Raspberry Cream Tartelettes Recipes
RASPBERRY VANILLA TARTLETS
You can also top these little tarts with blueberries, sliced strawberries, or sliced bananas.
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 2 dozen tartlets
Number Of Ingredients 9
Steps:
- Whisk together the sugar, cornstarch and salt in a large saucepan; whisk in the milk until smooth. Heat over medium-high heat, whisking, until bubbles begin to form. Remove from the heat.
- Whisk the egg in a medium bowl. Slowly pour 1/4 cup of the hot milk mixture into the egg while whisking vigorously until smooth. Pour the mixture back into the saucepan and cook over medium-high heat, whisking vigorously, until thick and starting to bubble, about 2 minutes. Transfer the mixture to a bowl and let cool until thick, whisking frequently. Whisk in the sour cream and vanilla.
- Scoop about 1 scant tablespoon vanilla pudding into each tartlet shell and top each with a raspberry. Serve immediately, or cover and refrigerate up to 2 hours.
Nutrition Facts : Calories 41 calorie, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 10 milligrams, Sodium 42 milligrams, Carbohydrate 6 grams, Protein 1 grams, Sugar 3 grams
THE BEST AND EASIEST RASPBERRY COCONUT JAM TARTS EVER!!!
Oh these are so good. If you are not a tart lover, you will definitely be after trying one of these. This is my mom's recipe and is so good and will help any sweet tooth!
Provided by Jenny Dee
Categories Tarts
Time 30m
Yield 24 tarts, 24 serving(s)
Number Of Ingredients 7
Steps:
- Prepare pie crust according to your directions and cut and fit into small tart tins. Press evenly against bottom and sides. (or you can use pre-made small tarts
- Cream butter and sugar.
- Add eggs, one at a time, beating until smoothly blended.
- Stir in coconut and vanilla.
- Spoon 1/2 teaspoon jam into each tart shell.
- Cover each tart 2/3 full with coconut mixture.
- Bake on bottom shelf at 300°F for 15-20 minutes or until golden brown.
- Cool slightly then remove from pans. Makes 2 dozen tarts.
More about "raspberry cream tartelettes recipes"
RASPBERRY TARTLETS - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
- Use a clean ruler to measure and cut 9 equal squares from the sheet of pastry. Mine measured 8cm (3 inches).
- With the tip of a sharp knife, score a square about 1 cm (1/2 inch) inside the square, but not cutting right through.
RASPBERRY TARTLETS - THE COUNTRY COOK
From thecountrycook.net
5/5 (25)Total Time 32 minsCategory DessertCalories 291 per serving
EASY RASPBERRY TARTS | SIMPLE & DELICIOUS - ALL SHE COOKS
From allshecooks.com
RASPBERRY CREAM TARTELETTES - BIGOVEN
From bigoven.com
CREAMY RASPBERRY TART RECIPE | FARM BOY RECIPES
From farmboy.ca
RECIPE: REALLY RASPBERRY TARTLETS WITH CREAM CHEESE PASTRY CRUST ...
From farmgirlfare.com
RASPBERRY - CREME BRULEé TARTELETTES | FLAVOUR DREAMS
From flavourdreams.com
ALMOND RASPBERRY TARTLETS - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
RASPBERRY TARTLETS - PASS ME A SPOON
From passmeaspoon.com
HOW TO MAKE PERFECT RASPBERRY TARTLETS RECIPE - THE …
From thespruceeats.com
RASPBERRY TARTLETS RECIPE - BBC FOOD
From bbc.co.uk
TARTELETTES ADVENTURE AT PETIT GATEAU + RECIPE
From culinessa.com
RECIPE FOR RASPBERRY TARTLETS | PBS FOOD
From pbs.org
CHOCOLATE RASPBERRY TARTLETS - THE GUNNY SACK
From thegunnysack.com
RASPBERRY PISTACHIO TARTELETTES | IRONWHISK
From ironwhisk.com
RASPBERRY FRANGIPANE TARTELETTES - ILOVECOOKING
From ilovecooking.ie
THE EASIEST RASPBERRY TARTS YOU’LL EVER MAKE - KITCHN
From thekitchn.com
RASPBERRY CREAM TARTELETTES RECIPE | FOOD NETWORK
From foodnetwork.cel28.sni.foodnetwork.com
RASPBERRY MOUSSE TARTELETTES AND PINK MACARONS - TARTELETTE
From tarteletteblog.com
FOR MY BIRTHDAY GIRLS: A RASPBERRY ROSE VANILLA CREAM CAKE
From tarteletteblog.com
RASPBERRY CREAM TARTELETTES RECIPE - BAKER RECIPES
From bakerrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
