Raspberry Cream Sugar Cookies Recipes

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RASPBERRY CREAM SANDWICH COOKIES



Raspberry Cream Sandwich Cookies image

Make and share this Raspberry Cream Sandwich Cookies recipe from Food.com.

Provided by grandma2969

Categories     Drop Cookies

Time 53m

Yield 36 cookies

Number Of Ingredients 12

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
5/8 cup unsalted butter, softened (10 Tbls.)
1 1/2 cups granulated sugar
2 teaspoons granulated sugar
1 large egg
2 teaspoons pure vanilla extract
1 vanilla bean, halved lengthwise, seeds scraped and reserved
6 ounces fresh raspberries (1 1/2 cups)
7 1/2 ounces best quality white chocolate, coarsely chopped
1/3 cup heavy cream

Steps:

  • Preheat oven to 350*.
  • Whisk flour, baking soda, and salt; set aside.
  • Mix butter, and 1 1/2 cup gran. sugar, with mixer on medium high speed till pale and fluffy.about 2-3 minutes.
  • Add egg, extract and vanilla seeds.mix well till smooth. Reduce speed to low.
  • Gradually add flour mixture.Mix till well combined.
  • Scoop batter using a 1" ice cream scoop, space about 2" apart on sheets lined with parchment paper.
  • Bake cookies 4 minutes. Remove sheets from oven and gently tap baking sheets to flatten cookies---return to oven, switching positions and bake till cookies are set--4-6 minutes more.
  • Let cool on parchment paper on wire racks.
  • Puree raspberries and remaining 2 tsps sugar in a food processor. Pour mixture through a fine sieve into a small bowl.press to extract all juice.
  • Discard seeds.
  • Melt white chocolate in heatproof bowl over simmering water.
  • Remove from heat, whisk in cream, in a slow stream.
  • Whisk in reserved raspberry mixture. Chill for 30 minutes.
  • When cookies are cooled, spread about 1 tsp raspberry cream on undersides of cookies.top with matching cookie half.
  • Store at room temperature in airtight container for up to 2 days.

Nutrition Facts : Calories 128.1, Fat 6.1, SaturatedFat 3.7, Cholesterol 18.2, Sodium 76, Carbohydrate 17.4, Fiber 0.5, Sugar 12.3, Protein 1.3

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