Raspberry Flan With White Chocolate Cream Recipes

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WHITE CHOCOLATE FLAN



White Chocolate Flan image

My mom makes the best flan so I had to out do hers! This is a great flan, this is not typical ingredients for a flan but they work so well.

Provided by LISA

Categories     Desserts     Custards and Pudding Recipes     Flan Recipes

Time 6h35m

Yield 10

Number Of Ingredients 9

1 cup white sugar
2 tablespoons brown sugar
2 tablespoons water
1 (12 ounce) package white chocolate chips
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container mascarpone cheese
1 (12 fluid ounce) can evaporated milk
1 (14 ounce) can sweetened condensed milk
3 eggs

Steps:

  • Combine white and brown sugar and water in a saucepan over medium-high heat. Stir occasionally to dissolve the sugar completely, but stop stirring once the mixture comes to a boil to prevent the sugar from crystallizing.
  • Swirl the pan gently to redistribute the caramel as the sugar begins to darken. Cook to about 310 degrees F (160 degrees C), or until the sugar turns light golden brown. Remove from heat immediately, as sugar will continue to darken.
  • Pour the caramel in an 8-inch baking dish, coating the bottom and sides of the dish. Let caramel harden, about 5 minutes.
  • Preheat an oven to 325 degrees F (165 degrees C).
  • Melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch.
  • Cream together the cream cheese, mascarpone cheese, evaporated milk, sweetened condensed milk, eggs, and melted white chocolate in a bowl until smooth.
  • Pour the cream cheese mixture over the hardened caramel.
  • Place baking dish in a large roasting pan. Fill the roasting pan with about 1-inch water.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour.
  • Refrigerate until completely chilled, 5 to 6 hours. To serve, run a paring knife along the edges of the baking dish to loosen the flan. Cover the baking dish with a plate, and invert it to tip the flan out of the pan and onto the plate.

Nutrition Facts : Calories 651.5 calories, Carbohydrate 67.7 g, Cholesterol 139.9 mg, Fat 37.9 g, Protein 13.3 g, SaturatedFat 22.1 g, Sodium 225.9 mg, Sugar 67.1 g

EASY RASPBERRY FLAN



Easy Raspberry Flan image

I have been making this recipe for years & it's quick & easy to prepare, but so delicious. This flan has a cake-like texture & can be eaten warm or cold & dressed up with cream, ice cream & additional fresh berries. Can use berries other than raspberries, or a combination of berries is also good. HAPPY BAKING & EATING!

Provided by LYNNE HOOK

Categories     Fruit Desserts

Time 45m

Number Of Ingredients 4

2 eggs
half c sour cream
12 oz butter golden or madeira cake mix
11 oz frozen raspberries

Steps:

  • 1. Lightly grease an 8 inch flan dish.
  • 2. Beat cake mix, sour cream & eggs together till thick & creamy. Mixture will be quite thick.
  • 3. Fold in frozen raspberries. Do NOT defrost before adding.
  • 4. Spoon into flan dish & bake @ 350 degrees for 30-40 minutes, until set & golden on top.
  • 5. Dust with icing sugar before serving. Great served warm or cold, with cream or ice cream.

RASPBERRY FLAN WITH WHITE CHOCOLATE CREAM



RASPBERRY FLAN WITH WHITE CHOCOLATE CREAM image

Make and share this RASPBERRY FLAN WITH WHITE CHOCOLATE CREAM recipe from Food.com.

Provided by shazzieau

Categories     Tarts

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 14

2 eggs
200 g butter, cold
450 g cake flour
160 g sugar
250 g cream cheese, softened
100 g icing sugar
250 ml thickened cream
200 g fresh raspberries, pureed
1 tablespoon gelatin
1/4 cup boiling water
150 g fresh raspberries, pureed
350 ml thickened cream
2 tablespoons icing sugar
56 g white chocolate chips

Steps:

  • preheat oven to 180 Celsius.
  • FOR THE BASE.using a processor, blitz the flour and butter until a sandy texture.
  • add the eggs and sugar and pulse till a dough comes together.
  • remove the dough from the processor and knead together. wrap in plastic wrap and refrigerate for 30 minutes.
  • roll dough out to cover a 25 x 4 cm pie dish. trim edges. (there will be some dough left over).
  • prick all over the bottom and a bit on the sides with a fork.
  • cook for approximately 35 minutes or until golden. if pastry is browning to fast, cover with foil.
  • cool completely.
  • FOR THE FILLING.using an electric mixer, beat the cream cheese together with the icing sugar until smooth.
  • beat in the cream until thickened. then beat in the raspberry puree.
  • mix the gelatine with the boiling water, stirring until dissolved. cool slightly then beat into the raspberry mixture until well combined.
  • pour filling into the base and refrigerate till set, at least 6 hours. wait at least 4 hours before applying topping.
  • FOR THE TOP.remove 2 tablespoons of cream from the 350 ml. put aside.
  • whip the rest of the cream with the icing sugar to soft peaks.
  • in a heat proof bowl over a pot of boiling water, melt the chocolate stirring till smooth. remove from heat, cool slightly, then stir in the 2 tablespoons of cream. stir till smooth.
  • beat the white chocolate into the whipped cream, beating till thick and firm.
  • TO PUT TOGETHER. spoon the raspberry puree over the top of the filling.
  • pipe or spoon the cream around the edge of the flan.
  • decorate as desired. keep refrigerated.

Nutrition Facts : Calories 842.7, Fat 50.6, SaturatedFat 30.5, Cholesterol 190.9, Sodium 263.9, Carbohydrate 89.5, Fiber 3.7, Sugar 36.2, Protein 10.5

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