Raspberry Gelatin Ring Recipes

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RASPBERRY GELATIN RING



Raspberry Gelatin Ring image

This is a must-have with a Thanksgiving turkey or a roasted chicken....besides tasting out-of-this-world, it looks as good as it tastes....the cream cheese in the middle, is a nice change from the regular fruit mold.

Provided by Kittencalrecipezazz

Categories     Gelatin

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (6 ounce) package raspberry gelatin powder
1 1/2 cups boiling water
2 (10 ounce) packages frozen sweetened raspberries, thawed and drained
2 (8 ounce) cans crushed pineapple, undrained
1/4 teaspoon salt
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream

Steps:

  • In a bowl, dissolve gelatin in boiling water.
  • Stir in the raspberries, pineapple and salt.
  • Pour half into an 8-cup ring mold coated with nonstick spray.
  • Refrigerate for 30 mins or until firm.
  • Let remaining gelatin mixture stand at room temperature.
  • In a mixing bowl, beat cream cheese and sour cream until smooth.
  • Carefully spread over gelatin in mold; top with remaining gelatin mixture.
  • Refrigerate for 6 or more hours before using.
  • Store in fridge.

SNOWY RASPBERRY GELATIN MOLD



Snowy Raspberry Gelatin Mold image

This mold is always on our holiday table. The raspberry layer makes an attractive base for the creamy cream cheese layer. -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Desserts     Lunch     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 10

1 envelope unflavored gelatin
1/2 cup cold water
1 cup half-and-half cream
1/2 cup sugar
1 package (8 ounces) cream cheese, softened
1 teaspoon vanilla extract
1 package (3 ounces) raspberry gelatin
1 cup boiling water
1 package (10 ounces) frozen sweetened raspberries, thawed
Fresh raspberries, optional

Steps:

  • In a small bowl, sprinkle unflavored gelatin over cold water; let stand for 1 minute. In a small saucepan, combine half-and-half and sugar. Cook and stir just until mixture comes to a simmer. Remove from the heat; stir into gelatin until dissolved. , In a large bowl, beat cream cheese until smooth. Fold in gelatin mixture. Stir in vanilla. Pour into a 6-cup mold coated with cooking spray. Refrigerate until set but not firm, about 45 minutes., In a small bowl, dissolve raspberry gelatin in boiling water. Stir in raspberries until blended. Carefully spoon over cream cheese layer. Cover and refrigerate at least 4 hours. , Unmold onto a serving plate; garnish with fresh berries if desired.

Nutrition Facts : Calories 267 calories, Fat 13g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 125mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.

RASPBERRY GELATIN JEWELS



Raspberry Gelatin Jewels image

Kids love this jiggly salad, and honestly, so do the adults. It's always going to be on my holiday buffet. -Brenda Leonard, APO, AP

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 4

1 package (6 ounces) raspberry gelatin
1-1/2 cups boiling water
1 can (20 ounces) unsweetened crushed pineapple, drained
1 package (12 ounces) frozen unsweetened raspberries

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in fruit. Pour into a greased 11x7-in. dish. Refrigerate for 4 hours or until firm. Cut into squares.

Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 34g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.

CRANBERRY RASPBERRY GELATIN RING



Cranberry Raspberry Gelatin Ring image

This recipe is a Raspberry gelatin, combined with crushed pineapple and homemade whole cranberry sauce, is chilled in a ring mold and served with a cream cheese and sour cream dressing.

Provided by Pat Duran

Categories     Gelatin Salads

Time 5m

Number Of Ingredients 9

6 oz package of raspberry jell-o
8 oz crushed pineapple, drained
16 oz can whole cranberry sauce i used homemade -2 cups
DRESSING
8 oz cream cheese, softened
1/2 c dairy sour cream
1 tsp granulated sugar
chopped walnuts, optional for garnish
combine dressing ingredients. chill until ready to serve.

Steps:

  • 1. In a large bowl prepare the Jell-O according to package directions. Add the crushed pineapple, and cranberries,stirring with a fork to break up the sauce. Chill until partially set about 40 minutes; pour into a ring mold. --- In a medium bowl combine cream cheese, sugar and sour cream. When the Jell-O has set completely, unmold it onto a serving plate. Place dressing in a bowl in the center of the ring. Sprinkle dressing with walnuts for presentation.

RASPBERRY CHEESE RING



Raspberry Cheese Ring image

This zesty cheese ring can be also made as a log. The jelly may seem strange, but it is what makes this appetizer delicious!

Provided by Juenessa

Categories     High In...

Time 10m

Yield 16 serving(s)

Number Of Ingredients 7

1 lb shredded cheddar cheese
3/4 cup mayonnaise
5 medium green onions, finely chopped (white parts only)
1 pinch cayenne, pepper. (to taste)
1 pinch garlic salt, to taste
1 (10 ounce) jar raspberry preserves
1 (10 ounce) package thin wheat crackers

Steps:

  • In a medium bowl, mix together the Cheddar cheese, mayonnaise, green onion, cayenne pepper, and garlic salt until well blended.
  • Coat a ring shaped gelatin mold generously with cooking spray.
  • Spoon the cheese mixture into the mold, cover, and chill for 2 to 3 hours to set.
  • Unmold onto a serving plate, and pour raspberry preserves into the center.
  • Arrange wheat crackers around the outside of the ring.
  • **Cook time does not include chill time for mold to set.

Nutrition Facts : Calories 295.3, Fat 16.8, SaturatedFat 7.5, Cholesterol 32.6, Sodium 403.1, Carbohydrate 27.8, Fiber 1.1, Sugar 12.4, Protein 8.8

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