RASPBERRY-STUFFED FRENCH TOAST
Steps:
- Warm 6 serving plates in the oven at 200 degrees.
- Slice the bread into 12 pieces. In a bowl, whisk the eggs until foamy. Add the milk, cream, salt, vanilla and granulated sugar and whisk to blend. Pour into a sheet pan with sides. Arrange the bread slices in the pan in a single layer and let soak. Meanwhile, using a sharp knife, cut the cream cheese into 12 thin slices. Heat a large skillet or griddle over medium-high heat. Add about 1 tablespoon of butter and melt until foamy. Working in 2 batches if necessary, arrange the soaked bread slices in the skillet. Cook until lightly brown, about 3 minutes. Lay 2 slices of cream cheese on top then place 1/6 of the raspberries on top of the cheese. Place another slice of soaked bread on top and press firmly with the back of a spatula. Turn the "sandwich" over and brown on the other side, about 3 minutes more. Transfer to warmed serving plates.
- Coulis: In a large bowl puree defrosted raspberries. Stir in confectioners' sugar and lemon juice to taste. Through a fine sieve into a serving bowl, strain raspberries.
RASPBERRY-STUFFED FRENCH TOAST
This is a rich and decadent breakfast dish. I like to make this on 'holiday mornings', such as Easter. I've used strawberries in place of the raspberries at times.
Provided by Hey Jude
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut the bread into 12 slices and put 6 plates in the oven to warm at 200°.
- Whisk the eggs until foamy; add the milk, cream, salt, vanilla and sugar and whisk to blend; pour into a sheet pan with sides (jelly roll pan); arrange the bread slices in the pan in a single layer and let soak.
- Meanwhile, using a sharp knife, slice the cream cheese into 12 thin slices.
- Heat a large skillet or griddle over medium-high heat; add about 1 tablespoon of butter and heat until melted and foamy.
- Working in two batches, if necessary, arrange half the soaked bread slices in the skillet; cook until golden brown, 3-5 minutes; lay 2 slices of cream cheese on each slice of bread, then place 1/6 of the raspberries on top of the cheese; cover each with another slice of soaked bread and press firmly with a spatula.
- Turn the'sandwich' over and brown on the other side, about 3 minutes more.
- Transfer to warmed plates, sprinkle lightly with confectioners' sugar and serve.
STUFFED FRENCH TOAST II
This is a nice change from ordinary French toast. I make this more than the standard recipe. Although this is my family's favorite version, it is very versatile. You can substitute peanut butter for the cream cheese, use different jams or preserves, different extracts or spices - the options are practically limitless! Serve with maple syrup and sprinkle with powdered sugar.
Provided by ELISAW
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Spread 4 slices oatnut bread on one side with cream cheese. Spread remaining 4 slices on one side with raspberry jam. Press cream cheese slices together with jam slices, forming sandwiches.
- In a medium, shallow bowl, beat together the eggs, milk and almond extract.
- Melt butter in a large, heavy skillet over medium high heat. Dip sandwiches in the egg mixture to coat. Place in the skillet, and cook on both sides until golden brown.
Nutrition Facts : Calories 530.7 calories, Carbohydrate 65.5 g, Cholesterol 272.2 mg, Fat 22.2 g, Fiber 2 g, Protein 16.5 g, SaturatedFat 11.1 g, Sodium 577.1 mg, Sugar 34.7 g
More about "raspberry cheesecake stuffed french toast recipes"
RASPBERRY CHEESECAKE STUFFED FRENCH TOAST - COOKING …
From cookingclassy.com
Cuisine AmericanCategory BreakfastServings 10Total Time 30 mins
- Preheat a nonstick griddle over medium heat or an electric griddle to 325 degrees. In a mixing bowl, using a fork, combine Neufchatel Cheese and raspberry jam, stir until well combine and nearly smooth (it's ok if theres a few small lumps), set aside.
- In a blender combine buttermilk, milk, eggs, flour, baking powder, cinnamon, nutmeg, salt and vanilla. Blend on low speed for 10 seconds. Pour mixture into a shallow bowl, set aside. Pour crushed graham crackers or corn flakes into a seperate shallow bowl, set aside.
- Make a slit down the center of each slice of bread cutting about 3/4 of the way down (basically your making a butterfly, the bread should be slit down the middle but still connected). Spread 1 1/2 Tbsp of the raspberry mixture on one side of the inside of each slice of bread where slit was made, then very gently press bread together.
- Butter preheated griddle and dip one side of filled bread into milk/egg mixture (giving it a few seconds to soak up mixture and being carefull not to immerse the center filled with raspberry mixture) then flip and dip opposite side several seconds. Allow a bit of the excess to drip off then dip and coat both sides in crushed graham crackers. Place coated slice on preheated buttered griddle and cook until golden brown (about 2-3 minutes) then lift french toast with a spatula, butter griddle again and flip french toast. Cook opposite side until golden. Repeat process with remaining slices of bread. Serve cooked french toast immediately along with vanilla cream syrup and optional sweetened whipped cream.
RASPBERRY CREAM CHEESE STUFFED FRENCH TOAST - FEELS …
From feelslikehomeblog.com
4.7/5 (7)Total Time 25 minsCategory BreakfastCalories 357 per serving
- Using a mixer on high speed, beat the heavy cream until stiff peaks are formed. Don't over beat the cream or it will turn to butter! There is no need to clean the beaters before the next step.
- In a separate bowl, beat together the cream cheese and sugar until the mixture is smooth and creamy. Fold in the whipped cream and gently mix so that you have a light and fluffy cream cheese mixture.
- Spread the cream cheese mixture on four of the slices of bread and sprinkle generously with the raspberries. Press berries down into the cream cheese mixture as much as possible, and spread a bit more cream cheese on the matching pieces of bread. This will seal the sandwich shut when you put them together. If using jam, spread it on the other four slices of bread and skip the top layer of cream cheese. (It's much less messy if you don't spread cream cheese and jam the whole way to the edges.)
- Put the bread together to form four cream cheese and fruit/jam sandwiches. Cut the sandwiches in half to make eight triangles, and set aside.
RASPBERRY CHEESECAKE STUFFED FRENCH TOAST
From countrysidecravings.com
5/5 (3)Category Breakfast/BrunchServings 4Total Time 30 mins
- In a small bowl combine cream cheese, raspberries, 2 tablespoons sugar, and 1 teaspoon vanilla. Divide among 4 pieces of bread. Top each with remaining slices of bread.
- Preheat a large skillet with a small amount of butter over medium-low heat. Dip stuffed french toast into egg mixture briefly soaking each side. Place in skillet and cook for 5 minutes on each side or until lightly browned. Serve immediately.
RASPBERRY CHEESECAKE STUFFED FRENCH TOAST - THE LINDSAY ANN
From lindsayannbakes.com
Estimated Reading Time 3 mins
CHEESECAKE STUFFED FRENCH TOAST - POUND DROPPER
From thepounddropper.com
OVERNIGHT RASPBERRY FRENCH TOAST CASSEROLE - BAKER BY …
From bakerbynature.com
HIGH PROTEIN RASPBERRY CHEESECAKE STUFFED FRENCH TOAST
From callmebetty.com
RASPBERRY CHEESECAKE FRENCH TOAST BAKE - HUNGER …
From hungerthirstplay.com
RASPBERRY STUFFED FRENCH TOAST - BAKER STREET SOCIETY
From bakerstreetsociety.com
RASPBERRY CHEESECAKE FRENCH TOAST CASSEROLE - DANCE …
From dancearoundthekitchen.com
OVERNIGHT RASPBERRY CHEESECAKE-STUFFED FRENCH TOAST …
From e2bakesbrooklyn.com
RASPBERRY CHEESECAKE FRENCH TOAST - SPRINKLES
From sprinklesandscribbles.com
10+ STUFFED FRENCH TOAST RECIPES
From allrecipes.com
RASPBERRY CHEESECAKE STUFFED FRENCH TOAST RECIPE
From kitchenbackground.com
RASPBERRY "CHEESECAKE" FRENCH TOAST - GOOD …
From goodhousekeeping.com
YAMMIE'S NOSHERY: RASPBERRY CHEESECAKE STUFFED …
From yammiesnoshery.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love