Raspberry Filled Cake With White Chocolate And Macadamias Recipes

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RASPBERRY FILLED CAKE WITH WHITE CHOCOLATE AND MACADAMIAS



Raspberry Filled Cake With White Chocolate and Macadamias image

Make and share this Raspberry Filled Cake With White Chocolate and Macadamias recipe from Food.com.

Provided by The Spice Guru

Categories     Dessert

Time 1h15m

Yield 1 3-layer cake, 12 serving(s)

Number Of Ingredients 9

18 1/4 ounces cake mix (Duncan Hines Moist Deluxe Classic White cake mix)
3 egg whites
2 tablespoons oil
1 1/3 cups water
1 cup seedless red raspberry jam, divided
1 pint whipping cream
1 (11 ounce) bag ghirardelli classic white chocolate chips
4 ounces chopped macadamia nuts
4 ounces fresh raspberries

Steps:

  • WHITE CAKE: Prepare three cake layers in three pans using one (18.25 oz box) Duncan Hines Classic White Cake mix, followiing package directions (1 1/3 cups water, 3 egg whites and 2 tablespoons canola oil); PLACE on racks; COOL completely.
  • RASPBERRY FILLING: Invert one cake layer on cake plate (flat-surface up); SPREAD top only with 1/3 cup seedless red raspberry jam, spreading to 1/4 inch of the cake edge; PLACE second cake layer, flat-side up over first layer; SPREAD top with 1/3 cup raspberry jam; PLACE third cake layer over second, rounded-side up; SPREAD top with remaining 1/3 cup raspberry jam.
  • WHITE CHOCOLATE FROSTING: Melt 11 oz white chocolate chips in double boiler at medium temperature with 1 cup whipping cream; COOL. In a small mixing bowl beat remaining one cup whipping cream with an electric mixer on low speed until soft peaks form tips curl); ADD white chocolate chip mixture; CONTINUE beating on low speed until stiff peaks form (tips stand straight).; FROST outside of cake, decorating in swirls.
  • GARNISH: Chop 1/2 cup macadamia nuts; SPRINKLE evenly over cake; DECORATE top of cake with fresh raspberries.

Nutrition Facts : Calories 637.5, Fat 37.7, SaturatedFat 16.4, Cholesterol 59.8, Sodium 350.6, Carbohydrate 71.3, Fiber 2.2, Sugar 52.9, Protein 6.2

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