Raspberry Cheesecake Stuffed French Toast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RASPBERRY-STUFFED FRENCH TOAST



Raspberry-Stuffed French Toast image

Provided by Food Network

Categories     dessert

Yield 4

Number Of Ingredients 13

1 medium loaf (about 8 ounces, or 12 medium-thick slices) brioche, challah, or other egg bread
4 eggs
2 cups whole, 2 percent fat, or 1 percent fat milk
2/3 cup heavy cream
1 pinch salt
1/2 teaspoon pure vanilla extract
1/2 cup granulated sugar
8 ounces very cold cream cheese, in 1 block
Unsalted butter
1 cup raspberries, fresh or thawed frozen
1 package frozen raspberries, defrosted
Confectioners' sugar, to taste
2 tablespoons freshly squeezed lemon, or to taste

Steps:

  • Warm 6 serving plates in the oven at 200 degrees.
  • Slice the bread into 12 pieces. In a bowl, whisk the eggs until foamy. Add the milk, cream, salt, vanilla and granulated sugar and whisk to blend. Pour into a sheet pan with sides. Arrange the bread slices in the pan in a single layer and let soak. Meanwhile, using a sharp knife, cut the cream cheese into 12 thin slices. Heat a large skillet or griddle over medium-high heat. Add about 1 tablespoon of butter and melt until foamy. Working in 2 batches if necessary, arrange the soaked bread slices in the skillet. Cook until lightly brown, about 3 minutes. Lay 2 slices of cream cheese on top then place 1/6 of the raspberries on top of the cheese. Place another slice of soaked bread on top and press firmly with the back of a spatula. Turn the "sandwich" over and brown on the other side, about 3 minutes more. Transfer to warmed serving plates.
  • Coulis: In a large bowl puree defrosted raspberries. Stir in confectioners' sugar and lemon juice to taste. Through a fine sieve into a serving bowl, strain raspberries.

RASPBERRY-STUFFED FRENCH TOAST



Raspberry-Stuffed French Toast image

This is a rich and decadent breakfast dish. I like to make this on 'holiday mornings', such as Easter. I've used strawberries in place of the raspberries at times.

Provided by Hey Jude

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

1 loaf brioche bread or 1 loaf challah (or other egg bread)
4 eggs
2 cups milk
2/3 cup heavy cream
1 pinch salt
1/2 teaspoon pure vanilla extract
1/2 cup granulated sugar
8 ounces very cold cream cheese, in one block
unsalted butter
1 cup fresh raspberries or 1 cup thawed frozen raspberries
confectioners' sugar

Steps:

  • Cut the bread into 12 slices and put 6 plates in the oven to warm at 200°.
  • Whisk the eggs until foamy; add the milk, cream, salt, vanilla and sugar and whisk to blend; pour into a sheet pan with sides (jelly roll pan); arrange the bread slices in the pan in a single layer and let soak.
  • Meanwhile, using a sharp knife, slice the cream cheese into 12 thin slices.
  • Heat a large skillet or griddle over medium-high heat; add about 1 tablespoon of butter and heat until melted and foamy.
  • Working in two batches, if necessary, arrange half the soaked bread slices in the skillet; cook until golden brown, 3-5 minutes; lay 2 slices of cream cheese on each slice of bread, then place 1/6 of the raspberries on top of the cheese; cover each with another slice of soaked bread and press firmly with a spatula.
  • Turn the'sandwich' over and brown on the other side, about 3 minutes more.
  • Transfer to warmed plates, sprinkle lightly with confectioners' sugar and serve.

STUFFED FRENCH TOAST II



Stuffed French Toast II image

This is a nice change from ordinary French toast. I make this more than the standard recipe. Although this is my family's favorite version, it is very versatile. You can substitute peanut butter for the cream cheese, use different jams or preserves, different extracts or spices - the options are practically limitless! Serve with maple syrup and sprinkle with powdered sugar.

Provided by ELISAW

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 25m

Yield 4

Number Of Ingredients 7

8 slices oatnut bread
½ (8 ounce) package cream cheese, softened
½ cup seedless raspberry jam
5 eggs, beaten
¼ cup milk
1 ½ teaspoons almond extract
1 tablespoon butter

Steps:

  • Spread 4 slices oatnut bread on one side with cream cheese. Spread remaining 4 slices on one side with raspberry jam. Press cream cheese slices together with jam slices, forming sandwiches.
  • In a medium, shallow bowl, beat together the eggs, milk and almond extract.
  • Melt butter in a large, heavy skillet over medium high heat. Dip sandwiches in the egg mixture to coat. Place in the skillet, and cook on both sides until golden brown.

Nutrition Facts : Calories 530.7 calories, Carbohydrate 65.5 g, Cholesterol 272.2 mg, Fat 22.2 g, Fiber 2 g, Protein 16.5 g, SaturatedFat 11.1 g, Sodium 577.1 mg, Sugar 34.7 g

More about "raspberry cheesecake stuffed french toast recipes"

RASPBERRY CHEESECAKE STUFFED FRENCH TOAST - COOKING …
Feb 5, 2012 In a blender combine buttermilk, milk, eggs, flour, baking powder, cinnamon, nutmeg, salt and vanilla. Blend on low speed for 10 seconds. Pour …
From cookingclassy.com
Cuisine American
Category Breakfast
Servings 10
Total Time 30 mins
  • Preheat a nonstick griddle over medium heat or an electric griddle to 325 degrees. In a mixing bowl, using a fork, combine Neufchatel Cheese and raspberry jam, stir until well combine and nearly smooth (it's ok if theres a few small lumps), set aside.
  • In a blender combine buttermilk, milk, eggs, flour, baking powder, cinnamon, nutmeg, salt and vanilla. Blend on low speed for 10 seconds. Pour mixture into a shallow bowl, set aside. Pour crushed graham crackers or corn flakes into a seperate shallow bowl, set aside.
  • Make a slit down the center of each slice of bread cutting about 3/4 of the way down (basically your making a butterfly, the bread should be slit down the middle but still connected). Spread 1 1/2 Tbsp of the raspberry mixture on one side of the inside of each slice of bread where slit was made, then very gently press bread together.
  • Butter preheated griddle and dip one side of filled bread into milk/egg mixture (giving it a few seconds to soak up mixture and being carefull not to immerse the center filled with raspberry mixture) then flip and dip opposite side several seconds. Allow a bit of the excess to drip off then dip and coat both sides in crushed graham crackers. Place coated slice on preheated buttered griddle and cook until golden brown (about 2-3 minutes) then lift french toast with a spatula, butter griddle again and flip french toast. Cook opposite side until golden. Repeat process with remaining slices of bread. Serve cooked french toast immediately along with vanilla cream syrup and optional sweetened whipped cream.


RASPBERRY CREAM CHEESE STUFFED FRENCH TOAST - FEELS …
Jan 4, 2020 In a separate bowl, beat together the cream cheese and sugar until the mixture is smooth and creamy. Fold in the whipped cream and mix gently …
From feelslikehomeblog.com
4.7/5 (7)
Total Time 25 mins
Category Breakfast
Calories 357 per serving
  • Using a mixer on high speed, beat the heavy cream until stiff peaks are formed. Don't over beat the cream or it will turn to butter! There is no need to clean the beaters before the next step.
  • In a separate bowl, beat together the cream cheese and sugar until the mixture is smooth and creamy. Fold in the whipped cream and gently mix so that you have a light and fluffy cream cheese mixture.
  • Spread the cream cheese mixture on four of the slices of bread and sprinkle generously with the raspberries. Press berries down into the cream cheese mixture as much as possible, and spread a bit more cream cheese on the matching pieces of bread. This will seal the sandwich shut when you put them together. If using jam, spread it on the other four slices of bread and skip the top layer of cream cheese. (It's much less messy if you don't spread cream cheese and jam the whole way to the edges.)
  • Put the bread together to form four cream cheese and fruit/jam sandwiches. Cut the sandwiches in half to make eight triangles, and set aside.


RASPBERRY CHEESECAKE STUFFED FRENCH TOAST
Apr 25, 2018 Instructions. In a small bowl combine cream cheese, raspberries, 2 tablespoons sugar, and 1 teaspoon vanilla. Divide among 4 pieces of bread. …
From countrysidecravings.com
5/5 (3)
Category Breakfast/Brunch
Servings 4
Total Time 30 mins
  • In a small bowl combine cream cheese, raspberries, 2 tablespoons sugar, and 1 teaspoon vanilla. Divide among 4 pieces of bread. Top each with remaining slices of bread.
  • Preheat a large skillet with a small amount of butter over medium-low heat. Dip stuffed french toast into egg mixture briefly soaking each side. Place in skillet and cook for 5 minutes on each side or until lightly browned. Serve immediately.


RASPBERRY CHEESECAKE STUFFED FRENCH TOAST - THE LINDSAY ANN
Combine flour, sugar, cinnamon, nutmeg and salt in a small bowl. In a separate bowl, whisk together eggs, half and half and vanilla. Add wet ingredients to dry ingredients and mix well …
From lindsayannbakes.com
Estimated Reading Time 3 mins


CHEESECAKE STUFFED FRENCH TOAST - POUND DROPPER
Jan 19, 2023 Instructions. In a shallow bowl combine egg, milk, extract and whisk together until all ingredients are incorporated. Dip slices of bread in egg mixture. Be sure to coat both sides. Spray a skillet with non stick cooking …
From thepounddropper.com


OVERNIGHT RASPBERRY FRENCH TOAST CASSEROLE - BAKER BY …
Jul 14, 2022 Cover tightly with aluminum foil and refrigerate for at least 8 hours, or overnight. When ready to bake, preheat the oven to 350 degrees (F). Remove the casserole from the fridge and let it come to room temperature for 15 (to …
From bakerbynature.com


HIGH PROTEIN RASPBERRY CHEESECAKE STUFFED FRENCH TOAST
Feb 7, 2024 Instructions. For the French Toast. 1. Preheat griddle to 350 degrees. 2. In a medium mixing bowl whisk together eggs, egg whites, protein powder, milk, vanilla, and cinnamon (if using). 3. Grease griddle. Dip bread in …
From callmebetty.com


RASPBERRY CHEESECAKE FRENCH TOAST BAKE - HUNGER …
May 2, 2022 Step 1: Prep the bread by hand tearing or cutting the loaf into bite-sized pieces. Preheat the oven to 350°F and grease a 9x13 baking dish. Step 2: In a large bowl, whisk together the eggs, vanilla, spices, sugars, milk, and …
From hungerthirstplay.com


RASPBERRY STUFFED FRENCH TOAST - BAKER STREET SOCIETY
Apr 4, 2020 Preheat oven to 250 F. Lay bread slices out on a baking sheet, and put them in the oven for 5 minutes to dry out the tops of the bread slices. Remove to a cooling rack until ready to use. In a pie dish or 9×9 baking dish, add egg …
From bakerstreetsociety.com


RASPBERRY CHEESECAKE FRENCH TOAST CASSEROLE - DANCE …
Nov 23, 2019 Instructions. Use cooking spray to grease the bottom and sides of a 9×13 pan; set aside. Cut the bread into 1 1/2 inch cubes until you have about 12 cups. Add about 2/3 of the bread cubes into the bottom of the dish. In a …
From dancearoundthekitchen.com


OVERNIGHT RASPBERRY CHEESECAKE-STUFFED FRENCH TOAST …
Mar 8, 2016 This recipe requires one whole loaf of day-old challah. Italian or French bread would work, too; use something that has a tight structure and isn’t too crusty. ... Overnight Raspberry Cheesecake-Stuffed French Toast Bake …
From e2bakesbrooklyn.com


RASPBERRY CHEESECAKE FRENCH TOAST - SPRINKLES
Aug 19, 2020 Instructions. In a small bowl, with a fork, crush the raspberries, then mix in cream cheese, and 1 tsp sugar. In a shallow bowl or deep plate, mix the egg, milk, cinnamon, 1 tsp sugar and salt. Spread the raspberry cream …
From sprinklesandscribbles.com


10+ STUFFED FRENCH TOAST RECIPES
Sep 16, 2021 Find stuffed French toast recipes to make at home such as Nutella-Stuffed French Toast and Blueberry-Stuffed French Toast. Get the easy stuffed French Toast …
From allrecipes.com


RASPBERRY CHEESECAKE STUFFED FRENCH TOAST RECIPE
Apr 3, 2021 Raspberry Cheesecake Stuffed French Toast is a decadent breakfast dish that is perfect for special occasions or treating yourself to something indulgent. The dish combines the creamy richness of cheesecake …
From kitchenbackground.com


RASPBERRY "CHEESECAKE" FRENCH TOAST - GOOD …
Aug 3, 2016 Step 1 With mixer on medium speed, beat cream cheese with vanilla until smooth. Stir in raspberry jam. Step 2 In a large shallow dish, whisk milk, eggs, and cinnamon. Step 3 Spread cheese mixture ...
From goodhousekeeping.com


YAMMIE'S NOSHERY: RASPBERRY CHEESECAKE STUFFED …
May 4, 2012 Heat up a skillet to about medium heat and put some butter in. Cook the french toast until browned on the bottom, then flip until the other side is browned. Garnish with powdered sugar, whipped cream, raspberries, and …
From yammiesnoshery.com


Related Search