Raspberry Chews Recipes

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RASPBERRY CHEWS



Raspberry Chews image

I have been making these yummy fruit bars for years and everyone loves them, except DH who hates raspberries. Most "normal" people love them. This recipe comes from the back of a Pillsbury Plus cake mix box. I hope you like it as much as DH hates it. Yes the oatmeal and butter are listed twice.

Provided by mandabears

Categories     Bar Cookie

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 8

18 ounces yellow cake mix, I use Pillsbury
1/3 cup oatmeal
1/2 cup butter or 1/2 cup margarine, softened
1 egg
10 ounces frozen raspberries, thawed, drained, save liquid
4 teaspoons cornstarch
1/4 cup oatmeal
1 tablespoon butter or 1 tablespoon margarine, softened

Steps:

  • Preheat oven to 350°F.
  • Spray the bottom of a 13 x 9 pan with cooking spray.
  • In a small saucepan over low heat dissolve the cornstarch in the reserved raspberry liquid.
  • When all of the cornstarch is dissolved add the raspberries.
  • Stir constantly and bring to a boil until mixture thickens.
  • Remove from heat and set aside.
  • In a large bowl combine cake mix, 1/3 cup oatmeal and 1/2 cup butter at low speed mix until crumbly.
  • Reserve 1 cup of crumb mixture.
  • Add 1 egg to the crumb mixture in large bowl.
  • Beat until well mixed.
  • Place into 13 x 9 pan and press into bottom creating a crust.
  • Bake for 10 minutes.
  • In same bowl combine the reserved crumbs. 1/4 cup oatmeal and 1 tablespoon softened butter or margarine.
  • Mix until crumbly.
  • Remove crust from oven.
  • Spread raspberry mixture over base.
  • Sprinkle with crumb mixture.
  • Return to oven and bake for 15-20 minutes until golden brown.

Nutrition Facts : Calories 370.8, Fat 17.1, SaturatedFat 7.7, Cholesterol 49.6, Sodium 416.4, Carbohydrate 51.5, Fiber 2.3, Sugar 28.4, Protein 3.9

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