Raspberry Glace Cheesecake Pie Recipes

RASPBERRY SWIRL CHEESECAKE PIE

Steps:

• Beat cream cheese until fluffy (its easier to beat if you bring it to room temperature first).
• Gradually beat in sweetened condensed milk, until smooth, add egg and 3 tablespoons lemon juice, mix well.
• Pour half the batter into the crust.
• Combine remaining 1 teaspoon lemon juice with preserves in a bowl.
• Spoon half the preserves over batter.
• Pour remaining batter on top.
• Using a knife, swirl remaining preserves into a decorative pattern.
• Bake at 300°F for 55 minutes.
• Cool.
• Refrigerate leftovers.

CHOCOLATE RASPBERRY CHEESECAKE PIE

Steps:

• Preheat oven to 350F(180C).
• With mixer, beat cream cheese until fluffy.
• Gradually add in sweetened condensed milk until smooth.
• Add egg, lemon juice, and vanilla extract; mix well.
• Arrange raspberries on bottom of pie crust that has been taken out of the "store" plate and placed in a glass one.
• Very slowly pour cheese mixture over fruit.
• Bake for 30-35 minutes or until center is almost set.
• Cool completely.
• Prepare Chocolate Glaze:.
• In small saucepan over low heat, melt chocolate squares with whipping cream.
• Cook and stir until thick and smooth.
• Remove from heat.
• Top cheesecake with chocolate glaze and chill.
• Garnish with raspberries &/or mint sprigs.