Raspberry Chipotle Glazed Ham Recipes

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RASPBERRY CHIPOTLE GLAZE FOR HAM



Raspberry Chipotle Glaze for Ham image

Add something new to your traditional ham entree with this easy glaze. It covers an 8- to 10-pound ham and provides about 20 servings. -Mary Lou Wayman, Salt Lake City

Provided by Taste of Home

Time 15m

Yield 1-2/3 cups (enough for an 8- to 10-pound ham).

Number Of Ingredients 5

1 jar (12 ounces) seedless raspberry jam
2 tablespoons white vinegar
2 chipotle peppers in adobo sauce, drained, seeded and minced
2 to 3 garlic cloves, minced
2 teaspoons coarsely ground pepper

Steps:

  • In a small saucepan, combine the jam, vinegar, peppers and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Brush over ham during the last 30 minutes of cooking. Sprinkle with pepper before serving.

Nutrition Facts : Calories 45 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

RASPBERRY-CHIPOTLE GLAZED HAM



Raspberry-Chipotle Glazed Ham image

Looking to liven up your same-old holiday ham? Try this recipe, which features a sweet and spicy sauce.

Provided by Taste of Home

Categories     Dinner

Time 3h10m

Yield 16-20 servings.

Number Of Ingredients 6

1 bone-in fully cooked spiral-sliced ham (9 to 10 pounds)
2-1/4 cups seedless raspberry jam
3 tablespoons white vinegar
3 chipotle peppers in adobo sauce, drained, seeded and minced
3 to 4 garlic cloves, minced
1 tablespoon coarsely ground pepper

Steps:

  • Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2-1/2 hours;. , Meanwhile, in a small saucepan, combine the jam, vinegar, peppers and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Brush some of the sauce over ham. Bake 30-35 minutes longer or until thermometer reads 140°, brushing twice with sauce. Sprinkle pepper over ham. Serve with remaining sauce.

Nutrition Facts : Calories 342 calories, Fat 5g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 1852mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 0 fiber), Protein 37g protein.

CHRISTMAS HAM WITH RASPBERRY MUSTARD



Christmas Ham with Raspberry Mustard image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 2h45m

Yield 18 servings

Number Of Ingredients 3

1 cup raspberry preserves
1/2 cup Dijon mustard
1 fully cooked bone-in ham (18 to 20 pounds)

Steps:

  • Preheat the oven to 325 degrees F. Mix together the preserves and mustard in a small bowl and set aside.
  • Score the surface of the ham in a diamond pattern, about 1/8 inch deep. Bake according to the package instructions, 2 1/2 hours or longer. About 30 minutes before the cooking time is up, remove the ham from the oven and brush the glaze onto it. Cook until it's nice and glossy. Repeat with another layer of glaze if desired.
  • Serve the remaining glaze in a dish alongside the ham.

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BAKED HAM WITH RASPBERRY CHIPOTLE HAM GLAZE - THE …
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2019-04-17 This is my favorite baked ham recipe! It’s so easy to put together, and the Raspberry Chipotle Ham Glaze (made with raspberry preserves) is …
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  • Preheat the oven to 325 degrees F.In a small saucepan combine raspberry preserves, vinegar, chipotle peppers and garlic. (If you are nervous about it being spicy, start with one chipotle and taste it.
  • Cook, uncovered, about 10 minutes more. It will start to thicken up. (You will have about 1 and 1/2 cups glaze.) Set aside.Set a rack inside of a large roasting pan.


RASPBERRY CHIPOTLE GLAZED HAM: A SIMPLE ROAST DRESSED …
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2020-12-07 Remove from heat, cover and let stand for 3 minutes. Carefully strain the sauce into a bowl and discard the solids. Stir in the orange zest. …
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  • First, make the glaze: In a medium saucepan, combine the raspberries, both sugars, vinegar, orange juice, chipotle, shallot halves, rosemary, cinnamon stick, salt and pepper. Set the pan over medium heat and bring to a boil, then reduce the heat and simmer, stirring often, for 8 to 10 minutes or until it’s a deep red and has thickened. Remove from heat, cover and let stand for 3 minutes. Carefully strain the sauce into a bowl and discard the solids. Stir in the orange zest. Measure out ½ cup and reserve for serving.
  • Preheat the oven to 325F degrees and arrange the rack in the centre position. Using a sharp knife, score the ham into a diamond pattern using ½-inch diagonal cuts. Arrange flat-side-down, in a large roasting pan. Add enough water to cover the bottom of the pan and come ¼ inch up the sides. Brush the ham with half of the glaze.
  • Bake, basting every 30 minutes, for 2 to 2 ½ hours or until the ham is shiny and sticky, and the internal temperature registers 160F degrees on a meat thermometer when inserted into the centre of the roast (away from the bone). Tent with foil and let stand for 10 minutes. Then carve the roast into slices, arrange on a platter and serve with the reserved glaze.


RASPBERRY-PEPPER GLAZED HAM | BETTER HOMES & GARDENS
2011-06-14 Spoon or brush some of the Raspberry Sauce over the ham. Bake ham for 15 to 30 minutes more or until thermometer registers 135 degree F, spooning or brushing once or twice …
From bhg.com
Calories 470 per serving
  • Preheat oven to 325 degree F. If desired, score ham in a diamond pattern by making shallow diagonal cuts at 1-inch intervals. Place ham, flat side down, on a rack in a shallow roasting pan. Insert an oven-going meat thermometer into the thickest portion of the meat, making sure bulb does not touch bone. Bake in preheated oven for 1-1/2 hours. Meanwhile, prepare Raspberry Sauce.
  • Spoon or brush some of the Raspberry Sauce over the ham. Bake ham for 15 to 30 minutes more or until thermometer registers 135 degree F, spooning or brushing once or twice with additional sauce. Remove from oven. Sprinkle with coarsely cracked peppercorns. Cover ham with foil; let stand for 15 minutes before carving. (The temperature of meat will rise 5 degree F during standing.)
  • Just before serving, carve the ham. Reheat any remaining Raspberry Sauce until bubbly; pass with ham. Makes 16 to 20 servings.


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2019-12-09 In a medium saucepan over medium-high heat combine the pineapple-chipotle mixture, brown sugar, maple syrup Tomato with Chicken Granulated Bouillon. Bring to a boil, …
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Total Time 2 hrs 15 mins
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Calories 361 per serving
  • Remove the ham from the refrigerator and set the ham aside to rest at room temperature for 30 minutes.
  • Heat the oven to 350°F and arrange a rack in the lower third. Line a baking sheet with aluminum foil for easy cleanup.
  • Place the ham on the baking sheet and tightly cover the ham with aluminum foil. Bake for 60 - 90 minutes, or until the ham is heated through, approx. 20 minutes per pound.


SMOKED HAM - RASPBERRY CHIPOTLE GLAZED SMOKED HAM RECIPE
2019-12-05 The Raspberry Chipotle Sauce is a brand new barbecue flavor from our friends at Blues Hog and it’s excellent on pork. Mix in 1 cup of the Raspberry Chipotle and stir to …
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  • Preheat Drum Smoker or any indirect bbq smoker or grill to 275 degrees. Add chunks of cherry wood to hot coals for smoke flavor.
  • In a small sauce pan over medium heat add apple jelly. Cook the jelly until it turns into a liquid stirring often. Add the raspberry chipotle sauce and stir to combine. Reduce heat to low and keep warm.


RASPBERRY CHIPOTLE GLAZED HAM RECIPE - RECIPEZAZZ.COM
2016-01-05 Step 3. Brush ham with some of the sauce. Bake for 15 to 20 minutes more or until the thermometer registers 135 degrees F, brushing once or twice with additional sauce.
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5/5 (1)
Calories 448 per serving
Servings 16


CHRISTMAS RASPBERRY CHIPOTLE GLAZED SMOKED HAM - ROYAL OAK
3.Place ham on pit and smoke for 2 hours. 4.In a small sauce pan over medium heat add apple jelly. Cook the jelly until it turns into a liquid stirring often. Add the raspberry chipotle sauce and stir to combine. Reduce heat to low and keep warm. 5.Apply the glaze over the ham using a basting brush. Continue to cook for 30 minutes or until ...
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2011-06-14 Step 1. In a medium saucepan stir together preserves, vinegar, chipotles, and garlic. Bring just to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Use to brush over ham the last 15 to 20 minutes of roasting. Makes about 1-3/4 cups (16 servings). Advertisement.
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