CARROTS IN RASPBERRY CHAMBORD SAUCE
I have been making this recipe for years and it is my favorite way to eat carrots. This dish is sure to impress and please; thus, serve it to those who are worthy!
Provided by Shannon Cooks
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Boil the carrots in water to cover with 1 tablespoon brown sugar and 1 tablespoon salt in a large pot until fork tender, about 10 minutes. Drain well.
- To prepare the sauce, drain the juice from the thawed raspberries into medium saucepan. Stir in cornstarch and heat over medium heat, stirring constantly, until the juice thickens. Stir in the Chambord and gently fold in the raspberries.
- When ready to serve, reheat the carrots by sauteing in butter in a large skillet over medium-high heat for about 2 minutes. Sprinkle with remaining 1/4 cup brown sugar, remaining 1 teaspoon salt, white pepper and lemon zest.
- When finished cooking, mound the carrots attractively on a platter, leaving a border around the edge. Spoon the bright red raspberry sauce into the border around the carrot mound and serve hot.
Nutrition Facts : Calories 211, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 1286.4, Carbohydrate 39.8, Fiber 6.3, Sugar 28.9, Protein 1.6
FRESH CARROT AND MIXED BERRY JUICE
This healthy, vibrant juice blends carrots, strawberries, blueberries and raspberries - with no added sweetener.
Provided by Food Network Kitchen
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Working with one fruit or vegetable at a time, pass the strawberries, blueberries, raspberries and then carrots through a juicer into a medium container. Adjust the consistency with 1/4 to 1/2 cup water. Serve over ice.
CARROT SALAD WITH RASPBERRY VINAIGRETTE
This is a do in advance salad the flavor improves if you do it a day or even two in advance. Great served with a BBQ
Provided by Bergy
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mince parsley in the processor, stalks removed, usinmg on/off.
- Reseve 2 tbsp of the parsley and refrigerate.
- add all remaining ingredient to a bowl, including parsley and mix well.
- Julienne or shred the carrots using your food processor.
- Toss carrots with the vinaigrette.
- Cover and refrigerate.
- Before serving check your seasoning and sprinkle with the reserved parsley.
BABY CARROTS WITH RASPBERRY GLAZE
Steps:
- In a large skillet with a tightly fitting lid, combine the carrots, honey, salt, pepper, ginger and 4 tablespoons of the butter. Add cup water to the pan and bring to a simmer over high heat. Cover the pan, reduce the heat and simmer until the carrots are tender, about 10 to 15 minutes. Drain the carrots, reserving the liquid, and transfer the carrots to a platter and keep warm.
- Meanwhile, puree 1 cup of the raspberries in a blender and pass through a fine mesh strainer or a food mill. Discard the solids. Pour the puree into a small pot and add 1/2 teaspoon of the sugar. Add the reserved liquid from the carrots and bring to a boil. Reduce heat and simmer until the mixture is reduced by half, about 4 minutes. Remove from heat and stir in the lemon juice.
- Now, place the remaining tablespoon of butter and teaspoon of sugar in a small skillet set over medium heat. Once the butter is melted, add the remaining 1/2 cup of raspberries and saute until the berries are just softened, about 30 seconds. Spoon the reduced sauce over the carrots, garnish with the sauteed berries, and serve.
Nutrition Facts : @context http, Calories 133, UnsaturatedFat 3 grams, Carbohydrate 12 grams, Fat 10 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 6 grams, Sodium 227 milligrams, Sugar 8 grams, TransFat 0 grams
More about "raspberry carrots recipes"
EASY BALSAMIC ROASTED CARROTS - TASTES BETTER FROM …
From tastesbetterfromscratch.com
CLASSIC MARINATED CARROTS - FRUGAL HAUSFRAU
From frugalhausfrau.com
72 FRESH RASPBERRY RECIPES THAT ARE TART AND SWEET - TASTE OF HOME
From tasteofhome.com
MARY BERRY HONEY ROASTED CARROTS AND PARSNIPS
From maryberryrecipes.co.uk
CARROT, RASPBERRY, AND OLIVE TARTINE - ALIVE MAGAZINE
From alive.com
15-MINUTE GLAZED CARROTS (SWEET AND BUTTERY)
From familystylefood.com
CARROT, RASPBERRY, AND OLIVE TARTINE - DELICIOUS LIVING
From deliciousliving.com
CARROTS WITH RASPBERRY VINEGAR - RECIPE - COOKS.COM
From cooks.com
CARROTS WITH RASPBERRY SAUCE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
RASPBERRY BALSAMIC GLAZED CARROTS - ETHIVEGAN BY …
From ethivegan.com
THE BEST WAY TO MAKE GLAZED CARROTS (WE TESTED 7 METHODS
From thekitchn.com
CARROT SALAD WITH RASPBERRY VINAIGRETTE RECIPE - EPICURIOUS
From epicurious.com
ROSEMARY ROASTED CARROTS - OH MY VEGGIES
From ohmyveggies.com
CHIPOTLE RASPBERRY ROASTED CARROTS & PARSNIPS
From blog.redstickspice.com
HARISSA-HONEY GLAZED CARROTS RECIPE (JUST 5 INGREDIENTS) | THE
From thekitchn.com
CARROT AND RASPBERRY BAKED OATS - NOURISH EVERY DAY
From nourisheveryday.com
SIMPLE SAUTéED CARROTS - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love