Raspberry Cocoa Mix Recipes

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RASPBERRY HOT COCOA



Raspberry Hot Cocoa image

Garnished with whipped cream, chocolate curls and raspberry-flavored marshmallows, this cool-weather favorite goes from everyday to extra-special. -Andrew McDowell, Lake Villa, Illinois

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 5

3 cups 2% milk
1 cup frozen unsweetened raspberries, thawed
6 ounces semisweet chocolate, chopped
2 teaspoons sugar
Optional toppings: whipped cream, marshmallows and chocolate curls

Steps:

  • In a small saucepan, heat milk over medium heat until bubbles form around sides of pan (do not boil)., Place the raspberries, chocolate and sugar in a blender; cover. While processing, gradually add hot milk in a steady stream. Strain; discard seeds. Serve in mugs; top with whipped cream, marshmallows and chocolate if desired.

Nutrition Facts : Calories 325 calories, Fat 17g fat (10g saturated fat), Cholesterol 14mg cholesterol, Sodium 92mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 4g fiber), Protein 10g protein.

HOT COCOA MIX



Hot Cocoa Mix image

I make this at the beginning of the cold weather, and have it ready all winter. Vary the flavor of your mix by trying flavored nondairy creamer; I like the cinnamon.

Provided by Earla Taylor

Categories     Drinks Recipes     Hot Chocolate Recipes

Yield 45

Number Of Ingredients 4

10 cups dry milk powder
4 ¾ cups sifted confectioners' sugar
1 ¾ cups unsweetened cocoa powder
1 ¾ cups powdered non-dairy creamer

Steps:

  • In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined. Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
  • For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.

Nutrition Facts : Calories 175.4 calories, Carbohydrate 30.9 g, Cholesterol 5.3 mg, Fat 2 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 1.6 g, Sodium 150.1 mg, Sugar 28.9 g

RASPBERRY COCOA MIX



Raspberry Cocoa Mix image

Love chocolate with raspberry.

Provided by Penny Hall

Categories     Hot Drinks

Time 5m

Number Of Ingredients 2

3 cups instant hot cocoa powder
1 package unsweetened raspberry kool-aid

Steps:

  • 1. Blend well. Use 2 heaping Tbsp. to 1-cup hot water.

RASPBERRY COCOA MIX IN A JAR



Raspberry Cocoa Mix in a Jar image

Make and share this Raspberry Cocoa Mix in a Jar recipe from Food.com.

Provided by grandma2969

Categories     Beverages

Time 12m

Yield 9 cups

Number Of Ingredients 6

2 cups powdered sugar
1 cup unsweetened cocoa powder
1 cup non-dairy coffee creamer, powder
1/2 teaspoon salt
3 (1/4 ounce) packages unsweetened raspberry drink mix
5 1/2 cups instant dry milk powder

Steps:

  • Sift together the powdered sugar, cocoa powder, non dairy creamer, salt and Kool-aid drink mix.into a large bowl. Stir in the milk powder. Pour into pint jars. Clost tightly.
  • Yields about 9 cups prepared cocoa.
  • Attach the following instructions on a gift tag.
  • RASPBERRY COCOA.
  • Put 3 tablespoons mix into a cup and add hot water.Stir.

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  • In a medium saucepan, combine the raspberries, sugar, and water. Bring to a boil then boil for 3-5 minutes or until the raspberries are cooked down and the mixture thickens. Remove from the heat and push through a strainer or sieve, discarding the seeds left behind. You should have roughly 1 cup puree.
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