Raspberry Glaze Pork Chops Recipes
JALAPEñO RASPBERRY GLAZE FOR PORK CHOPS RECIPE
Jalapeño Raspberry Glaze for Pork Chops is a quick and easy recipe you will definitely want handy. Sweet zesty raspberries with jalapenos on a pork chop will have your taste buds celebrating. This glaze will also go very well with chicken or steak. As a side dish for this glaze, I recommend a baked potato, roasted root vegetables, green salad with a simple dressing or white rice.
Provided by Carlos Leo
Categories Dinners
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Sprinkle pork chops with Seasoning Mix on both sides.
- Grill pork until done - about 4 minutes per side or until it reaches the internal temperature of 145F.
- Combine remaining ingredients in a saucepan; cook on medium heat 5 minutes or until sauce is reduced to glaze consistency, stirring occasionally.
- If you don't like much thyme, reduce the amount of thyme and increase jam from 1/4 to 1/2 cup.
- Before serving, spoon sauce evenly over chops while they are still hot.
PORK CHOPS WITH RASPBERRY SAUCE
Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again.
Provided by Robin Seidel
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 200 degrees F (95 degrees C). In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.
- Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven.
- In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Garnish with sprigs of thyme.
Nutrition Facts : Calories 113.3 calories, Carbohydrate 14.9 g, Cholesterol 7.6 mg, Fat 6.3 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 2.3 g, Sodium 166.9 mg, Sugar 13.4 g
RASPBERRY-GLAZED PORK CHOPS
It tastes like a dish you'd order at a fine restaurant. But in reality, these Raspberry-Glazed Pork Chops are a quick-and-easy weeknight skillet dish.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt butter in large skillet on medium-high heat. Add chops; cook 5 to 7 min. on each side or until browned on both sides.
- Mix remaining ingredients until blended; spoon over chops.
- Cook 5 min. or until sauce is thickened and chops are done (145ºF), turning chops occasionally. Remove from heat. Let stand 3 min. before serving.
Nutrition Facts : Calories 280, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g
CHIPOTLE-RASPBERRY PORK CHOPS
With only three ingredients and ten-minute prep time, this supper's fast enough to throw together after a long day of work.-Jennifer Ray, Poncha Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings (1/4 cup sauce).
Number Of Ingredients 4
Steps:
- In a small saucepan, cook and stir preserves and chipotle pepper over medium heat until heated through. Reserve 1/4 cup for serving. Sprinkle pork with salt; brush with remaining raspberry sauce., Lightly grease a grill or broiler pan rack. Grill chops, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with reserved sauce.
Nutrition Facts : Calories 308 calories, Fat 9g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 395mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 30g protein.
RASPBERRY-GLAZED PORK CHOPS
Make and share this Raspberry-Glazed Pork Chops recipe from Food.com.
Provided by KellyMac6
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in large skillet on medium-high heat.
- Add chops, cook 7 to 9 minutes on each side or until cooked through.
- Meanwhile, combine remaining ingredients in a saucepan.
- Cook, stirring occasionally, on medium heat for 5 minutes or until sauce is reduced to glaze consistency.
- Spoon evenly over chops just before serving.
PORK CHOPS WITH RASPBERRY GLAZE
My son's fiancée invited us to dinner and served this. She said she wanted to impress the soon to be in-laws. She did impress us, it was delicious. She hesitated to give me the recipe because she didn't want me to know how quick and easy it really was. I told her that it was even more impressive that she could make such a yummy meal in less than 30 minutes.
Provided by Sandy in Oklahoma
Categories Pork
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in large skillet over medium high heat. Add pork chops and cook 5 to 7 minutes on each side, or until browned.
- Mix jam, vinegar, mustard and orange zest in small bowl. Spoon evenly over pork chops.
- Lower heat and simmer uncovered until sauce is reduced to glaze consistency and chops are cooked through, approx 5-7 minutes. Turn chops occasionally.
- Spoon small amount of sauce onto center of each plate. Slice chops in thin slices. Place chops on top of sauce on plate in a fan shape. Drizzle with remaining sauce.
RASPBERRY GLAZED PORK CHOPS - DUMP AND GO DINNER
These Raspberry Glazed Pork Chops are quick to assemble and also quick to prepare when ready to serve. Lean boneless pork loin chops are glazed in a mouthwateringly tangy raspberry mustard sauce. Serve with some steamed fresh vegetables on the side for an easy and healthy weeknight meal.
Provided by Abbi, Once A Month Meals
Categories Dinner
Time 28m
Yield 4
Number Of Ingredients 0
Steps:
- Mix vinegar, jam and mustard. Brown pork chops on both sides in a large skillet. Pour in jam mixture. Cover and simmer 10 minutes. Remove pork chops from pan. Bring sauce to a boil and reduce by half, serving with pork chops.
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LEMON-RASPBERRY GLAZED PORK CHOPS RECIPE | EATINGWELL
From eatingwell.com
Category Diabetic Pork RecipesCalories 179 per servingTotal Time 20 mins
- Trim fat from pork chops; set aside. In a small bowl, combine the fruit spread, barbecue sauce, and lemon peel; set aside.
- In a small bowl combine black pepper, salt, and allspice. Sprinkle evenly over both sides of pork chops. Coat a large nonstick skillet with cooking spray and place over medium high heat until hot. Cook the pork 3 to 4 minutes on each side or until just beginning to brown. (Note: it will still be slightly pink in center). Remove the pork and set aside on separate plate.
- Add the fruit spread mixture to the same skillet. Cook and stir until heated through. Add the pork chops and cook 1 to 2 minutes or until pork chops are glazed, turning occasionally. Place on serving platter and spoon any remaining glaze in pan over all.
PORK CHOPS- ANCHO CHILE AND RASPBERRY GLAZE
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4.3/5 (6)Category Main DishCuisine AmericanTotal Time 30 mins
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- Combine water, 2/3 cup onions, 1/4 cup maple syrup, 1/4 cup salt, bay leaf and garlic in a large bowl or large sealable plastic bag. Add pork chops; turn to combine. (If brining in a bag, place the bag in a large bowl.) Marinate in the refrigerator, turning the meat once or twice, for 2 to 8 hours.
- Whisk raspberry (or red-wine) vinegar, 2 tablespoons maple syrup, 1 teaspoon thyme, 1/8 teaspoon salt and pepper together in a medium bowl. Add 2/3 cup onions; toss to coat well. Refrigerate, stirring once or twice, while the pork is brining.
- About 15 minutes before you're ready to cook the pork chops, combine 1 1/2 cups raspberries, the remaining 2/3 cup onions, wine, 2 tablespoons maple syrup, balsamic vinegar and 1/4 teaspoon pepper in a blender or food processor. Blend or process until pureed. Pour the sauce through a fine-mesh sieve into a small bowl; stir and press on the solids to extract all the sauce. Stir in the remaining 1 teaspoon thyme.
- Remove the pork chops from the brine and pat dry. (Discard brine.) Sprinkle both sides with the remaining 1/8 teaspoon salt and a generous grinding of pepper.
PORK CHOPS WITH ANCHO CHILE RUB & RASPBERRY GLAZE RECIPE ...
From myrecipes.com
4.5/5 (11)Calories 187 per serving
- Combine first 3 ingredients in a small bowl, stirring well. Rub spice mixture evenly over pork. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add pork to pan, and cook 3 minutes on each side or until desired degree of doneness. Remove from pan, and keep warm.
- Add broth to pan, and cook for 30 seconds, scraping pan to loosen browned bits. Increase heat to medium-high. Add preserves to pan; cook 1 minute or until slightly thick, stirring constantly with a whisk. Brush pork with glaze.
RASPBERRY BALSAMIC GLAZED PORK CHOPS – MY KITCHEN LITTLE
From mykitchenlittle.com
- Put the potatoes and Brussels sprouts onto a large sheet pan and toss with enough olive oil to coat. Season generously with salt and pepper. Roast for 15 minutes while you sear the pork chops.
- Add about 1 TBSP olive oil to a large, heavy skillet set over med-high heat. Season the pork chops very generously on all sides with salt and pepper. Sear them (I do two at a time) until very crusty and brown on both sides; about 2 minutes per side.
- In a small bowl, stir together the raspberry preserves/spread, the balsamic, and the Dijon until smooth. Season with a little salt and pepper, if you like.
PORK CHOPS WITH RASPBERRY BALSAMIC GLAZE - SMUCKER'S
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Cuisine AmericanCategory DinnerServings 4Total Time 30 mins
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