Raspberry Frost Sodas Recipes

RASPBERRY FROST SODAS

Steps:

• Pour 1/4 cup cranberry juice in each of 24 short, wide glasses.
• Place 1 scoop (about 1/2 cup) sherbet in each glass. Fill with ginger ale.

FROSTY FRUITY SODAS

Steps:

• Pour 1/4 cup juice into each of 8 glasses or paper cups. Top each with 1/4 cup sherbet and 3 ounces ginger ale.
• Sprinkle with candies. Serve immediately.

RASPBERRY FROST SODAS

Steps:

• Pour 1/4 C cranberry juice in each of 6 short, wide glasses.
• Place 1/2 C sherbert in each glass.
• Fill with ginger ale.

RASPBERRY ICE CREAM SODAS

Steps:

• Using an ice cream scoop, put 1/2 cup of sherbet into each glass. Scoop 1/2 cup of vanilla ice cream on top of the sherbet. Pour 1/3 cup club soda on top of the ice cream. Drizzle each glass with 2 tablespoons of raspberry syrup and garnish with fresh raspberries. Serve immediately with straws and sundae spoons.
• In a small saucepan, whisk together the orange juice and cornstarch until smooth. Add the raspberries, raspberry jam and sugar. Bring the mixture to a boil over medium-low heat, stirring frequently. Reduce the heat to medium-low and simmer for 5 minutes. Pour the mixture through a fine-mesh sieve into a small bowl, pressing on the solids with a wooded spoon to extract as much liquid as possible. Cool the syrup for 30 minutes.