Raspberry Butterscotch Eggnog Recipes

BUTTERSCOTCH EGGNOG STARS

Butterscotch Eggnog Stars image

These yellow star-shaped cookies with a "stained-glass" center are almost too pretty to eat! But they have a rich eggnog flavor that is irresistible. Although they take a little time and patience to prepare, they're worth every minute! -Cheryl Hemmer, Swansea, Illinois

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 3 dozen.

Number Of Ingredients 14

Ingredients

2/3 cup butter, softened
1 cup sugar
1 large egg, room temperature
1/4 cup eggnog
2 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup crushed hard butterscotch candies
OPTIONAL ICING:
1-1/2 cups confectioners' sugar
1/4 teaspoon rum extract
2 to 3 tablespoons eggnog
Yellow colored sugar

Steps:

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and eggnog. Combine the flour, baking powder, salt and nutmeg; gradually add to creamed mixture and mix well. Divide dough in half., On a lightly floured surface, roll out 1 portion at a time to 1/4-in. thickness. Cut with a floured 3-1/2-in. star cutter. Cut out centers with a 1-1/2-in. star cutter. Line baking sheets with foil; grease foil., Place large star cutouts on prepared baking sheets. Sprinkle 1 teaspoon candy in open center of each. Repeat with remaining dough, rerolling small cutouts if desired. , Bake at 375° for 6-8 minutes or until edges are golden brown. Cool on baking sheets for 5 minutes. Carefully slide foil and cookies from baking sheets onto wire racks to cool., If icing is desired, beat confectioners' sugar, rum extract and enough eggnog to reach drizzling consistency. Drizzle over cooled cookies; sprinkle with colored sugar. Let stand until hardened.

Nutrition Facts : Calories 91 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 67mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

RASPBERRY EGGNOG

Raspberry Eggnog image

At holiday time, many things can go with eggnog. But this is the favorite of everyone to whom I've served it.

Provided by Micks Kitchen

Categories Beverages

Time 2m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 2

Ingredients

1 1/2 ounces Chambord raspberry liquor
3 1/2 ounces chilled eggnog

Steps:

Mix Chambord and Eggnog in an on-the-rocks glass.
If the mood hits you, top with chocolate shavings, nutmeg, or even a fresh raspberry if your eggnog is thick enough.

Nutrition Facts : Calories 135, Fat 7.5, SaturatedFat 4.4, Cholesterol 59, Sodium 54, Carbohydrate 13.5, Sugar 8.4, Protein 3.8

RASPBERRY & BUTTERSCOTCH EGGNOG

Raspberry & Butterscotch Eggnog image

Make and share this Raspberry & Butterscotch Eggnog recipe from Food.com.

Provided by Sonya01

Categories Beverages

Time 5m

Yield 2 litres

Number Of Ingredients 7

Ingredients

1 cup fresh raspberries or 1 cup frozen raspberries
3 cups milk (can use low-fat)
600 ml light thickened cream
4 eggs
1/2 cup sweetened condensed milk
3/4 cup butterscotch schnapps
extra raspberries, to garnish

Steps:

Process raspberries in a food processor until smooth.
Place milk, cream, eggs, sweetened condensed milk and schnapps into a blender and blend until smooth. Add raspberries and blend to combine. Strain to remove seed and refrigerate until ready to serve.
To serve, pour eggnog into glasses and float a raspberry on top.

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