Raspberry Cheesecake Trifle Gluten Free Recipes
GLUTEN-FREE RASPBERRY CHEESECAKE BARS
Turn gluten free yellow cake mix into fabulous raspberry bars for your special valentine.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, place cake mix. Cut in butter with pastry blender or fork (or pulling 2 table knives through mixture in opposite directions) until mixture looks like coarse crumbs. Reserve 1 cup crumb mixture; press remaining crumbs in bottom of pan. Bake 10 minutes.
- Meanwhile, in large bowl, beat cream cheese, granulated sugar, vanilla and egg with electric mixer on medium speed until smooth.
- Spread cream cheese mixture evenly over partially baked crust. Spoon raspberry jam evenly over cream cheese mixture. Sprinkle reserved crumbs over top. Sprinkle with almonds.
- Bake 35 to 40 minutes longer or until light golden brown. Cool about 30 minutes. Refrigerate until cooled completely, about 2 hours.
- In small bowl, mix powdered sugar and enough water for desired drizzling consistency; drizzle over bars. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 230, Carbohydrate 30 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 19 g, TransFat 0 g
RASPBERRY CHEESECAKE TRIFLE
Make and share this Raspberry Cheesecake Trifle recipe from Food.com.
Provided by Rhonda J
Categories Cheesecake
Time 4h30m
Yield 1 trifle dish, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Drain raspberries, save juice, set aside.
- Beat cream cheese& sugar until very smooth.
- Add orange juice or liqueur, fold in whipping cream.
- To assemble: Drizzle cake slices with 1/4 cup of the reserved raspberry juice.
- In an 8 cup (2L) glass or trifle bowl, layer half of the cake slices, 1/3 of the cream cheese mixture, half the frozen berries (pressing some berries against sides of bowl) and 1/3 of the grated chocolate.
- Repeat.
- Spoon remaining 1/3 of the cream cheese mixture over second berry layer.
- Refrigerate at least 4 hours or overnight.
- For an attractive presentation: Mound a few fresh raspberries in the centre of the dessert and garnish with mint leaves.
- Then top it all off with remaining grated chocolate.
Nutrition Facts : Calories 535.4, Fat 48.7, SaturatedFat 30.2, Cholesterol 152.8, Sodium 177.8, Carbohydrate 23.5, Fiber 5.3, Sugar 13.3, Protein 7.1
CHOCOLATE RASPBERRY CHEESECAKE TRIFLE
My two favorite flavors are chocolate and raspberry...put them together with cheesecake and WOWWEE!!!!! This is awesome :) (Chill time not included)
Provided by Karen..
Categories Dessert
Time 30m
Yield 12-14 serving(s)
Number Of Ingredients 6
Steps:
- Cut cooled cake into 1 inch cubes.
- In a small bowl, beat cream cheese and sugar until smooth.
- Fold in the whipped topping.
- In a trifle bowl or other clear bowl, layer half of the cake pieces, 1 cup of raspberries, half of the cream cheese mixture and half of the chocolate.
- Repeat layers and top with remaining cup of raspberries.
- Refrigerate for 3 to 4 hours or overnight.
Nutrition Facts : Calories 385.6, Fat 21.3, SaturatedFat 12.1, Cholesterol 20.8, Sodium 353.2, Carbohydrate 47.9, Fiber 4, Sugar 32.1, Protein 5.2
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THE ONLY GLUTEN FREE TRIFLE RECIPE YOU'LL EVER NEED
From glutenfreecuppatea.co.uk
4.6/5 (43)Estimated Reading Time 5 minsServings 6
- Firstly make your jelly as per the packet instructions in a jug (for me this was separating into cubes and then pouring boiling water followed by cold water onto it)
- Get your trifle dish and cut your sponges into pieces (halves or thirds is fine). Place them all over the bottom of your dish in a nice layer. Then place any fruit in between the gaps of the sponges and some on top if you wish.
- Pour your jelly liquid on top of the sponge and fruit to cover it and leave in the fridge to completely set. Setting jelly usually takes about 2-3 hours, but just check it every now and then and you'll know!
- Once the jelly has set. Slice your strawberries and place them on top of the jelly all around the sides of your dish as per the picture. Try and get them all as even as you can for the best effect.
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