Raspberry Fool Dessert Recipes

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RASPBERRY FOOL



Raspberry Fool image

Turn summer's last berries into this cool, puddinglike treat.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h20m

Number Of Ingredients 3

3 cups raspberries
1 cup heavy cream
1/4 cup sugar

Steps:

  • Process 1 1/2 cups raspberries in a food processor until smooth. Using a rubber spatula, press through a sieve set over a bowl; discard solids.
  • In a mixing bowl, whip cream with sugar to stiff peaks; gently fold in raspberry puree. Spoon into glasses, topping or layering with remaining 1 1/2 cups raspberries.
  • Cover; refrigerate at least 1 hour or up to overnight.

Nutrition Facts : Calories 299 g, Fat 23 g, Protein 2 g

RASPBERRY FOOL



Raspberry Fool image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 20m

Yield 6 servings

Number Of Ingredients 7

2 pints raspberries (hold 6 raspberries back for topping)
1/4 cup granulated sugar
3 tablespoons raspberry liqueur
2 cups (1 pint) heavy cream
1/4 cup powdered sugar
6 ladyfingers
6 sprigs fresh mint, to decorate

Steps:

  • Add the raspberries to a bowl, sprinkle over the granulated sugar and raspberry liqueur and let steep 10 minutes.
  • Meanwhile, add the cream and powdered sugar to the bowl of a mixer and whip to soft peaks. Mash the raspberries with a fork, and then fold them into the cream.
  • Spoon the fool into individual glasses. Crush some ladyfingers on top. Top each with a sprig of mint and a whole raspberry!

RASPBERRY FOOL DESSERT



Raspberry Fool Dessert image

This is a pretty pink fruity dessert. Not overly sweet and perfect for a hot night. Pepperidge Farm makes lovely elegant loooking cookies if you can't find any ladyfingers. If you prefer, I think you could sub Cool Whip for the whipped cream and although slightly different, it would still taste good. Or, if you prefer, you can top with more whipped cream as a garnish.

Provided by HeatherFeather

Categories     Dessert

Time 5h15m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 cups nonfat vanilla yogurt or 1 1/2 cups low-fat vanilla yogurt
1 (10 -12 ounce) package frozen raspberries, thawed
1/3 cup confectioners' sugar
1/4 cup heavy cream, well-chilled, whipped
4 french-style ladyfinger cookies

Steps:

  • Place the yogurt in a strainer lined with a paper towels (or a 2 coffee filters) and let it drain over a bowl to thicken in the refrigerator (covered) for at least 4 hours, and up to 1 day; Discard the liquid and set the thickened yogurt aside.
  • Puree half the raspberries in a food processor until smooth; strain into a large bowl, pressing the liquid out with a rubber spatula; discard the seeds and save all the juices.
  • Whisk in the confectioners' sugar.
  • Stir in the remaining raspberries.
  • In a chilled small bowl whip the cream until stiff peaks are formed; gently fold in the yogurt, then fold in the raspberry mixture.
  • Chill, covered, for at least 1 hour.
  • Spoon into pretty cocktail glasses and stick a fancy cookie into each serving as a garnish.

Nutrition Facts : Calories 203.5, Fat 6.6, SaturatedFat 3.8, Cholesterol 44.7, Sodium 22.7, Carbohydrate 35.5, Fiber 3.2, Sugar 28, Protein 2

RASPBERRY FOOL RECIPE (EASY NO-BAKE DESSERT)



Raspberry Fool Recipe (Easy No-Bake Dessert) image

This Raspberry Fool is ready in 12 minutes and is full of flavor!

Provided by Camille Beckstrand

Categories     Dessert

Time 12m

Number Of Ingredients 6

12 ounces frozen raspberries (mostly thawed)
2 teaspoons lemon juice
⅓ cup sugar
1½ cups heavy cream
⅓ cup powdered sugar
fresh raspberries to serve on top ((optional garnish))

Steps:

  • In a blender or food processor, blend the raspberries, lemon juice, and sugar. Set aside.
  • In a medium-sized mixing bowl, beat the heavy cream and powdered sugar until soft peaks form (it took a few minutes).
  • Gently fold the raspberry mixture into the whipped cream. You can partially fold it in so that it has raspberry streaks or you can mix it completely so that it's a pink dessert - either way is great.
  • Serve immediately or keep in the fridge for a few hours (this is best served the day of!).
  • If desired, top each serving with fresh berries.

Nutrition Facts : Calories 301 kcal, Carbohydrate 26 g, Protein 2 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 67 mg, Sodium 17 mg, Fiber 4 g, Sugar 22 g, UnsaturatedFat 6 g, ServingSize 1 serving

RASPBERRY FOOL



raspberry fool image

Easy refreshing summer desert

Provided by janfaulk

Time 25m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Place the fruit in a saucepan with the sugar and heat gently until the juice runs.
  • Cook for 15 minutes. Cool a little then press through a sieve to remove all the seeds. Leave the juices to completely cool
  • Whip the cream until stiff. Gently fold the juices into the cream.
  • swirl I.to individual glasses/ dishes Chill thoroughly. Top with the whole raspberries and serve with delicate biscuits.

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