Raspberry Frost Sodas Recipes

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RASPBERRY FROST SODAS



Raspberry Frost Sodas image

Everyone has fun making cran-raspberry soda--a perfect party pleaser.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 15m

Yield 24

Number Of Ingredients 3

1 bottle (64 ounces) cranberry juice cocktail, chilled
2 containers (1/2 gallon each) raspberry sherbet
3 bottles (1 liter each) ginger ale, chilled

Steps:

  • Pour 1/4 cup cranberry juice in each of 24 short, wide glasses.
  • Place 1 scoop (about 1/2 cup) sherbet in each glass. Fill with ginger ale.

Nutrition Facts : Calories 235, Carbohydrate 54 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 60 mg

RASPBERRY SODA



Raspberry Soda image

Provided by Food Network Kitchen

Time 1m

Yield 1 serving

Number Of Ingredients 3

1/4 cup frozen raspberry concentrate, thawed
3/4 cup plain seltzer, chilled
Ice cubes

Steps:

  • Put the raspberry concentrate in a glass. Top off with seltzer. Add ice and serve.

RASPBERRY FROST SODAS



Raspberry Frost Sodas image

Make and share this Raspberry Frost Sodas recipe from Food.com.

Provided by Lavender Lynn

Categories     Shakes

Time 15m

Yield 6 serving(s)

Number Of Ingredients 3

16 ounces cranberry juice cocktail, chilled
1 quart raspberry sherbet
26 ounces ginger ale, chilled

Steps:

  • Pour 1/4 C cranberry juice in each of 6 short, wide glasses.
  • Place 1/2 C sherbert in each glass.
  • Fill with ginger ale.

RASPBERRY ICE CREAM SODAS



Raspberry Ice Cream Sodas image

Provided by Giada De Laurentiis

Categories     dessert

Time 1h20m

Yield 4 servings

Number Of Ingredients 10

1 pint raspberry sherbet
1 pint vanilla ice cream
1 1/3 cups club soda, chilled
1/2 cup Raspberry Syrup, recipe follows
1 cup fresh raspberries
1/2 cup orange juice
2 tablespoons cornstarch
10 ounces frozen raspberries, thawed
1/4 cup raspberry jam
1/4 cup granulated sugar

Steps:

  • Using an ice cream scoop, put 1/2 cup of sherbet into each glass. Scoop 1/2 cup of vanilla ice cream on top of the sherbet. Pour 1/3 cup club soda on top of the ice cream. Drizzle each glass with 2 tablespoons of raspberry syrup and garnish with fresh raspberries. Serve immediately with straws and sundae spoons.
  • In a small saucepan, whisk together the orange juice and cornstarch until smooth. Add the raspberries, raspberry jam and sugar. Bring the mixture to a boil over medium-low heat, stirring frequently. Reduce the heat to medium-low and simmer for 5 minutes. Pour the mixture through a fine-mesh sieve into a small bowl, pressing on the solids with a wooded spoon to extract as much liquid as possible. Cool the syrup for 30 minutes.

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