Raspberry Fool With Whisky Toasted Oats Recipes

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RASPBERRY FOOL WITH WHISKY & TOASTED OATS



Raspberry fool with whisky & toasted oats image

Fresh, pink raspberries with whipped cream is the perfect summer dessert. Add a splash of whisky and toasted oats for a subtle nutty flavour

Provided by Tom Kerridge

Categories     Dessert

Time 20m

Number Of Ingredients 6

300ml double cream
40g demerara sugar
25ml whisky
40g toasted oats
200g raspberries
white chocolate , grated

Steps:

  • Whisk 300ml double cream with 40g demerara sugar until soft peaks form, then fold in 25ml whisky.
  • Layer the whisky cream in glasses with 40g toasted oats and 200g raspberries, halved. Top with a good grating of white chocolate.

Nutrition Facts : Calories 321 calories, Fat 27 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein

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