Raspberry Cranachan Trifle Recipes
RASPBERRY CRANACHAN TRIFLE
A twist on the Scottish classic, with crunchy flapjack-style toasted oats
Provided by Good Food team
Time 42m
Number Of Ingredients 12
Steps:
- First, make the crunchy oats. Heat oven to 180C/fan 160C/gas 4. Melt the butter and honey in a large saucepan, then stir in the other ingredients until everything is well coated. Spread out on a baking sheet, then bake for 20 mins until crisp. Cool, crumble into pieces, then set aside. Can be stored in an airtight container for up to 3 days.
- For the whisky cream, beat both pots of double cream with the mascarpone, icing sugar and whisky until it is smooth and holds soft peaks. In a separate bowl, stir a couple tbsps icing sugar into the raspberries to taste.
- To assemble, spoon some raspberries in the bottom of a glass bowl, followed by a layer of cream and a layer of oats. Repeat 2-3 times, depending on your bowl size, saving the final layer of oats to scatter over before serving with a dusting of icing sugar.
Nutrition Facts : Calories 989 calories, Fat 77 grams fat, SaturatedFat 41 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 42 grams sugar, Protein 8 grams protein, Sodium 0.38 milligram of sodium
More about "raspberry cranachan trifle recipes"
CRANACHAN TRIFLE (SCOTTISH RASPBERRY DESSERT) - SCOTCH ...
From scotchandscones.com
- Prepare the oats: Heat a large cast iron skillet over medium heat. Add the oats and toast until very lightly browned, stirring frequently to keep from burning. Put the half of the oats in a bowl and add ⅓ cup (70g) of the whisky. Cover the bowl and let the oats stand on the counter for several hours to soften. Set the rest aside.
- Prepare the raspberries and whipped cream: Select a few raspberries (about 3 per serving) for garnish and set aside. Place the remaining raspberries in a bowl and sprinkle with sugar and 1 tablespoon each of the honey and whisky (or to taste). Lightly mash the mixture and let macerate until it’s softened, but not mushy. Set aside.
- In a medium chilled bowl, whip the cream until it just starts to thicken, then add the remaining honey and whisky (or to taste). Whip the cream with a hand mixer until stiff peaks form (don't overwhip or you'll get whisky-flavored butter). Fold in the whisky-soaked oats.
- Assemble the Cranachan: This dessert comes together in layers like a trifle, so try to make it as close to when you're ready to serve as possible.
RASPBERRY TRIFLE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Estimated Reading Time 2 mins
SCOTTISH OUTLANDER CRANACHAN TRIFLE DESSERT
From tatertotsandjello.com
Estimated Reading Time 4 mins
TRADITIONAL SCOTTISH CRANACHAN RECIPE
From thespruceeats.com
Estimated Reading Time 3 mins
RASPBERRY CRANACHAN TRIFLE RECIPE | NEW IDEA FOOD
From newideafood.com.au
RASPBERRY CRANACHAN : A PERFECT DESSERT FOR A BURNS …
From gillianskitchen.com
- Lightly toast the oatmeal in a saucepan on in the oven on a baking sheet for a few minutes. Set aside and leave to cool.
CRANACHAN - WIKIPEDIA
From en.wikipedia.org
Course DessertPlace of origin ScotlandMain ingredients Whipped cream, whisky, honey …
CRANACHAN RECIPE - OLIVEMAGAZINE
From olivemagazine.com
Cuisine BritishCategory EntertainServings 6Total Time 15 mins
WHAT WINE GOES WITH RASPBERRY CRANACHAN TRIFLE BBC …
From delipair.com
RASPBERRY CRANACHAN TRIFLE | RECIPE | BBC GOOD FOOD ...
From pinterest.ca
TRADITIONAL SCOTTISH CRANACHAN RECIPES
From yakcook.com
WHISKY AND RASPBERRY CRANACHAN TRIFLE – CORIANDERCOOKS
From coriandercooks.com
RASPBERRY CRANACHAN TRIFLE RECIPE
From crecipe.com
RASPBERRY CRANACHAN TRIFLE RECIPE | BBC GOOD FOOD
From bssmelb.org
RASPBERRY CRANACHAN TRIFLE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
