Raspberry Fudge Sauce Recipes
RASPBERRY-FUDGE SAUCE
Make and share this Raspberry-fudge sauce recipe from Food.com.
Provided by Michele7
Categories Sauces
Time 35m
Yield 3 half pint jars
Number Of Ingredients 7
Steps:
- In a small mixing bowl stir together the cocoa powder, granulated sugar, and brown sugar.
- Set aside.
- In a heavy medium saucepan heat whipping cream and butter over low heat until butter is melted, stirring constantly.
- Cook and stir over medium heat about 3 minutes or until mixture bubbles around edges.
- Add sugar mixture.
- Cook, stirring constantly, for 1-2 minutes more or until sugar is dissolved and mixture is smooth and thickened.
- Remove from heat.
- Stir chocolate and raspberry liqueur into fudge mixture until chocolate is melted.
- Pour sauce into clean, dry half-pint jars.
- Seal with a lid.
- Store in the refrigerator for up to 1 week.
- Include directions with jar: heat sauce before serving.
Nutrition Facts : Calories 861.7, Fat 52.7, SaturatedFat 33, Cholesterol 162.9, Sodium 199, Carbohydrate 106.4, Fiber 7.1, Sugar 92.4, Protein 6
RASPBERRY HOT FUDGE SUNDAES
Categories Berry Chocolate Dairy Dessert Valentine's Day Kid-Friendly Quick & Easy Oscars Backyard BBQ Frozen Dessert Raspberry Winter Birthday Bon Appétit Small Plates
Yield Makes 6 Servings
Number Of Ingredients 9
Steps:
- Stir sugar, half and half, chocolate, corn syrup, butter and salt in heavy medium saucepan over low heat until sugar dissolves and chocolate melts. Increase heat to medium-low and cook until sauce is smooth and thick, stirring constantly, about 4 minutes. Remove sauce from heat. Stir in framboise. (Can be made 1 week ahead. Cover and chill. Rewarm over low heat, stirring frequently, before serving.)
- For each serving, spoon 1 tablespoon sauce into sundae glass or wine goblet. Top with 2 scoops of ice cream. Spoon 3 tablespoons sauce over. Sprinkle raspberries over and serve immediately.
DARK CHOCOLATE RASPBERRY FUDGE
Something about the combination of dark chocolate and raspberry is just so addicting. This fudge makes a heartfelt homemade gift, or just a treat that's worth sharing. -Barbara Lento, Houston, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 pounds (81 pieces).
Number Of Ingredients 6
Steps:
- Place baking chips in a single layer on a small baking sheet. Freeze 30 minutes. Line a 9-in. square pan with foil; grease foil with butter. , In a large microwave-safe bowl, combine dark chocolate chips and milk. Microwave, uncovered, on high for 2 minutes; stir. Microwave in additional 30-second intervals, stirring until smooth. Stir in liqueur and salt. Add white baking chips; stir just until partially melted. Spread into prepared pan. Refrigerate 1 hour or until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 85 calories, Fat 5g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 13mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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