Raspberry Ganache Pie Recipes

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RASPBERRY GANACHE PIE



Raspberry Ganache Pie image

Make and share this Raspberry Ganache Pie recipe from Food.com.

Provided by Chef mariajane

Categories     Pie

Time 15m

Yield 10 serving(s)

Number Of Ingredients 7

1 1/4 cups Oreo cookie crumbs
1/4 cup butter, melted
1 cup Cool Whip Topping (do not thaw)
6 squares baker's semisweet chocolate, coarsely chopped
6 tablespoons kraft pure raspberry jam, divided
2 cups fresh raspberries
1 tablespoon water

Steps:

  • Combine baking crumbs and butter; press firmly onto bottom and up sides of 9-inch pie plate. Set aside.
  • Microwave whipped topping and chocolate in microwaveable bowl on HIGH 1 1/2 - 2 minutes or until chocolate is melted and mixture is well blended, stirring after 2 minutes. Stir in 2 tablespoons of the jam.
  • Pour into crust; cover. Refrigerate at least 4 hours or overnight.
  • Arrange raspberries on top of pie. Microwave remaining jam and and the water in microwaveable bowl on HIGH 30 seconds; stir until well blended. Brush over raspberries. Refrigerate at least 1 hour before serving. Store any leftover pie in refrigerator.
  • MAKE-AHEAD: Pie can be prepared ahead of time. Cover and freeze up to 2 days. Place in refrigerator to thaw about 2 hours before serving.

RASPBERRY GANACHE PIE



Raspberry Ganache Pie image

My husband is a true lover of chocolate and raspberries. Every time I see a new recipe for that combination I have to try it. This is quick and easy. But remember it has to set 4 hours in the refrigerator.

Provided by Gail Charbonneau

Categories     Pies

Time 4h33m

Number Of Ingredients 6

8 oz semi-sweet baking chocolate, rough chopped
1 c whipping cream
6 Tbsp seedless raspberry jam, divided
1 ready to use chocolate crumb crust, 6oz.
2 c fresh raspberries
1 Tbsp water

Steps:

  • 1. Microwave chocolate and cream on high, 2minutes or until chocolate is almost melted, stirring after each minute. Whisk until smooth and fully melted. Stir in 2 tablespoons of jam.
  • 2. Pour into crust and refrigerate 4 hours.
  • 3. Arrange berries on top of pie. Microwave remaining 4 tablespoons of jam and 1 tablespoon water in small microwave safe bowl for 30 seconds on high. Stir until well blended. Brush onto the berries. Keep refrigerated.

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