Raspberry Chipotle Chicken Thighs Recipe By Tasty

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MAMA'S KITCHEN'S RASPBERRY CHIPOTLE SAUCE



Mama's Kitchen's Raspberry Chipotle Sauce image

Make and share this Mama's Kitchen's Raspberry Chipotle Sauce recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories     Sauces

Time 15m

Yield 1 batch

Number Of Ingredients 4

2 cups frozen unsweetened raspberries, thawed or 1 1/2 cups raspberry jam, omit the sugar if using jam
1/4 cup sugar
1/4 cup ruby port
1 chipotle chile in adobo, from a 7 ounce can more to taste

Steps:

  • (You can use the adobo the chilies are packed in if you like. It will make it hotter!).
  • Combine all ingredients in a heavy sauce pan and simmer, stirring occasionally, until sugar is dissolved.
  • Allow to cool a little if desired.
  • Transfer to a food processor or blender and blend until sauce is smooth. I use my immersion blender.
  • Remove seeds from sauce using a fine mesh strainer if desired.

Nutrition Facts : Calories 415.8, Fat 1.6, SaturatedFat 0.1, Sodium 8.3, Carbohydrate 87.4, Fiber 16, Sugar 65.4, Protein 3.1

RASPBERRY CHIPOTLE GLAZED CHICKEN BREASTS



Raspberry Chipotle Glazed Chicken Breasts image

Tired of dried out chicken breasts? Then you are going to love these. They are brined for about 30 minutes, grilled and glazed with a flavorful raspberry-chiptole glaze.

Provided by PaulaG

Categories     Chicken Breast

Time 50m

Yield 2 serving(s)

Number Of Ingredients 9

2 boneless chicken breasts
2 tablespoons kosher salt
2 tablespoons sugar
3 cups cold water
1 cup hot water
1/4 cup raspberry preserves
1 tablespoon red wine vinegar
1/2 lime, juice and zest of
1/4 teaspoon ground dried chipotle powder

Steps:

  • Lightly flatten the chicken breasts to 1/2 inch thickness to promote even cooking.
  • Mix together the salt, sugar and water until thoroughly combined; add the chicken and allow the chicken to brine for 30 minutes.
  • Slightly warm the raspberry preserves until liquid, add remaining ingredients, mixing well; divide in half.
  • Remove the chicken from brine, brush with half the glaze, place on hot grill and cook for approximately 4 minutes turning only once; leaving the grill uncovered.
  • When plating, drizzle the remaining glaze over the chicken and enjoy!

Nutrition Facts : Calories 414.5, Fat 13.5, SaturatedFat 3.9, Cholesterol 92.8, Sodium 7101.3, Carbohydrate 41.3, Fiber 0.6, Sugar 32.2, Protein 30.5

RASPBERRY CHIPOTLE CHICKEN



Raspberry Chipotle Chicken image

This is a marinade/barbecue sauce I played around with a few years back after I had attended a party and they served this amazing raspberry chipotle sauce over a brick of cream cheese with crackers... I was like, "yummmm", have to reproduce this I said to myself, I must!! So I did. I added my twist to it, of course... of...

Provided by Didi Dalaba

Categories     Chicken

Time 1h15m

Number Of Ingredients 11

1 pkg chicken leg quarters
1 medium onion diced
3 clove garlic (small)
1/2 chipotle pepper
2 tsp adobo sauce
1 c raspberry preserves or jam
1/4 c orange juice
1/2 c apple cider vinegar
1/8 c brown sugar
1/2 tsp cinnamon
1/2 tsp salt

Steps:

  • 1. In a small food processor/chopper, add all the ingredients for the chipotle sauce. Puree till smooth. Add to a small saucepan and cook over low/medium heat till the sauce has reduced and is nice and thick, about 20 minutes. Take off heat, let cool, grab your baster and tongues, and let's get ready to grill!! Heat your grill to medium high heat. Baste your grill grates with vegetable oil to ensure your chicken won't stick. Wash and pat dry your chicken pieces. Once the grill is ready, place your chicken pieces on the grill. Let chicken sear on one side, flip over, let chicken sear on the flip side. Turn down your heat to medium low and continue cooking. Chicken with bone in will take about 35 minutes or so till the internal temperature reads 165F and juices run clear. About 10 minutes before you know the chicken will be cooked through, start basting with the raspberry chipotle sauce. Let cook for a couple of minutes, flip over and baste the other side. Do this every few minutes for the last 10 minutes or so before chicken is completely cooked through. This will ensure a beautiful coating of sticky gooey GOODNESS!! Enjoy!!

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