Raspberry Gelatin Jewels Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RASPBERRY GELATIN RING



Raspberry Gelatin Ring image

Besides being wonderfully tasty, this refreshing salad is very pretty, too! A light layer of cream cheese and sour cream contrasts with the rich red fruity gelatin. It makes a delightful side dish for a turkey dinner. -Ardis Rollefson Jackson Hole, Wyoming

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12 servings.

Number Of Ingredients 7

2 packages (3 ounces each) raspberry gelatin
1-1/2 cups boiling water
2 packages (10 ounces each) frozen sweetened raspberries, thawed and drained
2 cans (8 ounces each) crushed pineapple, undrained
1/4 teaspoon salt
1 package (8 ounces) cream cheese, softened
1/2 cup sour cream

Steps:

  • In a bowl, dissolve gelatin in water. Stir in the raspberries, pineapple and salt. Pour half into an 8-cup ring mold coated with cooking spray; refrigerate for 30 minutes or until firm. Let remaining gelatin mixture stand at room temperature., In a bowl, beat cream cheese and sour cream until smooth. Carefully spread over gelatin in mold; top with remaining gelatin mixture. Refrigerate for 6 hours or until firm.

Nutrition Facts : Calories 173 calories, Fat 8g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 143mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

RASPBERRY-CHOCOLATE GELATIN



Raspberry-Chocolate Gelatin image

Provided by Food Network Kitchen

Time 3h45m

Yield 9 servings

Number Of Ingredients 7

3 cups raspberries, plus more for topping
1 cup sugar
6 teaspoons unflavored gelatin powder (about three 1/4-ounce packets)
Cooking spray
2/3 cup half-and-half
2 ounces semisweet chocolate, finely chopped
Whipped cream, for topping

Steps:

  • Puree the raspberries with 3/4 cup sugar and 1/3 cup water in a blender. Pour through a fine-mesh sieve into a bowl.
  • Bring half of the raspberry puree to a boil in a small saucepan over medium heat. Sprinkle 4 teaspoons gelatin over 1/2 cup cold water in a medium bowl; let stand 1 minute. Stir in the hot raspberry puree until the gelatin dissolves, then stir in the remaining raspberry puree.
  • Spray nine 5-ounce paper cups with cooking spray. Fill each cup about three-quarters full with the raspberry gelatin mixture. Refrigerate until the gelatin starts setting but the surface is still tacky, about 45 minutes.
  • Meanwhile, bring the half-and-half and the remaining 1/4 cup sugar to a boil in a small saucepan, stirring until the sugar dissolves. Add the chocolate, reduce the heat to low and cook, stirring, until smooth. Sprinkle the remaining 2 teaspoons gelatin over 1/2 cup cold water in a medium bowl; let stand 1 minute. Pour in the chocolate mixture and stir until the gelatin dissolves. Pour the chocolate gelatin mixture into the cups on top of the raspberry gelatin and refrigerate until fully set, about 3 hours.
  • Unmold the gelatin: Invert the cups onto plates and carefully tear off the paper. Top with whipped cream and raspberries.

HONEY-RASPBERRY GELATINS



Honey-Raspberry Gelatins image

Jiggly fruit jellies bring smiles to grown-ups and kids alike.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Time 10m

Number Of Ingredients 6

2 envelopes (1/4 ounce each) unflavored gelatin
1 package (10 to 12 ounces) frozen raspberries (not in syrup)
1/2 cup sugar
Salt
1/4 cup honey
1 pint fresh raspberries, for serving

Steps:

  • Place 1/4 cup cold water in a small bowl; sprinkle with gelatin. Set aside to soften, 5 to 10 minutes.
  • Meanwhile, in a large saucepan, combine frozen raspberries, sugar, 2 cups water, and a pinch of salt. Bring to a boil; reduce to a simmer, and cook until berries are broken down, about 5 minutes. Remove from heat. Add honey and softened gelatin mixture; stir until dissolved.
  • Pass mixture through a fine-mesh sieve into a large measuring cup (discard solids); stir in enough water to yield 4 cups of liquid. Divide among six serving glasses. Chill, covered with plastic wrap, until firm, at least 4 hours and up to 5 days. Garnish with fresh raspberries before serving.

SNOWY RASPBERRY GELATIN MOLD



Snowy Raspberry Gelatin Mold image

This mold is always on our holiday table. The raspberry layer makes an attractive base for the creamy cream cheese layer. -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Desserts     Lunch     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 10

1 envelope unflavored gelatin
1/2 cup cold water
1 cup half-and-half cream
1/2 cup sugar
1 package (8 ounces) cream cheese, softened
1 teaspoon vanilla extract
1 package (3 ounces) raspberry gelatin
1 cup boiling water
1 package (10 ounces) frozen sweetened raspberries, thawed
Fresh raspberries, optional

Steps:

  • In a small bowl, sprinkle unflavored gelatin over cold water; let stand for 1 minute. In a small saucepan, combine half-and-half and sugar. Cook and stir just until mixture comes to a simmer. Remove from the heat; stir into gelatin until dissolved. , In a large bowl, beat cream cheese until smooth. Fold in gelatin mixture. Stir in vanilla. Pour into a 6-cup mold coated with cooking spray. Refrigerate until set but not firm, about 45 minutes., In a small bowl, dissolve raspberry gelatin in boiling water. Stir in raspberries until blended. Carefully spoon over cream cheese layer. Cover and refrigerate at least 4 hours. , Unmold onto a serving plate; garnish with fresh berries if desired.

Nutrition Facts : Calories 267 calories, Fat 13g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 125mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.

SPARKLING RASPBERRY GELATIN



Sparkling Raspberry Gelatin image

Layers of raspberry, white chocolate and champagne-flavored gelatin create a heavenly, grown-up cocktail hour dessert.

Provided by Cheri Liefeld

Categories     Dessert

Time 6h

Yield 4

Number Of Ingredients 12

1 box (4-serving size) raspberry-flavored gelatin
1 cup boiling water
1 cup cold water
16 fresh raspberries
1 cup whipping cream
4 oz white chocolate baking bars or squares, finely chopped
3 tablespoons sugar
2 teaspoons unflavored gelatin
1/2 cup milk
2 cups champagne or sparkling wine
3 tablespoons sugar
1 envelope unflavored gelatin

Steps:

  • In medium bowl, place raspberry gelatin. Pour boiling water over gelatin and stir until dissolved. Add cold water; stir until well combined. Cool slightly. Place 4 raspberries in each of 4 champagne glasses; fill each glass about one-third full with raspberry gelatin. Refrigerate until set, about 1 hour.
  • In small saucepan, heat whipping cream, white chocolate and 3 tablespoons sugar over medium heat until chocolate is melted. Remove from heat; cool. In small bowl, sprinkle 2 teaspoons unflavored gelatin over milk; stir until gelatin is dissolved. Pour milk mixture over cooled white chocolate mixture; stir until blended. Pour over raspberry layer in each glass. Refrigerate until set, about 30 minutes.
  • In small saucepan, heat 1 cup of the champagne and 3 tablespoons sugar to boiling. Remove from heat; cool. In small bowl, sprinkle 1 envelope unflavored gelatin over remaining 1 cup champagne; stir until gelatin is dissolved. Pour gelatin mixture over cooled champagne mixture; stir until blended. Pour over white chocolate layer in each glass. Refrigerate 4 hours or overnight.

Nutrition Facts : ServingSize 1 Serving

APPLESAUCE-RASPBERRY GELATIN MOLD



Applesauce-Raspberry Gelatin Mold image

"The children in our families especially enjoy this tangy, refreshing salad, and its pretty, bright red color makes it a festive addition to a special occasion meal". -Kathy Spang, Manheim, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 4

3 cups unsweetened applesauce
1/4 cup orange juice
2 packages (3 ounces each) raspberry gelatin
1-1/2 cups lemon-lime soda

Steps:

  • In a large saucepan, bring applesauce and orange juice to a boil. Remove from the heat; stir in gelatin until dissolved. Slowly add soda. , Pour into a 6-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.

Nutrition Facts : Calories 111 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 44mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

ROSEY RASPBERRY SALAD



Rosey Raspberry Salad image

Whenever I make this pretty raspberry salad, people talk! It's a festive side dish that works well for celebrations throughout the year. -Jane Vanderground, Macedonia, Ohio

Provided by Taste of Home

Categories     Desserts     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 4

3 packages (3 ounces each) raspberry gelatin
3 cups boiling water
3 cups raspberry sherbet
1 package (12 ounces) unsweetened frozen raspberries

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Add sherbet and stir until melted. Chill until syrupy. Add raspberries. Pour into an oiled 8-cup mold. Chill until firm.

Nutrition Facts : Calories 145 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 66mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.

More about "raspberry gelatin jewels recipes"

RASPBERRY-GELATIN-JEWELS_EXPS_THCA18_43099_B09_28_1B
Easy Recipes. Shop. Videos. Subscribe. Home Recipes Ingredients Fruits Berries Raspberries Raspberry Gelatin Jewels. Raspberry-Gelatin-Jewels_EXPS_THCA18_43099_B09_28_1b By. …
From tasteofhome.com


EASY RASPBERRY JELLY (NO PECTIN) - SWEET & SAVORY
Aug 17, 2022 1. Use a juicer to remove raspberry seeds. 2. Cook the raspberries with water and then push it through a sieve, cheesecloth or a jelly bag. – Put clean canning jars into a boiling water for about 5 minutes. – Bring …
From sweetandsavorybyshinee.com


SUPER EASY RASPBERRY JAM - MY FLOURLESS KITCHEN
Dec 12, 2018 Instructions. Cook raspberries and sweetener on the stove over low heat until the berries have broken down and the sweetener is incorporated. Combine lemon juice and gelatin in a small bowl and let sit until it solidifies. …
From myflourlesskitchen.com


CRANBERRY JELLO SALAD - THE RECIPE CRITIC
Nov 7, 2024 Instructions. Add the jello and boiling water to a large bowl and mix until the jello is completely dissolved. Stir in the cranberry sauce, crushed pineapple, and orange and lemon zest. Pour the jello mixture into a large …
From therecipecritic.com


CRANBERRY JELLO SALAD SIDE DISHES | THE BEST BLOG RECIPES
4 days ago Spray a 9×13 dish with oil and set aside. In a large mixing bowl, combine the jello and boiling water. Stir until the gelatin is completely dissolved, and then add the cranberry …
From thebestblogrecipes.com


RASPBERRY PRETZEL SALAD - EATING ON A DIME
4 days ago How to Make Raspberry Pretzel Salad. Step 1 – In a medium bowl, mix crushed pretzels, granulated sugar, and melted butter until well combined. Step 2 – Press the pretzel …
From eatingonadime.com


STRAWBERRY RASPBERRY GELATIN HEARTS - LAYLITA'S RECIPES
Jan 19, 2020 Instructions. Blend the strawberries and raspberries with the sugar and water. Taste and adjust the amount of sugar (if desired). Strain the mix; you should have about 4 cups of berry puree. Place 1 cup of this puree in a large …
From laylita.com


CHOCOLATE-COVERED RASPBERRY JELLIES - FOOD NETWORK …
Dec 30, 2021 Keep simmering the liquid, stirring constantly until it reaches 225 ºF (107 ºC), 8-10 minutes. Remove the pan from the heat, pour in the pectin and whisk in. Return this to the heat to reach a simmer and then immediately pour …
From foodnetwork.ca


HOMEMADE RASPBERRY GELATIN - OLIVER'S MARKETS
Nov 10, 2020 Lightly grease one large gelatin mold or 4 to 6 individual serving cups. Add two packages of raspberries to a food processor - reserve the third for later. Puree raspberries until chunky, then add lemon juice and puree until …
From oliversmarket.com


CRANBERRY SALAD WITH RASPBERRY JELLO - PEEL WITH ZEAL
Oct 31, 2022 Transfer to a bowl and stir in the celery and walnuts. 16 ounces fresh cranberries, 1 orange, 1 green apple, 1 cup celery, 1 cup walnuts. Whisk together the hot water, lemon juice, jello powder, sugar, and salt. Stir until the …
From peelwithzeal.com


AMAZING CRANBERRY JELL-O SALAD - PERFECT THANKSGIVING …
Nov 6, 2024 6 oz lemon flavored yogurt. Add in the lemon yogurt and beat with the mixer just until the yogurt is combined with the Jell-O. Fold in the fresh cranberries, toasted walnuts and the orange zest. Pour into a 6 cup mold or …
From momsdinner.net


EASY FRESH RASPBERRY JELLY LAYER/INSERT FOR TARTS AND …
Healthier option: the same quantity of maple syrup or honey. Method. Soak the sheets of gelatine in a bowl with a good quantity of cold water for about 5 to 10 minutes, till softened. Stir the raspberry juice and sugar or maple syrup/honey …
From liliscakes.com


HOW TO MAKE DELICIOUS RASPBERRY JELLY (WITH PECTIN)
Jan 1, 2014 Measure 5 1/2 c. sugar into a separate bowl. Do not reduce. If you want a low-sugar jelly, you’ll need to use a low-sugar pectin (which will have a different set of instructions). Add 1 box of powdered pectin to the juice in the …
From newlifeonahomestead.com


RASPBERRY GELATIN JEWELS - MASTER RECIPES
In a large bowl, dissolve gelatin in boiling water. Stir in fruit. Pour into a greased 11x7-in. dish. Refrigerate for 4 hours or until firm. Cut into squares.
From master-recipes.com


Related Search