Raspberry Cheese Spread Recipes

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RASPBERRY CHEESE SPREAD



Raspberry Cheese Spread image

Found this in an Appetizer cookbook put out by Taste of Home. The picture caught my eye -- then I read the ingredients and knew I had to try it. It was so, so good. The raspberry preserves are what takes this over the top.

Provided by Bobbie

Categories     Spreads

Time 1h20m

Yield 3 1/2 cups

Number Of Ingredients 8

4 ounces cream cheese, softened
1 cup mayonnaise
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
3 green onions, finely chopped
1 cup chopped pecans
1/4 cup seedless raspberry preserves
assorted cracker

Steps:

  • In a small mixing bowl, beat the cream cheese and mayonnaise until blended.
  • Beat in cheeses and onions.
  • Stir in pecans.
  • Spread into a plastic wrap-lined 9 inch round dish. Refrigerate until set. About an hour.
  • Invert onto a serving plate; spread with preserves and serve with crackers.

RASPBERRY CHEESE SPREAD



Raspberry Cheese Spread image

This is my easy appetizer that I make often during the holidays. Everyone loves it and requests the recipe. For over 30 years I only used raspberry preserves, then I recently tried it with the raspberry chipoltle sauce that I bought at Costco and it is now the only way I make it!

Provided by Mary Ann Waite

Categories     Cheese Appetizers

Time 10m

Number Of Ingredients 4

4 c shredded sharp cheddar cheese or half medium and half sharp
1 c mayonnaise
1/3 c chopped green onions-including some of the green tops
1/2 c raspberry chipotle sauce or raspberry preserves

Steps:

  • 1. Mix the 1st 3 ingredients in a large bowl and stir until well blended.
  • 2. Line an 8 inch springform pan or a bowl or a mold with plastic wrap with a long overhang for easy removal
  • 3. Pat the mixture into your prepared pan. Cover the top with the overhang of plastic wrap and refrigerate for 24 hours for the best flavor.
  • 4. Prior to serving, unmold the cheese spread onto a serving plate and pour the raspberry chipotle sauce on top. Serve with assorted crackers-my favorite is Triscuits.

RASPBERRY AND COCONUT CREAM CHEESE SPREAD



Raspberry and Coconut Cream Cheese Spread image

Make and share this Raspberry and Coconut Cream Cheese Spread recipe from Food.com.

Provided by Starrynews

Categories     Spreads

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, slightly softened
3 green onions, chopped
1/3 cup cashews, chopped
1 cup raspberry jam
1/2 cup shredded coconut

Steps:

  • Spread cream cheese across the serving plate (which should be about the size of a standard dinner plate, so you can spread the cheese about 7-8" across in a circular shape).
  • Sprinkle onions and nuts over cheese.
  • Spread raspberry jam over all.
  • Sprinkle with coconut.
  • Serve with crackers.

HOT RASPBERRY SPREAD



Hot Raspberry Spread image

A spicy-hot raspberry spread. Serve this with your favorite crackers.

Provided by Walker

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 10m

Yield 32

Number Of Ingredients 3

1 (8 ounce) jar raspberry preserves
1 (16 ounce) jar picante sauce
1 (8 ounce) package cream cheese, softened

Steps:

  • In a medium bowl, mix together raspberry preserves and picante sauce.
  • Place cream cheese on a medium serving dish. Cover with raspberry preserves and picante sauce mixture.

Nutrition Facts : Calories 44 calories, Carbohydrate 5.1 g, Cholesterol 7.7 mg, Fat 2.5 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 58 mg, Sugar 4.4 g

RASPBERRY CHEESE BALL



Raspberry Cheese Ball image

A fruity cheese spread that goes well with crackers. Haven't tried it yet, but it sounds really interesting!

Provided by DailyInspiration

Categories     Spreads

Time 10m

Yield 1 cheese ball

Number Of Ingredients 6

1/2 lb American cheese, grated
1/2 lb cheddar cheese, grated
1 cup pecans, chopped
5 green onions, chopped
2 tablespoons mayonnaise (approx., add more if needed)
6 ounces raspberry preserves

Steps:

  • Grate cheeses and mix in pecan pieces, green onions and enough mayonnaise to hold together and shape into a ball. Refrigerate until ready to use - then unmold on a tray and cover with raspberry preserves. Serve with crackers.

Nutrition Facts : Calories 3059.9, Fat 219.4, SaturatedFat 91.1, Cholesterol 391.7, Sodium 3886.2, Carbohydrate 173.2, Fiber 14.4, Sugar 96.3, Protein 113.6

EASY RASPBERRY CHEESE APPETIZER



Easy Raspberry Cheese Appetizer image

A friend of mine served this tasty dish at a Newcomer's meeting. A crowd favorite and easy to make! Easy to use the food processor to mix the ingredients.

Provided by YaYa1689

Categories     Cheese

Time 15m

Yield 2-3 cups, 15-20 serving(s)

Number Of Ingredients 8

8 ounces grated sharp cheddar cheese
8 ounces grated mild cheese, of choice
1/2 onion, finely chopped
3/4 cup chopped pecans
1 pinch garlic powder
1/2 teaspoon Tabasco sauce
3/4 cup mayonnaise (Hellmans or Best Foods)
raspberry preserves

Steps:

  • Mix first 6 ingredients.
  • Stir in mayonnaise.
  • Spread on platter or large plate.
  • top with raspberry preserves.
  • Serve with crackers.

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