RASPBERRY CHEESECAKE JARS
Provided by Catherine McCord
Yield 6 Servings
Number Of Ingredients 8
Steps:
- 1. Using an electric mixer, combine the cream cheese, honey, milk and lemon zest until smooth.
- 2. Layer in each jar: 6-7 raspberries, 2 tablespoons of cheesecake filling, and 2 tablespoons of crushed graham crackers. Repeat to fill the jar, then repeat with the remaining five jars.
- 3. Serve immediately or store in the fridge for up to three days.
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