Raspberry Chipotle Chicken Recipes

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RASPBERRY CHIPOTLE GLAZED CHICKEN BREASTS



Raspberry Chipotle Glazed Chicken Breasts image

Tired of dried out chicken breasts? Then you are going to love these. They are brined for about 30 minutes, grilled and glazed with a flavorful raspberry-chiptole glaze.

Provided by PaulaG

Categories     Chicken Breast

Time 50m

Yield 2 serving(s)

Number Of Ingredients 9

2 boneless chicken breasts
2 tablespoons kosher salt
2 tablespoons sugar
3 cups cold water
1 cup hot water
1/4 cup raspberry preserves
1 tablespoon red wine vinegar
1/2 lime, juice and zest of
1/4 teaspoon ground dried chipotle powder

Steps:

  • Lightly flatten the chicken breasts to 1/2 inch thickness to promote even cooking.
  • Mix together the salt, sugar and water until thoroughly combined; add the chicken and allow the chicken to brine for 30 minutes.
  • Slightly warm the raspberry preserves until liquid, add remaining ingredients, mixing well; divide in half.
  • Remove the chicken from brine, brush with half the glaze, place on hot grill and cook for approximately 4 minutes turning only once; leaving the grill uncovered.
  • When plating, drizzle the remaining glaze over the chicken and enjoy!

Nutrition Facts : Calories 414.5, Fat 13.5, SaturatedFat 3.9, Cholesterol 92.8, Sodium 7101.3, Carbohydrate 41.3, Fiber 0.6, Sugar 32.2, Protein 30.5

GRILLED CHICKEN WITH RASPBERRY CHIPOTLE GLAZE



Grilled Chicken with Raspberry Chipotle Glaze image

Perk up grilled chicken breasts with sweet raspberry preserves and smoky chipotle chiles.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 8

Number Of Ingredients 10

1 cup raspberry preserves
1/3 cup lime juice
2 chipotle chiles in adobo sauce (from 7-oz can), seeded, chopped
2 teaspoons adobo sauce (from can of chiles)
2 tablespoons chopped fresh cilantro
8 boneless skinless chicken breasts (about 2 1/2 lb)
1 teaspoon garlic-pepper blend
1/2 teaspoon ground cumin
1/2 teaspoon salt
Fresh raspberries, if desired

Steps:

  • Heat gas or charcoal grill. In 1-quart saucepan, mix preserves, lime juice, chiles and adobo sauce. Heat over low heat, stirring occasionally, until preserves are melted. Stir in chopped cilantro; set aside. Sprinkle chicken with garlic-pepper blend, cumin and salt.
  • Place chicken on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning once or twice and brushing with half of the glaze during last 2 minutes of grilling, until juice of chicken is clear when center of thickest part is cut (at least 165°F).
  • Heat any remaining glaze to boiling; boil and stir 1 minute. Serve chicken with glaze and fresh raspberries.

Nutrition Facts : ServingSize 1 Serving

MAMA'S KITCHEN'S RASPBERRY CHIPOTLE SAUCE



Mama's Kitchen's Raspberry Chipotle Sauce image

Make and share this Mama's Kitchen's Raspberry Chipotle Sauce recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories     Sauces

Time 15m

Yield 1 batch

Number Of Ingredients 4

2 cups frozen unsweetened raspberries, thawed or 1 1/2 cups raspberry jam, omit the sugar if using jam
1/4 cup sugar
1/4 cup ruby port
1 chipotle chile in adobo, from a 7 ounce can more to taste

Steps:

  • (You can use the adobo the chilies are packed in if you like. It will make it hotter!).
  • Combine all ingredients in a heavy sauce pan and simmer, stirring occasionally, until sugar is dissolved.
  • Allow to cool a little if desired.
  • Transfer to a food processor or blender and blend until sauce is smooth. I use my immersion blender.
  • Remove seeds from sauce using a fine mesh strainer if desired.

Nutrition Facts : Calories 415.8, Fat 1.6, SaturatedFat 0.1, Sodium 8.3, Carbohydrate 87.4, Fiber 16, Sugar 65.4, Protein 3.1

RASPBERRY CHIPOTLE GRILLED CHICKEN



Raspberry Chipotle Grilled Chicken image

My son had this at a cookout and told me about it so of course we had to try it at home. It's super simple and so good. I used Fischer & Wieser Roasted Raspberry Chipotle Sauce.

Provided by Alisa Lea

Categories     Chicken Breast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

6 boneless chicken breasts
6 large jalapeno peppers
8 ounces cream cheese
12 slices bacon
1/2 cup raspberry chipotle sauce

Steps:

  • Partially cook the bacon and set aside.
  • Cut each chicken breast in half lengthwise. Cut each jalapeno pepper in half lengthwise and remove the seeds and veins. Slice cream cheese into 12 equal pieces.
  • Layer chicken, cream cheese and jalapeno (cut side down). Wrap with a slice of bacon and secure with toothpicks.
  • Cook over medium coals, brushing with raspberry chipotle sauce.

Nutrition Facts : Calories 593.1, Fat 47.1, SaturatedFat 19, Cholesterol 165.2, Sodium 581, Carbohydrate 2.1, Fiber 0.4, Sugar 0.6, Protein 38.5

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