Raspberry Gin Fizz Recipes

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RASPBERRY GIN FIZZ



Raspberry Gin Fizz image

Recipe courtesy of Tony Abou-Ganim, from his book, " The Modern Mixologist."

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 6

1 1/2 ounces (45 ml) Bombay Sapphire gin
1/2 ounce (15 ml) Bonny Doon Framboise
2 ounces (60 ml) fresh lemon sour
1 teaspoon (5 ml) egg white
4 to 5 red raspberries
Chilled seltzer water

Steps:

  • In a mixing glass, muddle red raspberries and framboise. Add Bombay Sapphire, egg white, and fresh lemon sour; shake with ice until well blended. Double strain into a Fizz glass and spritz with chilled seltzer water.

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  • Mix the raspberries, sugar and water in a small saucepan over medium heat. Stir until all the sugar is dissolved and the syrup is bubbly. Remove from heat and allow to cool slightly.
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