Raspberry Blackberry Crepe Filling Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RASPBERRY FILLING



Raspberry Filling image

A filling that can be used for cakes. You can substitute any berry you like: blueberry, strawberry, pear, or blackberry. A filling with endless possibilities! I use this in a variety of cakes and its always a hit! It will be enough for 1 cake or 12 cupcakes.

Provided by Alisa Provost

Categories     Desserts     Fillings     Fruit Fillings

Time 1h

Yield 12

Number Of Ingredients 5

4 cups raspberries
¾ cup white sugar
1 cup water, divided
1 ½ teaspoons lemon juice
2 tablespoons cornstarch

Steps:

  • Combine raspberries, sugar, 3/4 cup water, and lemon juice in a saucepan; bring to a boil. Reduce heat to medium-low and simmer until reduced, 15 to 20 minutes. Remove saucepan from heat and strain through a fine-mesh strainer into a bowl. Pour mixture back into the saucepan.
  • Mix remaining water and cornstarch together in a bowl until dissolved; add to raspberry mixture. Bring mixture to a boil; cook, stirring occasionally, until thickened, about 5 minutes. Cool filling in refrigerator, at least 30 minutes.

Nutrition Facts : Calories 73.7 calories, Carbohydrate 18.5 g, Fat 0.2 g, Fiber 2.8 g, Protein 0.4 g, Sodium 0.7 mg, Sugar 14.5 g

RASPBERRY & CREME CREPES



Raspberry & Creme Crepes image

Crepes with fresh raspberry and cream filling.

Provided by Dana

Categories     Breakfast

Time 13m

Number Of Ingredients 12

6 tbsp beaten egg
2/3 cup milk
1/4 tsp salt
2/3 tsp baking powder
4 tsp confectioner's sugar
1/2 cup flour
6 oz cream cheese, softened
6 1/2 tbsp confectioner's sugar
8 tsp milk
1/4 tsp vanilla
whipped cream
fresh raspberries

Steps:

  • Mix together beaten egg, milk, and salt in a small bowl.
  • Gently stir in baking powder, confectioner's sugar, and flour.
  • Cover and chill in refrigerator for 45 minutes to an hour.
  • Combine softened cream cheese, milk, vanilla, and confectioner's sugar together in small bowl. Mix well and set aside.
  • In small saucepan combine raspberries and sugar and bring to a simmer. Break down raspberries and allow sugar to thicken sauce. Stir frequently.
  • Add fresh lemon juice, stir well, and set aside.
  • Heat skillet to low medium heat and add 1 tsp butter to pan and allow to melt.
  • Spread 1/4 cup mixture onto skillet and move skillet to allow crepe mixture to spread and thin out.
  • Cook crepes for 30 - 45 seconds or until golden brown and firm on edges.
  • Flip crepe and cook for 30 seconds more.
  • Place crepes on plate and add 1 to 1 1/2 tbsp of cream cheese mixture onto crepe.
  • Top with Raspberry compote and roll up.
  • Top with whipped cream and fresh raspberries.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

BREAKFAST CREPES WITH BERRIES



Breakfast Crepes with Berries image

After a long day of blackberry picking, I whipped up a sauce to dress up some breakfast crepes I had on hand. This speedy dish really hit the spot and tied everything together beautifully! The crepes make an elegant addition to any brunch, and the sauce is delectable over warm waffles. -Jennifer Weisbrodt, Oconomowoc, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 8 servings.

Number Of Ingredients 10

1-1/2 cups fresh raspberries
1-1/2 cups fresh blackberries
1 cup sour cream
1/2 cup confectioners' sugar
1 carton (6 ounces) orange creme yogurt
1 tablespoon lime juice
1-1/2 teaspoons grated lime zest
1/2 teaspoon vanilla extract
1/8 teaspoon salt
8 prepared crepes (9 inches)

Steps:

  • In a large bowl, combine raspberries and blackberries; set aside. In a small bowl, combine sour cream and confectioners' sugar until smooth. Stir in the yogurt, lime juice, lime zest, vanilla and salt. , Spread 2 tablespoons sour cream mixture over each crepe; top with about 1/3 cup berries. Roll up; drizzle with remaining sour cream mixture. Serve immediately.

Nutrition Facts : Calories 182 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 144mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

RASPBERRY FILLED CREPES



Raspberry Filled Crepes image

Provided by Giada De Laurentiis

Categories     dessert

Time 30m

Yield 12 crepes

Number Of Ingredients 13

4 eggs
1 cup whole milk
1/2 cup all-purpose flour
1 tablespoon sugar
1/8 teaspoon fine sea salt
3 tablespoons unsalted butter, cut into 12 cubes
1 cup raspberry jam
1/2 teaspoon pure vanilla extract
1/2 cup heavy whipping cream
1 1/2 teaspoons powdered sugar
1 teaspoon vanilla extract
2 cups sugar
1 vanilla bean

Steps:

  • Fresh raspberries and vanilla sugar, recipe follows
  • For the crepes: Preheat the oven to 150 degrees F. Line a baking sheet with parchment paper.
  • In a blender, add the eggs, milk, flour, sugar, and salt. Blend until the mixture forms a smooth batter. Preheat a 10-inch nonstick crepe pan or skillet over medium-low heat. Add 1 cube of butter to the pan. When the butter has melted, add 1/4 cup of batter and quickly tilt the pan to form an even coating of batter on the bottom of the pan. Cook for 1 minute until set and slightly browned. Using a heat-resistant spatula, carefully loosen the sides and gently flip the crepe over. Cook for 1 minute. Repeat with the remaining butter and batter. In a small bowl, mix together the jam and vanilla extract. Using a 1-teaspoon measuring spoon, spoon 2 teaspoons of the jam mixture into the center of each crepe. Using the back of the spoon, spread the jam evenly over the crepes leaving a 1/2-inch border. Starting at the nearest edge, roll the crepes into tube shapes. Arrange the crepes on the prepared baking sheet and place in a warm oven, for up to 20 minutes, until ready to serve.
  • For the whipped cream: In a large mixing bowl, beat the heavy cream until it forms soft peaks. Add the powdered sugar and vanilla. Continue to beat until the cream holds stiff peaks.
  • Transfer the crepes to a serving platter and sprinkle with vanilla sugar. Serve with whipped cream and fresh raspberries.
  • Vanilla Sugar:
  • Add the sugar to the bowl of a food processor. Using a paring knife, slice the vanilla bean in half, lengthwise, and scrape out the seeds. Add the vanilla seeds to the sugar. Pulse 10 to 15 times until the vanilla and sugar are combined. Cut the empty vanilla pod into 1-inch pieces and add to a glass mason jar. Add the vanilla sugar to the jar and seal. Shake the jar before using.
  • Yield: 2 cups

EASY CREPES WITH JAM OR FRUIT PRESERVES



Easy crepes with jam or fruit preserves image

Crepes made from scratch and then filled with berry jam or fruit preserves. Use your favorite jam flavor: peach, cherry, strawberry, blackberry, raspberry, black currant, apricot, etc.

Provided by Julia

Categories     Dessert

Time 30m

Number Of Ingredients 3

homemade crepes
gluten free crepes
strawberry or raspberry or other kind of jam/preserves

Steps:

  • Make the crepes from scratch using detailed, step-by-step instructions for my homemade crepes. If you are gluten free, use my recipe for gluten free crepes.
  • Add 2-3 tablespoons of strawberry or raspberry jam/preserves on top of the open crepe, fold the crepe in half, then fold it one more time to form a triangle. That's it!

RASPBERRY BLACKBERRY CREPE FILLING



Raspberry Blackberry Crepe Filling image

I made this recipe up on the spot while making Mizz Nezz's Crepes. It is jelly-like, not too sweet, healthy, and very simple! Could be spread on toast as well, has a very nice fruity flavor. Enjoy!

Provided by Gods_sugarcookie

Categories     Dessert

Time 12m

Yield 8 crepes, 8 serving(s)

Number Of Ingredients 4

1/2 cup frozen unsweetened raspberries
1/2 cup frozen unsweetened blackberries
2 tablespoons sugar, to taste
1 teaspoon flour

Steps:

  • Blend together the berries in a handy chopper or blender just until you see individual circles of red and black.
  • Over medium heat in a small saucepan, heat the chopped berries a couple of minutes, stirring occasionally. Add the sugar, more or less to taste, stirring constantly.
  • Add the flour, stirring constantly. Let boil about 3 minutes, until thickened, stirring occasionally. Remove from heat and spread onto crepes, toast, or anything else you want.
  • *NOTE: If you cool the filling before you use it, stir it back up before using.

Nutrition Facts : Calories 17.4, Fat 0.1, Sodium 0.1, Carbohydrate 4.3, Fiber 0.5, Sugar 3.5, Protein 0.1

BERRIES AND CREAM CREPES



Berries and Cream Crepes image

These berries and cream crepes are light and simple crepes filled with a creamy, cheesecake like filling, and juicy berries. They're perfect for a decadent breakfast or brunch!

Provided by Aimee

Time 1h

Number Of Ingredients 15

1 cup all purpose flour
1/2 cup whole milk
1/2 cup water
3 large eggs
2 TBS melted unsalted butter
2 TBS granulated sugar
1 tsp vanilla extract
1/2 tsp salt
8 oz cream cheese
1 cup granulated sugar
1 tsp vanilla extract
1 cup heavy whipping cream
2 cups mixed berries (I used boysenberries, sliced strawberries, raspberries and blueberries)
1/2 cup granulated sugar
1 TBS cornstarch

Steps:

  • Add all the ingredients for your crepes to a blender. Cover.
  • Blend on low speed until everything is mixed together well, and smooth.
  • Place the batter in an airtight container and place it in fridge for at least one hour, up to overnight. **
  • In a large bowl, beat the cream cheese, with the sugar and vanilla extract until it is smooth. Set it aside
  • Whip your heavy cream in a large bowl until stiff peaks have formed.
  • Fold the whipped cream and cream cheese mixture together till smooth. Refrigerate till needed.
  • Mix together the berries, sugar and cornstarch in a bowl of in a pot.
  • Heat the berries in the small pot over medium low until the juices start to run, and a saucy mixture is created. Set aside till needed.
  • Heat a large nonstick skillet, and spray with nonstick spray over medium heat.
  • Pour about 1/4 cup batter into the pan and swirl around to spread it thinly to the edges.
  • Cook for 1 minute until the edges start to crisp.
  • Flip the crepe over and cook for another 20-30 seconds.
  • Stack the crepes and cover while you cook the remaining crepes.
  • Fill each crepe with about 1/4 cup cream cheese mixture, and 2 TBS berry sauce.
  • Roll up and serve.

Nutrition Facts : Calories 332 kcal, Carbohydrate 41 g, Protein 4 g, Fat 17 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 95 mg, Sodium 203 mg, Fiber 1 g, Sugar 30 g, UnsaturatedFat 6 g, ServingSize 1 serving

BLACKBERRY COMPOTE



Blackberry Compote image

This simple blackberry compote has the consistency of a chunky fruit syrup and is perfect on a variety of foods, such as ice cream, crepes, yogurt, oatmeal, and ricotta toast. It's a great way to use up fresh berries. Feel free to mash the berries with a fork or potato masher for a smoother consistency. The longer you simmer the compote, the more concentrated the flavors become.

Provided by France C

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 30m

Yield 16

Number Of Ingredients 4

2 cups fresh blackberries
¼ cup white sugar
1 teaspoon lemon juice
1 pinch salt

Steps:

  • Combine blackberries, sugar, lemon juice, and salt in a saucepan. Toss to coat and let sit for 5 minutes.
  • Bring berry mixture to a boil over medium-high heat. Reduce heat to medium and simmer until sauce has reduced and thickened slightly, 15 to 20 minutes. Cool slightly and serve warm, or refrigerate for later use. Mixture will thicken further as it cools.

Nutrition Facts : Calories 19.9 calories, Carbohydrate 4.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 9.9 mg, Sugar 4 g

More about "raspberry blackberry crepe filling recipes"

RASPBERRY CREAM CHEESE CRêPES | CANADIAN GOODNESS
raspberry-cream-cheese-crpes-canadian-goodness image
Preheat oven to 350 °F (180 °C). In bowl, blend together Canadian Cream cheese, sugar and vanilla, until smooth. Spread evenly on 12 crêpes. Top with raspberries. Roll crêpes and place in buttered ovenproof dish. Bake for 10 minutes. Remove from oven and serve two crêpes …
From dairyfarmersofcanada.ca
Carbohydrate 43 g
Fat 29 g
Energy 475 Calories
Protein 11 g


CREPES WITH BLACKBERRY FILLING RECIPE | EAT SMARTER USA
crepes-with-blackberry-filling-recipe-eat-smarter-usa image
Melt a little butter in a frying pan, add 1/4 of the batter and tilt the pan to coat evenly. Cook for 3 minutes per side, until golden brown. Repeat with remaining batter, keeping finished crepes warm in a preheated oven (70°C) (approximately 160°F).
From eatsmarter.com


10 BEST CREPE FILLINGS RECIPES | YUMMLY
10-best-crepe-fillings-recipes-yummly image
2021-09-13 Crepes with Cream Filling and Raspberries Kitchen Simmer powdered sugar, salt, water, cream cheese, chocolate syrup, crepes and 8 more Crepes with Spinach and Cheese Filling Everyday healthy recipes
From yummly.com


BLUEBERRY CREPE FILLING - CREME DE LA CRUMB
2020-04-10 Ways to Customize a Sweet Crepe Filling. This blueberry crepe filing is so easy to customize! Here are some ideas to get you started. Instead of blueberry preserves, try adding strawberry, peach, blackberry, raspberry…
From lecremedelacrumb.com
Estimated Reading Time 5 mins
  • In a second bowl (preferably glass or metal, see note), whip heavy cream for 3-4 minutes until stiff peaks form.


SIMPLE CREPE FILLING RECIPES THAT USE BERRIES AND CREAM CHEESE
2014-02-18 The recipe that will make you the chef you resemble in your dreams and this is an easy one that will do just that. You can use this Healthy Breakfast recipe Berry Spread as well as a crepe filling recipes. The ingredients for this tasty filling …
From realadvicegal.com
Estimated Reading Time 8 mins
  • Then add in your cup of blackberries. I would place this in the microwave before you blend them together.
  • This is a great cream cheese recipe that can be used as a Crepe Filling Recipe or as a stand alone spread.


BLACKBERRY-CREAM CHEESE CREPES RECIPE | MYRECIPES
Combine blackberry purée, 1/4 cup water, granulated sugar, lemon juice, brandy, cornstarch, and cinnamon in a small saucepan; bring to a boil. Cook 1 minute over medium heat, stirring constantly. Remove from heat; stir in butter. Step 4. Spread 1 tablespoon cream cheese over each crepe…
From myrecipes.com
  • Combine 1 cup blackberries and 1/2 cup water in a blender. Process about 1 minute or until smooth. Strain blackberry mixture through a sieve.
  • Combine blackberry purée, 1/4 cup water, granulated sugar, lemon juice, brandy, cornstarch, and cinnamon in a small saucepan; bring to a boil. Cook 1 minute over medium heat, stirring constantly. Remove from heat; stir in butter.
  • Spread 1 tablespoon cream cheese over each crepe, and top each with 2 teaspoons sauce and 1/4 cup blackberries. Fold each crepe in half, then in quarters. Spoon 2 tablespoons sauce on each of 8 dessert plates; top each with 1 crepe and 1/4 cup blackberries. Sift powdered sugar evenly over crepes.


RASPBERRY & CREAM CREPE CAKE - THE BAKER CHICK
The pastry cream and the crepe filling need some time in the fridge before using, and the whole cake needs an hour in the fridge to set. (Otherwise all the layers will slide around when you try to cut it.) Plan ahead to allow for these steps! Raspberry and Cream Crepe Cake. Yield: 8-10 servings. Print . Ingredients For the Crepes…
From thebakerchick.com
  • In a large bowl using your electric mixer at a low speed or a whisk, mix together the eggs, flour, sugar, and salt. Slowly add in the warm milk and melted butter. Pour the batter into a tightly-sealed container to refrigerate for at least 2 hours (or overnight.)
  • In a saucepan over low heat, bring milk almost to a boil (simmer). Immediately remove from heat and slowly whisk it into the egg mixture.


CREAM CHEESE LEMONADE BLACKBERRY CREPES - GREAT GRUB ...
2017-04-17 Cook approximately 1-2 minutes or until edges start to brown. Flip over and cook for an additional minute or so. In a medium mixing bowl, beat cream cheese for 3 minutes. Add lemonade concentrate and beat for another minute. Set aside. In a medium mixing bowl, add lemon pudding mix, and evaporated milk.
From greatgrubdelicioustreats.com
Estimated Reading Time 3 mins


RASPBERRY BLACKBERRY CRISP | RECIPE FROM 30DAYSBLOG
2019-07-14 Toss berries with sugar, flour, and lemon juice. In a separate small bowl, combine oatmeal, brown sugar, flour, and salt. Cut in 4 tablespoons butter. Sprinkle oat mixture over berries. Dot with remaining four tablespoons butter. Bake for about 40-45 minutes, or …
From thirtyhandmadedays.com
4.2/5
Estimated Reading Time 2 mins


GLUTEN FREE CREPES WITH RASPBERRY FILLING | BERLY'S KITCHEN
2020-09-12 Raspberry Filling: First, in a small saucepan over medium heat, combine the raspberries, water, sugar, and cornstarch. Now, let the ingredients simmer for 12-15 minutes or until the raspberries cook down into a jam or jelly. Last, cover the pan and set the filling aside to stay warm while preparing the crepes.
From berlyskitchen.com
5/5 (1)
Category Breakfast Recipes
Cuisine American
Total Time 40 mins


RASPBERRY & BLACKBERRY SWEET ROLLS RECIPE | DRISCOLL'S
Filling PLACE 1 package (6 ounces) raspberries into a medium bowl. ADD 1 ... Recipes Chocolate Crepes with Mascarpone Cream and Berry Sauce. Life & Joy Farewell 2013, Hello 2014! Recipes Blackberry and Raspberry Brownie Recipe. Life & Joy Berry Fun Coloring Page and Quick & Easy Recipes. Recipes Mixed-Berry Cheesecake Coupes. Life & Joy Cranberry Raspberry Holiday Cocktails. Recipes …
From driscolls.com
Cholesterol 0 mg


RASPBERRY VANILLA CREAM CREPES - COOKING ON THE FRONT BURNER
2019-01-04 Make filling by beating the whipped cream with ¼ cup powdered sugar until stiff peaks form then set aside. In mixer beat the cream cheese until smooth then add in ¾ cup of powdered sugar, vanilla and salt and mix well. Fold in the whipped cream. Spread about 2-3 tablespoons of vanilla cream on crepe and roll up.
From cookingonthefrontburners.com
4.2/5 (9)
Category Dessert
Cuisine French
Total Time 15 mins


RASPBERRY BREAKFAST CRêPES – CAN'T STAY OUT OF THE KITCHEN
2020-06-29 Serve. Another option is to substitute pie fillings or fresh fruit for the jelly if desired. NOTE: This works best with cooking spray or oil. Butter is not recommended to fry the crêpes. NOTE: I prefer using 2% milk in the recipe. Crêpes recipe only adapted from Betty Crocker Cookbook, circa 1972; raspberry filling-my own concoction.
From cantstayoutofthekitchen.com
Cuisine American
Category Breakfast
Servings 6


CREPE FILLING RECIPES
Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Make 3 more crepes, adding remaining butter to skillet as needed., For filling, in a small bowl, beat the cream cheese, 3 tablespoons confectioners' sugar, milk and vanilla until smooth.
From tfrecipes.com


LEMON CREAM CHEESE FILLING CREPES RECIPES
CREAM CHEESE FILLING CREPES RECIPE-TOPPED WITH RASPBERRY JAM. 2019-07-01 · This was the cream cheese filling crepes recipe which we can serve now, while it is hot. Serving. Serve hot, with a little sugar powder on top. For added flavour and design, put a little raspberry jam on the top, it will be delicious. If you like this cream cheese filling crepes recipe, on our blog you can find other ...
From tfrecipes.com


BLACKBERRY OR RASPBERRY CREPES FRUIT RECIPE - OREGON FRUIT ...
Recipes. To All Recipes. Blackberry or Raspberry Crepes. Buy On Walmart Buy On Amazon Print Recipe. Ingredients Filling: 1 can Oregon Fruit Products Blackberries or Red Raspberries; 4 tbsp Sugar, divided ; 1 tbsp Cornstarch; Water; 1/2 tsp Grated Lemon or Lime Peel, divided; 1/8 tsp Almond Extract; 1 cup Ricotta Cheese; 1/4 tsp Ground Cinnamon; 2 tsp Melted Butter or Margarine; Instructions ...
From oregonfruit.com


RASPBERRY FILLING FOR CREPES RECIPES | SPARKRECIPES
Top raspberry filling for crepes recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com


RASPBERRY BLACKBERRY CREPE FILLING RECIPES
More about "raspberry blackberry crepe filling recipes" RASPBERRY CREME CREPES - MAMA NEEDS CAKE® - RASPBERRIES & … 2018-06-30 · Cook crepes for 30 - 45 seconds or until golden brown and firm on edges. Flip crepe and cook for 30 seconds more. Place crepes on plate and add 1 to 1 1/2 tbsp of … From mamaneedscake.com. Combine softened cream cheese, milk, vanilla, and …
From tfrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #jams-and-preserves     #desserts     #condiments-etc     #fruit     #easy     #beginner-cook     #vegan     #vegetarian     #dietary     #inexpensive     #egg-free     #free-of-something     #berries     #raspberries     #brunch     #taste-mood     #savory

Related Search