Raspberry Brie Tarts Recipes

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BRIE CUPS



Brie Cups image

If you are looking for a quick, easy, delicious appetizer, this is for you. I've served them many times and my friends always gobble them up. Even cheese haters love this. You can find the phyllo cups in the freezer section.

Provided by EHS

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 17m

Yield 15

Number Of Ingredients 3

1 (8 ounce) wedge Brie cheese, rind removed, cut into 1-inch pieces
15 frozen phyllo tart cups
½ cup raspberry preserves, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Arrange phyllo cups on the baking sheet. Place one piece Brie cheese in each phyllo cup. Top with 1/2 teaspoon raspberry preserves.
  • Bake in the preheated oven until Brie is melted, about 7 minutes.

Nutrition Facts : Calories 135.6 calories, Carbohydrate 17.4 g, Cholesterol 15.1 mg, Fat 5.3 g, Fiber 0.4 g, Protein 4.5 g, SaturatedFat 2.9 g, Sodium 187 mg, Sugar 6.9 g

RASPBERRY BAKED BRIE



Raspberry Baked Brie image

Raspberry Baked Brie is the perfect holiday appetizer with just FOUR ingredients. Perfect for Christmas and New Years Eve!

Provided by Alyssa Rivers

Categories     Appetizer

Time 40m

Number Of Ingredients 4

1 sheet puff pastry (1/2 a box)
1 wheel Brie cheese
1/3 cup raspberry preserves
1 egg (mixed with one tablespoon of water)

Steps:

  • Preheat the oven to 400 degrees.
  • Open the sheet of puff pastry onto a large cutting board.
  • Using a rolling pin, roll the puff pastry to a 1/4" thickness.
  • Place the wheel of brie in the middle of the puff pastry.
  • Add the raspberry preserves on top of the brie.
  • Gently fold over the brie to cover it completely.
  • Move the brie wheel to a baking sheet.
  • Brush on the egg/water mixture.
  • Wipe away any egg collected under the brie on the baking sheet.
  • Bake for 35-40 minutes or until golden brown.
  • Allow to cool for five minutes before serving.

Nutrition Facts : Calories 207 kcal, Carbohydrate 16 g, Protein 6 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 32 mg, Sodium 178 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

RASPBERRY BAKED BRIE



Raspberry Baked Brie image

Enjoy crackers with this baked brie made with raspberry and Pillsbury™ refrigerated crescent dinner rolls that is ready in an hour - perfect for an appetizer.

Provided by Pillsbury Kitchens

Categories     Appetizer

Time 1h

Yield 12

Number Of Ingredients 6

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 round (8 oz) Brie cheese
1 tablespoon seedless raspberry jam
1/4 cup fresh raspberries (do not use frozen)
1 egg, beaten
Assorted crackers or slices baguette French bread

Steps:

  • Heat oven to 350°F. Unroll dough; separate crosswise into 2 sections. Press each section into 6-inch square, firmly pressing perforations to seal. Place cheese on center of 1 dough square; top with jam and raspberries.
  • With small cookie or canapé cutter, cut 1 shape from each corner of remaining dough square, 1 inch from center of square; set cutouts aside. Place square on top of cheese round. Press dough evenly around cheese, folding bottom edges over top edges; press to seal completely. Place on cookie sheet.
  • Brush dough with beaten egg. Arrange dough cutouts on top; brush with egg.
  • Bake 25 to 30 minutes or until golden brown. Remove from cookie sheet; place on serving plate. Cool 10 minutes. Serve warm with crackers. Store in refrigerator.

Nutrition Facts : Calories 200, Carbohydrate 15 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 3 g, TransFat 2 g

RASPBERRY-BRIE TARTS



Raspberry-Brie Tarts image

Shhh, no one has to know how easy these are to make--just fill ready-made phyllo shells with cheese and a dab of fruit spread, bake, and serve.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Yield 30

Number Of Ingredients 3

2 (2.1-oz.) pkg. frozen mini phyllo pastry shells (30 shells)
1 (8-oz.) round Brie cheese
3 tablespoons raspberry spreadable fruit

Steps:

  • Heat oven to 350°F. Place pastry shells on ungreased large cookie sheet. Cut cheese into 1/2-inch cubes. Place 3 cheese cubes into each phyllo shell. Bake at 350°F. for 10 to 12 minutes or until cheese is melted and bubbly.
  • Remove partially baked shells from oven. Spoon 1/4 teaspoon spreadable fruit over cheese in each shell.
  • Return to oven; bake an additional 2 to 3 minutes or until spreadable fruit is melted. Serve warm.

Nutrition Facts : Calories 40, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 60 mg, Sugar 1 g

RASPBERRY BRIE PHYLLO CUPS



Raspberry Brie Phyllo Cups image

With just 3 ingredients, this traditional holiday appetizer is easily put together and perfect for any time of the year!

Provided by Jennifer Stewart

Categories     Perfect Party Foods

Time 12m

Number Of Ingredients 4

15 baked phyllo cups
4 ounces Brie (about ½ a standard wheel) cut into cubes
4 tablespoons raspberry preserves/jam
1/2 cup sliced almonds for garnish

Steps:

  • Preheat oven to 350F. Place tart shells on a baking sheet. Remove rind from brie and cut in cubes.
  • Place a piece of brie cheese in each cup.
  • Bake for 5-7 minutes or until the cheese is melty and golden brown.
  • Remove from the oven and add a little over a teaspoon of raspberry jam.
  • Garnish with sliced/toasted almonds. Best served warm!

Nutrition Facts : Calories 146 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 133 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

MINI BRIE TARTS



Mini Brie Tarts image

My friend Paulette gave me this gem for my Family Recipe Book;they always a hit. These tarts will be the talk of the party. And the best part; so easy!

Provided by Sageca

Categories     Cheese

Time 25m

Yield 12 tarts

Number Of Ingredients 3

12 miniature tart shells, frozen
1 (200 g) package brie cheese
red pepper jelly

Steps:

  • Bake shells according to package directions. Let cool.
  • Divide cheese in 12 pieces of equal size. Place in cooked shells.
  • Bake in a 350°F oven for 15 minutes until cheese is melted.
  • Top each tart with 1 Tsp of red pepper jelly.
  • Serve and enjoy!
  • Tip:.
  • You might prefer to remove the rind off the cheese.
  • Shells can be baked and stored in the freezer for up to 1 week.
  • Cranberry sauce is a good substitute for red pepper jelly.
  • Ready to serve miniature croustades found at the Supermarket are ideal containers for these tarts and a wide range of other fillings. No baking required before filling.

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