Raspberry Clafoutis Recipes

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RASPBERRY CLAFOUTIS RECIPE



Raspberry Clafoutis Recipe image

Melissa Clark's clafouti recipe is a light and custardy baked dessert (like a baked pancake) with juicy raspberries and a hint of lavender. This elegant dessert is a few steps above your homey cobbler or crisp, but it couldn't be easier to make. Perfect for dessert or brunch!

Provided by Suzy Karadsheh

Categories     Dessert

Number Of Ingredients 10

Unsalted butter (for baking dish)
3 cups (350 grams) raspberries
1/2 cup plus 1 tablespoon granulated sugar (divided)
1 teaspoon dried lavender buds ((optional))
1/2 cup (120 millilitres) whole milk
1/2 cup (114 grams) crème fraiche, more for serving (optional)
4 large eggs
Pinch salt
1/3 cup (43 grams) all-purpose flour
Confectioners' sugar (for serving)

Steps:

  • Heat the oven to 375 degrees F. Butter a 9-inch ceramic baking dish, or a 2-quart gratin dish, or a 9-inch cake pan.
  • In a medium bowl, toss the raspberries with 1 tbsp sugar. Let them sit while you prepare the remaining ingredients
  • In a food processor or blender, combine the remaining ½ cup sugar with the lavender; process until the lavender is mostly ground, about 2 minutes. Then pour the milk, crème fraiche, eggs, and salt, and process to combine. Add the flour and pulse just to combine.
  • Arrange the sugared berries in the prepared baking dish, then pour the egg mixture over them. Bake until the cake is golden and the center springs back when lightly touched, about 35 minutes.
  • Transfer the baking dish to a wire rack and let the cake cook for at least 15 minutes before serving. Then dust it with confectioners' sugar, slice it, and serve it with a dollop of whipped crème fraiche if you like (I used Greek yogurt to serve along).

Nutrition Facts : Calories 135 kcal, Carbohydrate 33.5 g, Protein 5.8 g, Fat 3.9 g, SaturatedFat 1.3 g, Cholesterol 111.2 mg, Sodium 51.3 mg, Fiber 4.1 g, ServingSize 1 serving

RASPBERRY CLAFOUTIS



Raspberry Clafoutis image

If you have some fresh red raspberries, this quick and easy French dessert can be made with ingredients you likely have on hand in your kitchen.

Provided by Janene Yothers Groff

Categories     World Cuisine Recipes     European     French

Time 55m

Yield 6

Number Of Ingredients 10

½ cup all-purpose flour
¼ cup white sugar
2 tablespoons white sugar
3 eggs
3 tablespoons butter, melted
¼ cup milk
2 tablespoons milk
1 squeeze lemon juice
2 cups fresh raspberries
2 tablespoons confectioners' sugar, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk flour and 1/4 cup plus 2 tablespoons sugar together in a bowl. Whisk in eggs and butter. Add 1/4 cup plus 2 tablespoons milk and lemon juice; whisk until batter is very smooth, about 3 minutes.
  • Pour batter into a 9-inch oval or round baking dish. Scatter raspberries on top.
  • Bake in the preheated oven until puffy and golden, about 30 minutes. Let cool, about 15 minutes. Dust with confectioners' sugar.

Nutrition Facts : Calories 210.5 calories, Carbohydrate 28.6 g, Cholesterol 109.5 mg, Fat 8.9 g, Fiber 3.1 g, Protein 5.2 g, SaturatedFat 4.6 g, Sodium 82.4 mg, Sugar 17.8 g

RASPBERRY CLAFOUTIS



Raspberry Clafoutis image

Provided by Giada De Laurentiis

Categories     dessert

Time 50m

Yield 12 servings

Number Of Ingredients 14

1 tablespoon unsalted butter, room temperature, for greasing pan
6 large eggs, room temperature
1 2/3 cups milk, room temperature
2/3 cup sugar, plus 2 tablespoons for the top, plus for the pan
1 tablespoon vanilla
1/4 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
1/4 teaspoon kosher salt
3/4 cup flour
Two 6-ounce containers raspberries
3/4 cup Greek yogurt
2 teaspoons agave syrup
1/4 cup powdered sugar, optional
1/2 cup toasted pistachios, chopped

Steps:

  • Preheat the oven to 400 degrees F. Grease a 3-quart Dutch oven with 1 tablespoon butter, then sprinkle with 1 tablespoon sugar. Warm gently over low heat while you make the batter.
  • To a blender, add the eggs, milk, 2/3 cup sugar, vanilla, cardamom, cinnamon, salt and flour. Blend on high until a smooth batter forms, about 30 seconds.
  • Sprinkle the raspberries over the bottom of the preheated Dutch oven. Pour the batter over the raspberries and sprinkle the 2 tablespoons sugar over the top. Transfer the pan to the preheated oven; bake until the clafoutis is puffed and just set, about 30 minutes. Let cool in the pan for 10 minutes (it will deflate slightly).
  • Meanwhile, whisk together the yogurt and agave syrup in a small bowl. Dust the clafoutis with powdered sugar if desired. Serve with yogurt and chopped pistachios on the side.

RASPBERRY CLAFOUTI



Raspberry Clafouti image

Clafouti is a baked custardlike cake that originated in the countryside of central France. "It is a rustic dish that is simple to make and tastes so good -- like a thick, moist, fruit-filled crepe," says chef Eric Ripert. This recipe is from Ripert's website. Photo by Gino Reyes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 8

1 tablespoon butter
1/4 cup sugar (and a little more for ramekin)
1 large egg
6 tablespoons half and half
1 teaspoon vanilla extract
3 tablespoons all-purpose flour
1/2 cup raspberries
Vanilla ice cream (or a flavor of your choice)

Steps:

  • Heat toaster oven to 400 degrees. Butter two 5 1/2-inch oval gratin dishes and dust with sugar.
  • Whisk egg until frothy and add sugar, half and half, and vanilla extract; mix to combine.
  • Add the all-purpose flour and whisk very well.
  • Divide the raspberries into the baking dishes and pour the batter over the berries.
  • Bake for 20 to 30 minutes until golden brown and the middle is set.
  • Serve with a scoop of ice cream.

FRUIT & ALMOND CLAFOUTIS



Fruit & almond clafoutis image

This gorgeous French pudding is full of melt-in-the-mouth goodness

Provided by Good Food team

Categories     Dessert, Dinner, Lunch, Treat

Time 40m

Number Of Ingredients 8

a little oil or softened butter , for greasing
400g mixed blackberries, blueberries and raspberries
50g ground almond
2 tbsp plain flour
100g golden caster sugar
2 eggs
2 egg yolks
250ml double cream

Steps:

  • Heat oven to 190C/fan 170C/gas 5. Oil or butter a 23cm flan dish or tin (not loose-bottomed) and scatter the berries over the base.
  • Whizz all the batter ingredients in a blender until smooth, pour it over the fruits and bake for 20-25 mins until risen and golden brown. Serve warm.

Nutrition Facts : Calories 393 calories, Fat 29 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 17 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.55 milligram of sodium

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