Raspberry Butter Recipes

RASPBERRY BUTTER

Raspberry Butter image

Make and share this Raspberry Butter recipe from Food.com.

Provided by Manami

Categories Raspberries

Time 5m

Yield 1 stick

Number Of Ingredients 3

Ingredients

1/4 lb unsalted butter, at room temperature
1/2 cup good raspberry preserves or 1/2 cup non-sweet raspberry preserves
1/8 teaspoon salt

Steps:

Combine the butter, raspberry preserves, and salt in the bowl of an electric mixer fitted with paddle attachment.
Serve at room temperature.

Nutrition Facts : Calories 1258.6, Fat 92.2, SaturatedFat 58.3, Cholesterol 244, Sodium 354.4, Carbohydrate 110.2, Fiber 1.8, Sugar 77.7, Protein 1.6

RASPBERRY BUTTER

Raspberry Butter image

Provided by Ina Garten

Categories condiment

Time 5m

Yield 1 cup

Number Of Ingredients 3

Ingredients

1/4 pound (1 stick) unsalted butter, at room temperature
1/2 cup good raspberry preserves
1/8 teaspoon kosher salt

Steps:

Combine the butter, raspberry preserves, and salt in the bowl of an electric mixer fitted with a paddle attachment. Serve at room temperature.

HOMEMADE RASPBERRY BUTTER

Homemade Raspberry Butter image

Number Of Ingredients 4

Ingredients

1/2 cup raspberries
1/2 cup butter (1 stick), softened
2 Tablespoons powdered sugar
1/4 teaspoon lemon juice (optional)

Steps:

Place raspberries in a blender and mix until a smooth puree. Place raspberries into sieve. Using a spatula, press berry puree, separating the juice and the seeds. Toss seeds, keep seedless puree. In seedless puree bowl add butter and powdered sugar. Mix until well incorporated. Keep refrigerated.

RASPBERRY BUTTER

Raspberry Butter image

Butter just got better! - when mixed with raspberry jam!

Provided by Betty Crocker Kitchens

Categories Condiment

Time 10m

Yield 1

Number Of Ingredients 2

Ingredients

1/2 cup butter or margarine, softened
1/4 cup raspberry jam or preserves

Steps:

Beat all ingredients with electric mixer on high speed until well blended.
Serve at room temperature. Store tightly covered in refrigerator up to 3 weeks. Or wrap airtight and freeze up to 2 months.

Nutrition Facts : Calories 125, Carbohydrate 7 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 160 mg

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