RASPBERRY BANANA BREAD
This is a tasty, flavorful quick bread that is very easy to make. It is great with a good cup of coffee!
Provided by thicknik
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h55m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a loaf pan.
- Mash thawed raspberries in a bowl with a fork; press raspberries through a sieve to remove seeds. Mash banana in another bowl with a fork.
- Combine flour, cinnamon, baking soda, salt, and nutmeg in a bowl. Beat sugar, eggs, raspberries, banana, and vegetable oil in a bowl with an electric mixer set on low until smooth, 2 to 3 minutes. Stir flour mixture into raspberry mixture until batter is just moistened; stir in lemon extract. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 273 calories, Carbohydrate 38.1 g, Cholesterol 37.2 mg, Fat 12.2 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 1.8 g, Sodium 135.7 mg, Sugar 22 g
RASPBERRY-CHOCOLATE BANANA BREAD
Add some fresh raspberries and a bit of chocolate for a delicious take on the classic banana bread!
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Mix bananas and dressing in large bowl. Combine flour, sugar and baking soda. Add to banana mixture with chocolate; stir just until moistened. (Batter will be lumpy.) Gently stir in raspberries.
- Pour into 9x5-inch loaf pan sprayed with cooking spray.
- Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min.; remove to wire rack. Cool completely.
Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
DARK CHOCOLATE-RASPBERRY BANANA BREAD
With a little help from dark chocolate pieces and ruby-red raspberry preserves, banana bread goes from breakfast standby to brunch standout. This decadent twist on the classic can be made the night before. The morning of, simply drizzle with melted chocolate and raspberry preserves.
Provided by Annacia
Categories Quick Breads
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F.
- Grease bottom and 1/2 inch up the sides of one 9x5x3-inch or two 7 1/2x3 1/2x2-inch loaf pans; set aside. In a large bowl combine flour, baking powder, baking soda, cinnamon, salt, nutmeg, and ginger. Make a well in center of flour mixture; set aside.
- In a medium bowl stir together eggs, bananas, sugar, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in pecans and the 1/4 cup dark chocolate pieces. Spoon batter into prepared pan(s). Swirl 1/4 cup raspberry preserves into batter. Sprinkle Recipe #487340 over batter, if using.
- Bake for 55 to 60 minutes for the 9x5x3-inch pan or 45 to 55 minutes for the 7 1/2x3 1/2x2-inch pans or until a wooden toothpick inserted near the center(s) comes out clean. If necessary to prevent overbrowning, cover loosely with foil for the last 15 minutes of baking. Cool in pan(s) on a wire rack for 10 minutes. Remove from pan(s). Cool completely on rack. Wrap and store overnight before slicing.
- After bread stands overnight, in a microwave-safe bowl combine the 1/3 cup dark chocolate pieces with 1/2 teaspoons shortening. Microwave, uncovered, on 70 percent power for 20 seconds; stir. Microwave at the same power until melted and smooth, stirring every 15 seconds. Drizzle over bread.
- Place the 1/4 Celsius raspberry preserves in another microwave-safe bowl. Microwave on 100 percent power (high) for 20 to 30 seconds or until melted, snipping any large pieces of fruit. Drizzle melted preserves over top of the bread.
RASPBERRY QUICK BREAD
This bread comes together quickly using frozen or fresh berries. Use a gluten free flour blend to make a GF Bread.
Provided by Holly Baker
Categories Bread
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Grease a loaf pan with baking spray.
- Mix 2 cups of flour, 3/4 cup sugar, baking powder, and salt in one bowl.
- In a separate bowl combine the sour cream, milk, vegetable oil and eggs.
- Add the wet ingredients to the dry ingredients. Mix until just combined.
- Gently toss 1 Tablespoon of flour with the frozen berries. Add them to the batter.
- Pour the batter into the prepared pan. Bake for 55-60 minutes.
Nutrition Facts : Calories 248 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 37 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 slice, Sodium 211 milligrams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
More about "raspberry chocolate banana bread recipes"
DARK CHOCOLATE CHIP RASPBERRY BANANA BREAD - SALLY'S ...
From sallysbakingaddiction.com
5/5 (10)Estimated Reading Time 6 minsCategory BreadTotal Time 2 hrs
- Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Lightly spray a 9×5 loaf pan with nonstick spray. Set aside.
- Using a hand-held or stand mixer, cream together the butter and brown sugar on medium speed, about 3 minutes. On medium speed, add the eggs one at a time, beating well after each addition. Beat in the yogurt, mashed bananas and vanilla on medium speed for 1 minute. Remove the bowl from the mixer if using a stand mixer. Set aside.
- In a large bowl, toss the flour, baking soda, salt, and cinnamon together until combined. Using a large spoon or rubber spatula, slowly mix the dry ingredients into the wet ingredients. Slowly stir everything together until no more flour pockets remain. Do not overmix. Gently fold in the raspberries and chocolate chips.
- Spoon the batter into the prepared baking pan – sprinkle with a few additional chocolate chips if desired. Bake for 60-65 minutes, loosely covering the bread with aluminum foil at the 30 minute mark. This will prevent the top and sides from getting too brown. A toothpick inserted in the center of the loaf will come out clean when the bread is done. Remove from the oven and allow the bread to cool completely in the pan on a wire rack before slicing.
HEALTHY RASPBERRY CHOCOLATE CHIP BANANA BREAD - BAKER BY ...
From bakerbynature.com
5/5 (6)Category BreakfastCuisine AmericanTotal Time 1 hr 15 mins
- Preheat the oven to 350 degrees (F). Line a loaf pan with parchment paper and lightly spray with non-stick spray; set aside.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg; set aside.
- In a large bowl combine the sugar, oil, Greek yogurt, eggs and vanilla; beat until combined. Stir in the mashed bananas. Add in the dry ingredients and stir just until combined. Fold in the raspberries and chocolate chips (if using).
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 1 hour, or until a cake tester inserted in the center of the loaf comes out clean. Allow bread to cool in the pan for 15 minutes before removing the loaf from the pan and transferring to a wire rack to cool completely. Once cool, slice and serve.
RASPBERRY CHOCOLATE CHIP BANANA BREAD - JUST A TASTE
From justataste.com
5/5 (3)Total Time 1 hr 10 minsCategory BreakfastCalories 438 per serving
- Preheat the oven to 350°F. Line a 9-inch baking pan with parchment paper then grease the parchment paper with cooking spray.
- In a separate medium bowl, whisk together the mashed bananas, sour cream, eggs, vegetable oil and vanilla extract.
- Add the wet ingredients to the dry ingredients, stirring just until combined, then stir in 1/2 cup of mini chocolate chips.
DARK CHOCOLATE-RASPBERRY BANANA BREAD | BETTER HOMES …
From bhg.com
3.7/5 (19)Calories 294 per serving
- Preheat oven to 350°F. Grease bottom and 1/2 inch up the sides of one 9x5x3-inch or two 7 1/2x3 1/2x2-inch loaf pans; set aside. In a large bowl combine flour, baking powder, baking soda, cinnamon, salt, nutmeg, and ginger. Make a well in center of flour mixture; set aside.
- In a medium bowl stir together eggs, bananas, sugar, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in walnuts and the 1/4 cup dark chocolate pieces. Spoon batter into prepared pan(s). Swirl 1/4 cup raspberry preserves into batter. Sprinkle Streusel-Nut Topping over batter.
- Bake for 55 to 60 minutes for the 9x5x3-inch pan or 45 to 55 minutes for the 7 1/2x3 1/2x2-inch pans or until a wooden toothpick inserted near the center(s) comes out clean. If necessary to prevent overbrowning, cover loosely with foil for the last 15 minutes of baking. Cool in pan(s) on a wire rack for 10 minutes. Remove from pan(s). Cool completely on rack. Wrap and store overnight before slicing.
RASPBERRY CHOCOLATE CHIP BANANA BREAD RECIPE QUICK BREAD
From theidearoom.net
Reviews 3Estimated Reading Time 3 mins
- In a separate large bowl, beat the sugar and butter with an electric mixer at medium speed until well blended.
- Add the eggs beating well after each one. Add the banana, yogurt, and vanilla; beat until blended. Stir in the flour mixture; just until moist. Don’t over-mix.
RASPBERRY CHOCOLATE BANANA BREAD RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
Cuisine AmericanEstimated Reading Time 6 minsCategory Bread
- In a large bowl, cream butter or margarine, Greek yogurt, and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift in flour, baking powder, baking soda, and salt; stir until dry ingredients are moistened. Fold in bananas.
- Gently fold in the remaining raspberries and chocolate chips into the banana batter. Pour the batter into the prepared bread pans filling about 3/4 full (as bread will rise during baking). Sprinkle tops of each loaf with the reserved raspberries and chocolate chips.
CHOCOLATE RASPBERRY BANANA BREAD: MOIST & DELICIOUS
From thekitchenprescription.com
Servings 10Estimated Reading Time 4 minsCategory Muffins/Quick BreadsTotal Time 1 hr 20 mins
RASPBERRY, CHOCOLATE & BANANA BREAD - MY KITCHEN DRAWER
From mykitchensdrawer.com
Estimated Reading Time 3 minsTotal Time 1 hr 10 mins
- In one bowl mash together 4 over ripe bananas and melt the 100g butter in a pan. Mix the eggs and melted butter with the bananas then add the vanilla essence. Leave this wet mix to one side.
- In a separate bowl mix the flour, light brown sugar and baking powder together then add the wet mix to it, stir until just combined to create your banana bread batter.
- Add the chocolate chips and raspberries to a bowl and dust them with a little flour to coat. This steps helps stop them from sinking to the bottom.
CHOCOLATE CHIP RASPBERRY BANANA BREAD - CREATIONS BY KARA
From creationsbykara.com
5/5 (4)Total Time 55 minsCategory BreadCalories 323 per serving
- Preheat the oven to 350 degrees. Spray four mini loaf pans with non-stick cooking spray and line the bottoms with parchment paper; set aside.
- Beat butter and brown sugar in a mixing bowl till creamy. Add eggs, sour cream, bananas, and vanilla. Beat well.
- Whisk together the flour, soda, salt and [i]3/4 cup[/i] of the chocolate chips. Stir lightly into the wet ingredients. Carefully fold in the fresh raspberries.
- Divide batter between the four mini loaf pans. Sprinkle remaining chocolate chips over the top of the batter.
DARK CHOCOLATE RASPBERRY BANANA BREAD - JEANNIE'S TRIED ...
From jeanniestriedandtruerecipes.com
Reviews 24Estimated Reading Time 4 mins
- Preheat oven to 350 degrees. Generously grease your 9x5 pan with butter or line with parchment paper.
- Mix together the flour, cocoa, baking soda, baking powder, salt and cinnamon in a bowl. Set aside.
- In a mixing bowl, cream the butter and brown sugar until light and fluffy. Add in the eggs, one at a time, beating after each one. Then add in the mashed banana, yogurt and vanilla.
- Slowly combine the dry ingredients to the banana mixture. Mix just until combined. Add in the chocolate chips. Gently fold in the raspberries with a spatula.
RASPBERRY CHOCOLATE BANANA BREAD RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory Breads & DoughsServings 10Total Time 1 hr 10 mins
- Using a hand-held or stand mixer, cream together the butter and brown sugar on medium speed, about 3 minutes.
DARK CHOCOLATE RASPBERRY OATMEAL BANANA BREAD - AMBITIOUS ...
From ambitiouskitchen.com
5/5 (5)Category Banana Bread, Breakfast, Healthy, SnackCuisine AmericanTotal Time 1 hr
- Make oat flour: Place oatmeal into blender and blend for 1-2 minutes until oatmeal resembles flour. You may need to stop blender and stir oats a couple of times to ensure that all oats have been blended.
- Measure out just 2 cups of the oat flour and place in a medium bowl. Whisk in baking powder, baking soda, and salt; set aside.
- In a separate large bowl, beat mashed bananas, dark brown sugar, vanilla extract, and eggs for 1-2 minutes until the consistency is smooth and creamy. Slowly add in flour mixture and mix until just combined.
RASPBERRY BANANA BREAD - LOVE IN MY OVEN
From loveinmyoven.com
Reviews 1Category BreadCuisine AmericanEstimated Reading Time 11 mins
- Preheat the oven to 350 F and spray a loaf pan with non-stick spray or line it with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and sugar; set aside. Using a handheld mixer or in the bowl of a stand mixer, blend the butter until creamed. Blend in the eggs, one at a time. Add the banana, yogurt, and vanilla until combined.
- Slowly add in the dry ingredients to the wet, blending continuously. Once combined, fold in the raspberries and chocolate chips by hand. Do not overmix!
- Pour the batter into the prepared loaf plan and place into the oven for 1 hour, or until a toothpick inserted in the middle comes out clean. Allow the loaf to cool for about 10 minutes in the pan before removing and fully cooling on a wire rack.
RASPBERRY BREAD- THE BEST RECIPE! - THE BIG MAN'S WORLD
From thebigmansworld.com
4.9/5 (24)Total Time 35 minsCategory DessertCalories 184 per serving
- Preheat the oven to 180C/350F. Line a 9 x 4-inch loaf pan with parchment paper, and set aside.
- In a large mixing bowl, add your dry ingredients and mix well. Slowly add your wet ingredients, and mix until just combined. Fold through your raspberries and chocolate chips.
- Transfer the batter to the lined pan. Top with extra chocolate chips and raspberries. Bake for 45-50 minutes, or until a skewer comes out clean from the center.
RASPBERRY CHOCOLATE CHIP BANANA BREAD - VALENTINA'S CORNER
From valentinascorner.com
5/5 (2)Total Time 55 minsCategory DessertCalories 335 per serving
- In a large bowl, on medium speed, beat sugar and eggs about 2 minutes. With a fork mash the bananas. Add bananas, buttermilk, oil and vanilla to sugar/egg bowl. Give it a quick mix.
BANANA RASPBERRY CHOCOLATE BREAD | BAKE TO THE ROOTS
From baketotheroots.de
Reviews 3Servings 1Cuisine AmericanCategory Bread
- Preheat the oven to 350˚F (175°C). Line a 9×5 inch (23x13cm) loaf pan with a piece of baking parchment and grease lightly. Set aside.
- p id=”instruction-step-2″>2. Add the butter and brown sugar to a large bowl and mix until light and fluffy. Add the eggs one after another and mix well after each addition. Add the mashed bananas, yogurt, and vanilla extract and mix until well combined. Mix the flour with baking soda, cinnamon, and salt and add to the bowl – mix until just combined. Add the chopped chocolate and fold in. Add the raspberries and fold in very carefully. Pour the batter into the prepared loaf pan and smooth out the top. Peel the mini bananas, cut in half lengthwise and place on top of the batter. Bake for 60-65 minutes. In case the top gets too dark, cover with some aluminum foil and continue baking. Check with a wooden skewer and bake until the skewer comes out clean. Take out the oven, let cool down in the pan for some time, then lift out with the baking parchment and place on a wire rack to cool down completely.
RASPBERRY AND CRANBERRY BANANA BREAD
From driscolls.com
Servings 12Cholesterol 45.83 mgCalories 191.13Category Breakfast & Brunch
CHOCOLATE DRIZZLED RASPBERRY BANANA BREAD | AMY'S HEALTHY ...
From amyshealthybaking.com
4.5/5 (2)
RASPBERRY CHOCOLATE CHIP BANANA BREAD RECIPE
From lilmoocreations.com
Estimated Reading Time 40 secs
RASPBERRY DARK CHOCOLATE BANANA BREAD - RECIPE BOY
From recipeboy.com
Category BreadTotal Time 1 hr 5 mins
RASPBERRY DARK CHOCOLATE BANANA BREAD MUFFINS - RECIPE BOY
From recipeboy.com
Cuisine AmericanCategory BreadServings 48Total Time 35 mins
BLACK RASPBERRY BREAD RECIPES AND SIMILAR PRODUCTS AND ...
From listalternatives.com
RASPBERRY BREAD - COOKINGFUNDAS.COM
From cookingfundas.com
RECIPEGIRL - RASPBERRY- DARK CHOCOLATE BANANA BREAD
From facebook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love