Raspberry Chipotle Glaze For Ham Recipes
RASPBERRY-CHIPOTLE GLAZED HAM
Looking to liven up your same-old holiday ham? Try this recipe, which features a sweet and spicy sauce.
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 16-20 servings.
Number Of Ingredients 6
Steps:
- Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2-1/2 hours;. , Meanwhile, in a small saucepan, combine the jam, vinegar, peppers and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Brush some of the sauce over ham. Bake 30-35 minutes longer or until thermometer reads 140°, brushing twice with sauce. Sprinkle pepper over ham. Serve with remaining sauce.
Nutrition Facts : Calories 342 calories, Fat 5g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 1852mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 0 fiber), Protein 37g protein.
RASPBERRY CHIPOTLE GLAZE FOR HAM
Add something new to your traditional ham entree with this easy glaze. It covers an 8- to 10-pound ham and provides about 20 servings. -Mary Lou Wayman, Salt Lake City
Provided by Taste of Home
Time 15m
Yield 1-2/3 cups (enough for an 8- to 10-pound ham).
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the jam, vinegar, peppers and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Brush over ham during the last 30 minutes of cooking. Sprinkle with pepper before serving.
Nutrition Facts : Calories 45 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
SMOKED PORK LOIN WITH RASPBERRY CHIPOTLE GLAZE
Provided by Food Network
Categories main-dish
Time 2h8m
Yield about 10 to 12 servings
Number Of Ingredients 5
Steps:
- Preheat stovetop or outdoor smoker to approximately 230 degrees F.
- Trim the white "silver skin" from the pork loin and lightly coat the entire loin with olive oil. Sprinkle the rub liberally on all sides of the loin.
- Place pork in the smoker and smoke until internal temperature or pork reaches 150 degrees F, about 1 1/2 to 2 hours. Remove pork from smoker and wrap lightly in aluminum foil.
- Meanwhile, preheat broiler.
- Place the jam in a medium bowl and stir in about 1/3 of the chipotle sauce. Mix well, adding more chipotle sauce until the heat and taste reach your personal preference.
- Unwrap the pork and cover with the glaze. Place on a broiler pan and broil until glaze is bubbling, about 3 minutes. Slice pork against the grain and serve.
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BAKED HAM WITH RASPBERRY CHIPOTLE HAM GLAZE - THE …
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4.8/5 (4)Total Time 2 hrs 35 minsCategory Main CourseCalories 276 per serving
- Preheat the oven to 325 degrees F.In a small saucepan combine raspberry preserves, vinegar, chipotle peppers and garlic. (If you are nervous about it being spicy, start with one chipotle and taste it.
- Cook, uncovered, about 10 minutes more. It will start to thicken up. (You will have about 1 and 1/2 cups glaze.) Set aside.Set a rack inside of a large roasting pan.
RASPBERRY CHIPOTLE GLAZED HAM: A SIMPLE ROAST DRESSED …
From cbc.ca
- First, make the glaze: In a medium saucepan, combine the raspberries, both sugars, vinegar, orange juice, chipotle, shallot halves, rosemary, cinnamon stick, salt and pepper. Set the pan over medium heat and bring to a boil, then reduce the heat and simmer, stirring often, for 8 to 10 minutes or until it’s a deep red and has thickened. Remove from heat, cover and let stand for 3 minutes. Carefully strain the sauce into a bowl and discard the solids. Stir in the orange zest. Measure out ½ cup and reserve for serving.
- Preheat the oven to 325F degrees and arrange the rack in the centre position. Using a sharp knife, score the ham into a diamond pattern using ½-inch diagonal cuts. Arrange flat-side-down, in a large roasting pan. Add enough water to cover the bottom of the pan and come ¼ inch up the sides. Brush the ham with half of the glaze.
- Bake, basting every 30 minutes, for 2 to 2 ½ hours or until the ham is shiny and sticky, and the internal temperature registers 160F degrees on a meat thermometer when inserted into the centre of the roast (away from the bone). Tent with foil and let stand for 10 minutes. Then carve the roast into slices, arrange on a platter and serve with the reserved glaze.
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SMOKED HAM - RASPBERRY CHIPOTLE GLAZED SMOKED HAM RECIPE
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3.6/5 (86)
- Preheat Drum Smoker or any indirect bbq smoker or grill to 275 degrees. Add chunks of cherry wood to hot coals for smoke flavor.
- In a small sauce pan over medium heat add apple jelly. Cook the jelly until it turns into a liquid stirring often. Add the raspberry chipotle sauce and stir to combine. Reduce heat to low and keep warm.
CHIPOTLE GLAZED HAM - MOMMY'S HOME COOKING
From mommyshomecooking.com
4.9/5 (9)Total Time 2 hrs 15 minsCategory Main CourseCalories 361 per serving
- Remove the ham from the refrigerator and set the ham aside to rest at room temperature for 30 minutes.
- Heat the oven to 350°F and arrange a rack in the lower third. Line a baking sheet with aluminum foil for easy cleanup.
- Place the ham on the baking sheet and tightly cover the ham with aluminum foil. Bake for 60 - 90 minutes, or until the ham is heated through, approx. 20 minutes per pound.
RASPBERRY-PEPPER GLAZED HAM | BETTER HOMES & GARDENS
From bhg.com
Calories 470 per serving
- Preheat oven to 325 degree F. If desired, score ham in a diamond pattern by making shallow diagonal cuts at 1-inch intervals. Place ham, flat side down, on a rack in a shallow roasting pan. Insert an oven-going meat thermometer into the thickest portion of the meat, making sure bulb does not touch bone. Bake in preheated oven for 1-1/2 hours. Meanwhile, prepare Raspberry Sauce.
- Spoon or brush some of the Raspberry Sauce over the ham. Bake ham for 15 to 30 minutes more or until thermometer registers 135 degree F, spooning or brushing once or twice with additional sauce. Remove from oven. Sprinkle with coarsely cracked peppercorns. Cover ham with foil; let stand for 15 minutes before carving. (The temperature of meat will rise 5 degree F during standing.)
- Just before serving, carve the ham. Reheat any remaining Raspberry Sauce until bubbly; pass with ham. Makes 16 to 20 servings.
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