Raspberry Fudge Balls Recipes

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RASPBERRY FUDGE BALLS



Raspberry Fudge Balls image

These fudge balls have very creamy texture, with a hit of raspberry..they make a beautiful presentation to any cookie tray. Taste of Home

Provided by Cassie *

Categories     Cookies

Time 20m

Number Of Ingredients 5

1 c ( 6 ounces) semisweet chocolate chips
1 pkg ( 8 ounce) cream cheese, softened
3/4 c finely crushed vanilla wafers ( about 25 wafers)
1/4 c seedless raspberry jam
3/4 c finely chopped almonds

Steps:

  • 1. In a microwave, melt chocolate chips; stir until smooth. Cool slightly.
  • 2. In a small bowl, beat cream cheese and melted chocolate until smooth and blended. Stir in wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1 - in. balls; roll in almonds. Store in airtight container in the refrigerator.

NORMA'S RASPBERRY FUDGE BALLS



Norma's Raspberry Fudge Balls image

I have made these for so many years during the holidays that I really don't remember where I got it. All I know is when I make them they all are gone really fast. They are so good and easy to make. I have given them as gifts and everyone wants the recipe.

Provided by Norma DeRemer

Categories     Candies

Number Of Ingredients 7

1 8 ounce package on your favorite cream cheese, softened ( i used philadelphia brand )
1 6 ounce package of semi-sweet chocolate pieces, melted
3/4 c vanilla wafer crumbs
1/4 c of your favorite raspberry preserves, strained ( i used kraft )
finely chopped almonds or walnuts
cocoa powder
powdered sugar

Steps:

  • 1. Melt the chocolate pieces either in the microwave in a bowl for 30 seconds at a time; take out and stir after each heating until melted or in a double boiler pan. Stiring often until melted.
  • 2. In a mixing bowl combine cream cheese and chocolate, mixing until well blended.
  • 3. Stir in crumbs and preserves and mix well.
  • 4. Cover bowl with plastic wrap and place in refrigerater to chill for several hours or overnight.
  • 5. Remove from refrigerater and shape into one inch balls.
  • 6. Roll each ball in either the almonds, walnuts, cocoa powder or powdered sugar. A variety of coatings make a pretty presentation.

DARK CHOCOLATE RASPBERRY FUDGE



Dark Chocolate Raspberry Fudge image

Something about the combination of dark chocolate and raspberry is just so addicting. This fudge makes a heartfelt homemade gift, or just a treat that's worth sharing. -Barbara Lento, Houston, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 pounds (81 pieces).

Number Of Ingredients 6

1 package (10 to 12 ounces) white baking chips
1 teaspoon butter, softened
3 cups dark chocolate chips
1 can (14 ounces) sweetened condensed milk
1/4 cup raspberry liqueur
1/8 teaspoon salt

Steps:

  • Place baking chips in a single layer on a small baking sheet. Freeze 30 minutes. Line a 9-in. square pan with foil; grease foil with butter. , In a large microwave-safe bowl, combine dark chocolate chips and milk. Microwave, uncovered, on high for 2 minutes; stir. Microwave in additional 30-second intervals, stirring until smooth. Stir in liqueur and salt. Add white baking chips; stir just until partially melted. Spread into prepared pan. Refrigerate 1 hour or until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 85 calories, Fat 5g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 13mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

RASPBERRY FUDGE BALLS



Raspberry Fudge Balls image

Make and share this Raspberry Fudge Balls recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Candy

Time 25m

Yield 24 balls

Number Of Ingredients 5

1 cup semi-sweet chocolate chips (6 ounces)
1 (8 ounce) package cream cheese, softened
3/4 cup finely crushed vanilla wafer
1/4 cup seedless raspberry jam
3/4 cup chopped almonds

Steps:

  • In a microwave or heavy saucepan,melt chocolate chips,stir until smooth.
  • Cool slightly.
  • In a mixing bowl beat the cream cheese and melted chocolate until smooth.
  • Stir in the wafer crumbs and jam.
  • Referigerate for 4 hours or until firm.
  • Shape into 1 inch balls,roll in almonds.
  • Store in airtight container in the refrigerator.

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