Raspberry Cocktail Sauce With Chilled Shrimp Recipes

10 BEST DIPPING SAUCES FOR SHRIMP

10 Best Dipping Sauces for Shrimp image

Try these tasty dipping sauces for shrimp to kick dinner up a notch. From cocktail to soy ginger to garlic butter, these sauces are bound to be a hit.

Provided by insanelygood

Number Of Ingredients 10

Ingredients

Buffalo Blue Cheese Sauce
Homemade Cocktail Sauce
Soy Ginger Dipping Sauce
Orange Chili Dipping Sauce
Bang Bang Shrimp Sauce
Garlic Butter Dipping Sauce
Thai Dipping Sauce
Sweet Chili Dipping Sauce
Honey Mustard Dipping Sauce
Chinese Hot Mustard

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a shrimp dipping sauce in 30 minutes or less!

Nutrition Facts :

COLD SHRIMP WITH WARM COCKTAIL SAUCE

Cold Shrimp With Warm Cocktail Sauce image

Provided by Mark Bittman

Categories appetizer

Time 30m

Yield 10 servings

Number Of Ingredients 5

Ingredients

3 pounds large shrimp, peeled and deveined if desired
1 cup ketchup
1 tablespoon vinegar
3 tablespoons butter
2 tablespoons horseradish, or to taste

Steps:

Place the shrimp in a saucepan large enough to hold them comfortably. Add enough cold water to cover them. Turn the heat to high, and bring the water to a boil. Cover the saucepan, remove it from the heat and let the shrimp sit for 10 minutes. Drain the shrimp in a colander or through a sieve. Place in a large shallow bowl, and chill completely. (Or if you're in a hurry, you can just run the shrimp under cold running water to cool them off.)
To make the sauce, combine the ketchup, the vinegar and the butter in a small saucepan. Mix them well.
Cook the sauce over medium-low heat, stirring occasionally, until the butter is completely melted. (At this point, you can keep the sauce warm for more than an hour, but keep the heat under it as low as possible.) Add horseradish to taste.
Serve the cold shrimp with the sauce, warm or cold.

Nutrition Facts : @context http, Calories 153, UnsaturatedFat 2 grams, Carbohydrate 8 grams, Fat 5 grams, Fiber 0 grams, Protein 19 grams, SaturatedFat 3 grams, Sodium 1001 milligrams, Sugar 5 grams, TransFat 0 grams

RASPBERRY COCKTAIL SAUCE (FOR SHRIMP)

Raspberry Cocktail Sauce (for shrimp) image

A spicy raspberry cocktail sauce for dipping cooked, chilled shrimp. Cook time is refrigeration time.

Provided by Mikekey *

Categories Other Appetizers

Time 2h25m

Number Of Ingredients 10

Ingredients

1 c raspberry preserves, seedless
1/4 c horseradish sauce
3 Tbsp sugar
2 Tbsp tomato paste
3 tsp sherry vinegar
2 Tbsp worcestershire sauce
1 clove garlic, minced
1 jalapeno pepper, seeded and minced
1/2 tsp salt
1 pinch ground black pepper

Steps:

1. Place all ingredients in a food processor or a blender. Process or blend for 30 seconds or until smooth.
2. Chill cocktail sauce at least 2 hours before serving. Serve with shrimp. Cocktail sauce will keep, refrigerated, for five days.

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