 minutes or until the pastry is golden brown and the filling is bubbly. Cool on a wire rack.
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