RASPBERRY COCKTAIL SAUCE (FOR SHRIMP)
A spicy raspberry cocktail sauce for dipping cooked, chilled shrimp. Cook time is refrigeration time.
Provided by Mikekey *
Categories Other Appetizers
Time 2h25m
Number Of Ingredients 10
Steps:
- 1. Place all ingredients in a food processor or a blender. Process or blend for 30 seconds or until smooth.
- 2. Chill cocktail sauce at least 2 hours before serving. Serve with shrimp. Cocktail sauce will keep, refrigerated, for five days.
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