Raspberry Cakes With Lavender Recipes

13 RASPBERRY CAKES GUARANTEED TO IMPRESS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a raspberry cake in 30 minutes or less!

LEMON POLENTA CAKE WITH LAVENDER SYRUP AND RASPBERRIES

Steps:

• Heat oven to 180 C or 360 F or Gas mark 4.
• Sift the polenta, flour, baking powder & salt into a bowl.
• Tip the yoghurt, oil, lemon zest & juice into a jug and stir to combine.
• Beat the eggs and egg whites with half the sugar until thick and creamy.
• Fold in the dry ingredients.
• Pour the batter into a greased & lined 2 pint loaf tin.
• Bake for 40-45 minutes or until set & a skewer comes out clean.
• Put the remaining sugar into a pan with 7 fl oz of water and the lavender heads.
• Bring to the boil and then simmer for 10 minutes. Cool completely & then strain into a clean jug.
• Whilst the cake is still warm, prick the top and drizzle over half the syrup, saving the rest to serve with the cake later.
• TO SERVE:.
• Serve with extra syrup, raspberries, creme fraiche & a sprig of lavender.
• The normal portions I use are 2 thin slices on each plate, overlapped for effect and then a drizzle of syrup around the slices with raspberries scattered over the top and a rounded tablespoon of creme fraiche to one side.

RASPBERRY CAKE

Steps:

• In a large bowl, combine the cake mix, gelatin, eggs, oil and water; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in raspberries. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool. , For frosting, in a large bowl, fold whipped topping into raspberries. Spread over cake. Refrigerate for 2 hours before serving. Store in the refrigerator. Garnish with fresh raspberries if desired.