Raspberry Frappe Recipes
RASPBERRY FRAPPUCCINO
Make and share this Raspberry Frappuccino recipe from Food.com.
Provided by internetnut
Categories Beverages
Time 15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Place coffee, cocoa, Splenda and Coffee-mate in a glass. Add 1 oz. hot water to glass, and stir to dissolve ingredients. Next add Almond Breeze and Torani syrup and stir briefly.
- Now place contents of glass in a blender. Add ice and blend on high speed until well blended.
- Pour into a tall glass, and finish off with whipped cream.
RASPBERRY FRAPPE
Raspberry and lemon - a tried and true combination! Great for a hot summer day or anytime you'd like a bit of crisp refreshment.
Provided by K c6462
Categories Smoothies
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a blender, combine sorbet, white grape juice, raspberries and lemon juice.
- Blend until smooth; pour into pitcher.
- Stir in lemon-lime soda.
- Serve immediately.
- Garnish with raspberries.
Nutrition Facts : Calories 210.1, Fat 0.5, SaturatedFat 0.1, Sodium 12.3, Carbohydrate 52, Fiber 2, Sugar 48.9, Protein 1
GRANDMA'S FRAPPE PARTY DRINK RECIPE
Grandma's frappe is the perfect holiday drink recipe! You can make this sweet and fizzy frappe recipe in a matter of minutes.
Provided by Kristen Hills
Categories Drinks
Time 15m
Number Of Ingredients 3
Steps:
- Scoop the ice cream and sherbet into a large punch bowl.
- Slowly pour in the soda and stir gently. Let mixture sit 5 minutes to melt just a bit.
- Stir again to blend the ice creams together. There will be some ice cream chunks in the drink - but the chunks make it taste even better!
Nutrition Facts : Calories 387 kcal, Carbohydrate 65 g, Protein 4 g, Fat 12 g, SaturatedFat 8 g, Cholesterol 43 mg, Sodium 133 mg, Fiber 2 g, Sugar 57 g, ServingSize 1 serving
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VERY RASPBERRY FRAPPE | BETTER HOMES & GARDENS
From bhg.com
5/5 (11)Calories 574 per servingTotal Time 15 mins
- Thaw raspberries, if frozen. Place 1 cup berries in blender or food processor. Cover and blend or process until smooth. Press puréed berries through fine-mesh sieve into bowl. Discard seeds. Add liqueur and jam to pureed berries; whisk until smooth.
- For frappé, in blender or processor combine berry mixture, gelato, and milk. Cover and blend or process just until combined, stopping blender to scrape down sides as needed. Stir in chopped chocolate or crushed cookies.
- Divide remaining berries and frappé between two chilled glasses. Top with chocolate or cookies. Serve with long-handled spoons. Makes 2 servings.
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5/5 (2)Calories 243 per servingTotal Time 10 mins
- Place 1 cup of the coffee, the raspberry-flavor syrup, the half-and-half or light cream, and the ice cubes in a blender container. Cover and blend until the ice is finely crushed. Add the remaining coffee. Cover and blend on the lowest speed just until combined.
- To serve, pour the coffee mixture into glasses. Top each glass with a scoop of coffee-flavor ice cream and, if desired, chocolate shavings.
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- Place 125ml/half cup of the milk in a microwaveable jug or large mug and heat for 1-2 minutes until very hot. Time taken will depend on the strength of your oven. Keep an eye on it as once it boils, it will flood your microwave oven.
- Add the vanilla in and stir well to mix. If you are using vanilla paste with seeds, the seeds will sink eventually, not a big deal.
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